Textual Modalities for: Edible fats
Records: Showing 20 of 1536 total records
Page: 10 of 77
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 207999.1 | Hass Avocado Composition and Potential Health Effects - PMC | Avocados’ are a medium energy dense fruit because about 80% of the avocado edible fruit consists o... | Total words: 10,513 | edible: 4 | fats: 5 | View | |
| 207999.1 | Cholesterol removal by selected metal–organic frameworks as adsorbents | It is well known that β-cyclodextrine is edible, stable and relatively cheap, but it is hard to sep... | Total words: 5,589 | edible: 6 | fats: 5 | View | |
| 207999.1 | Authentication of the Geographical Origin of Margarines and Fat-Spread ... | According to this, the fat content of shortening is 100%. The European legislation currently in forc... | Total words: 5,156 | edible: 4 | fats: 9 | View | |
| 207999.1 | Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and ... | Another type of glucan that is complexed with protein present in Turkey Tail (Trametes versicolor (L... | Total words: 8,780 | edible: 14 | fats: 1 | View | |
| 207999.1 | Determination of free fatty acids in crude vegetable oil samples ... | Diagram of the processes used to determine the free fatty acid. A total of 3.0 g of crude vegetable ... | Total words: 7,221 | edible: 2 | fats: 3 | View | |
| 207999.1 | A rapid reversed-phase thin layer chromatographic protocol for ... | Milk fat, which has the highest price among all the edible fats, plays a significant role in the eco... | Total words: 3,154 | edible: 1 | fats: 8 | View | |
| 207999.1 | Enantioselective chromatography in analysis of triacylglycerols common ... | Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils Food ... | Total words: 1,146 | edible: 2 | fats: 7 | View | |
| 207999.1 | Application of Fourier transform infrared spectroscopy for the quality ... | Fats and oils are essential food components. Their quality and safety pose major concerns for consum... | Total words: 1,327 | edible: 1 | fats: 14 | View | |
| 207999.1 | Comparison of the Oxidative Stability and Antioxidant Activity of Extra ... | The purpose of the present study was to evaluate the chemical composition and oxidative stability du... | Total words: 8,008 | edible: 7 | fats: 3 | View | |
| 207999.1 | Hong Kong: Regulating Edible Oil - USDA Foreign Agricultural Service | While Hong Kong has already set up the standard for arsenic and lead in edible fats and oils, it is ... | Total words: 377 | edible: 8 | fats: 2 | View | |
| 207999.1 | Trans unsaturated fatty acids in natural products and ... - PubMed | Most oil seeds used for production of edible fats do not contain any trans fatty acids. Trans fatty ... | Total words: 1,510 | edible: 2 | fats: 3 | View | |
| 207999.1 | Polycyclic aromatic hydrocarbons in edible oils and fatty foods ... | Numerous studies have demonstrated that dozens of polycyclic aromatic hydrocarbons (PAHs) are mutage... | Total words: 1,437 | edible: 6 | fats: 3 | View | |
| 207999.1 | [Immediate effects of ingestion of olive oil on the principal lipid ... | Comparison with other edible fats] [Immediate effects of ingestion of olive oil on the principal lip... | Total words: 1,151 | edible: 1 | fats: 4 | View | |
| 207999.1 | Glycerides (mono and di) - Agricultural Marketing ServicePDF | 11 diglycerides of edible fat-forming acids; Mono- 12 diglycerides of hydrogenated palm oil)and digl... | Total words: 7,752 | edible: 8 | fats: 22 | View | |
| 207999.1 | &f1y3X SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE ...PDF | ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGET... | Total words: 1,521 | edible: 5 | fats: 23 | View | |
| 207999.1 | Subpart F—Nutrients and/or Dietary Supplements - GovInfoPDF | 577 Food and Drug Administration, HHS §582.5145 1Amino acids listed in this subpart may be free hyd... | Total words: 481 | edible: 13 | fats: 7 | View | |
| 207999.1 | Rapid Iodine Value Estimation Using a Handheld Raman Spectrometer for ... | Edible oil adulteration is a common and serious issue faced by human societies across the world. Iod... | Total words: 6,464 | edible: 31 | fats: 5 | View | |
| 207999.1 | Network Structure and Nanoplatelet Characterization of the Edible Fat ... | To understand the stabilizing effect of fat-regulated emulsions, W/O emulsions with different edible... | Total words: 892 | edible: 2 | fats: 5 | View | |
| 207999.1 | Prediction of Walnut Deterioration Using Kernel Oxidative Stability | Rancimat method was developed by Hadorn and Zurcher (1974) to measure oxidative stability and has be... | Total words: 5,359 | edible: 4 | fats: 4 | View | |
| 207999.1 | Research advancements in palm oil nutrition - PMC | Many different fats and oils are sources of TAG in the human diet. These oils originate from fruits ... | Total words: 10,331 | edible: 1 | fats: 37 | View |
Page 10 of 77 (1536 records)