Textual Modalities for: Snack foods
Records: Showing 20 of 764 total records
Page: 10 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | Arkansas Department of Education Child Nutrition Unit Smart Snacks in ...PDF | • The snacks are not reimbursable through Child Nutrition. The snacks must be funded by non-federa... | Total words: 1,775 | snack: 11 | foods: 15 | View | |
| 514502.0 | Hydrocolloids as thickening and gelling agents in food: a critical ... | Hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life... | Total words: 1,138 | foods: 6 | View | |
| 514502.0 | Fermented Foods as Probiotics: A Review - PMC - PubMed Central (PMC) | Abstract. Fermented foods and drinks derived from animals as well as plants play an important role i... | Total words: 3,972 | snack: 2 | foods: 28 | View | |
| 514502.0 | Food Labels - Nutrition.gov | Food and Drug Administration (FDA) regulates the safety of food for humans and animals, including fo... | Total words: 495 | foods: 8 | View | |
| 514502.0 | jjsf20230923_10k.htm - SEC.gov | The Company manufactures snack foods and distributes frozen beverages which it markets nationally to... | Total words: 30,919 | snack: 70 | foods: 61 | View | |
| 514502.0 | Unhealthy Snack Food and Beverage Consumption Is Associated ... - PubMed | Background: Consumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income cou... | Total words: 1,805 | snack: 9 | foods: 6 | View | |
| 514502.0 | The effect of fiber on satiety and food intake: a systematic review | The percentage that significantly reduced food or energy intake was 22%. The satiety-enhancing effec... | Total words: 1,378 | foods: 4 | View | |
| 514502.0 | Evaluation of an experiment to increase availability of healthier snack ... | Objective: To evaluate the impact of increased availability of healthier options on purchasing of di... | Total words: 1,474 | snack: 4 | foods: 1 | View | |
| 514502.0 | Evaluating the Nutritional Properties of Food: A Scoping Review | ... | Total words: 8,743 | snack: 1 | foods: 63 | View | |
| 514502.0 | Development of extruded Ready-To-Eat (RTE) snacks using corn, black ... | The various sensory quality attributes of snack foods are appearance, texture, taste, colour and fla... | Total words: 6,342 | snack: 21 | foods: 16 | View | |
| 514502.0 | Ultra-processed foods and added sugars in the US diet: evidence from a ... | Food items were sorted into mutually exclusive food subgroups within unprocessed or minimally proces... | Total words: 5,949 | foods: 88 | View | |
| 514502.0 | Eating Right for Chronic Kidney Disease - NIDDK | Cook foods from scratch instead of eating prepared foods, “fast” foods, frozen dinners, and cann... | Total words: 1,216 | foods: 28 | View | |
| 514502.0 | ADE Commissioner's Memo - CNU-19-005 - Smart Snacks Regulations and ... | Competitive foods MUST meet Smart Snacks Regulations. Per USDA regulations, “Competitive food mean... | Total words: 1,002 | snack: 4 | foods: 3 | View | |
| 514502.0 | Association between ultra-processed foods and risk of cancer: a ... | The objective and standardized criteria of the NOVA classification system were used in all the inclu... | Total words: 5,829 | foods: 27 | View | |
| 514502.0 | Tools - MyPlate.gov | Your food plan is personalized, based on your age, sex, height, weight, and physical activity level.... | Total words: 416 | foods: 2 | View | |
| 514502.0 | 21 CFR Part 1 -- General Enforcement Regulations | The Code of Federal Regulations (CFR) is the official legal print publication containing the codific... | Total words: 99,296 | snack: 4 | foods: 78 | View | |
| 514502.0 | A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value ... | Upon reviewing the existing literature regarding the nutritional value of organic foods, it was foun... | Total words: 11,013 | foods: 55 | View | |
| 514502.0 | Snacking, Satiety, and Weight: A Randomized, Controlled Trial | Purpose: To compare the effects of nut-based snack bars (NBSB) vs. prepackaged 200-kcal portions of ... | Total words: 1,495 | snack: 6 | foods: 2 | View | |
| 514502.0 | Impact of front-of-pack nutrition information and label design on ... | Research on the relative influence of package features on children's perception of food products is ... | Total words: 1,473 | snack: 3 | foods: 6 | View | |
| 514502.0 | Grocery and Convenience Stores - Texas Comptroller of Public Accounts | Food created at a store by combining two or more food ingredients sold as one item (salad, salsa, pe... | Total words: 2,753 | snack: 8 | foods: 1 | View |
Page 10 of 39 (764 records)