Textual Modalities for: Meats
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Records: Showing 20 of 513 total records
Page: 10 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Reconsidering Meat Intake and Human Health: A Review of ... - PubMed | Meat consumption is gradually increasing and its impact on health has attracted widespread attention... | USA | Total words: 1,269 | meats: 1 | View |
| 514799.1 | Quality of Cattle Meat and Its Compositional Constituents | 2.3. Factors Affecting Meat Quality 2.3.1. Intrinsic Factors. The characteristics of quality meat va... | USA | Total words: 7,369 | meats: 2 | View |
| 514799.1 | Nutritional Profile of Commercialized Plant-Based Meat: An Integrative ... | Flow diagram of the literature search and selection phases adapted from PRISMA guidelines [].2.5. Da... | USA | Total words: 10,644 | meats: 13 | View |
| 514799.1 | Postmortem Aging of Beef with a Special Reference to the Dry Aging | Lipolysis, proteolysis, and oxidation are some of the biochemical reactions that occur during postmo... | USA | Total words: 12,237 | meats: 1 | View |
| 514799.1 | Publix Meat Market #1034 - Occupational Safety and Health | Meat is cut by hand by means of a knife and saw (Tr. 22, 25, 52).?? [*6]? The meat cutters perform a... | USA | Total words: 2,318 | meats: 1 | View |
| 514799.1 | Meat flavor volatiles: a review of the composition, techniques of ... | Flavor is an important quality attribute which relates to the organoleptic characteristics of meat. ... | USA | Total words: 1,208 | meats: 1 | View |
| 514799.1 | Listeria Monocytogenes - StatPearls - NCBI Bookshelf | Listeria monocytogenes is a gram-positive, facultative intracellular rod bacteria that is catalase p... | USA | Total words: 2,908 | meats: 5 | View |
| 514799.1 | Home | Food Safety and Inspection ServicePDF | ... | USA | Total words: 29,186 | meats: 3 | View |
| 514799.1 | Role of poultry meat in a balanced diet aimed at maintaining health and ... | Nonetheless, red meat still represents the majority of meat consumed in the USA (58%), while process... | USA | Total words: 9,149 | meats: 27 | View |
| 514799.1 | Red meat consumption and risk of frailty in older women - PMC | During 22 years of follow‐up (median follow‐up 14 years), we identified a total of 13 279 incide... | USA | Total words: 7,187 | meats: 6 | View |
| 514799.1 | Meat and Poultry Inspection - Illinois | The Illinois Meat & Poultry Inspection Act is defined in the Illinois compiled statutes, Chapter 225... | USA | Total words: 1,441 | meats: 1 | View |
| 514799.1 | An Insight of Meat Industry in Pakistan with Special Reference to Halal ... | The market developments in this industry add towards different meat types as beef, mutton, poultry, ... | USA | Total words: 8,431 | meats: 1 | View |
| 514799.1 | Grilling and Food Safety - Food Safety and Inspection Service | Meat and poultry cooked on a grill often browns very fast on the outside. Use a food thermometer to ... | USA | Total words: 2,651 | meats: 7 | View |
| 514799.1 | News: Meat’s Bad for You! No, It’s Not! How... (The New York Times ... | Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A ... | USA | Total words: 617 | meats: 4 | View |
| 514799.1 | Rodent meat – a sustainable way to feed the world? | ... | USA | Total words: 2,936 | meats: 1 | View |
| 514799.1 | Meat Rationing on the World War II Home Front - U.S. National Park Service | Meat was on the ration list from March 1943 through November 1945.[1] Red stamps from Ration Book Tw... | USA | Total words: 2,412 | meats: 24 | View |
| 514799.1 | Smoking Meat and Poultry - Food Safety and Inspection Service | To smoke meat and poultry in a covered grill, pile about 50 briquettes in the center of the heat gra... | USA | Total words: 2,539 | meats: 2 | View |
| 514799.1 | The relationship between processed meat, red meat, and risk of types of ... | Red meat (pork, beef, mutton, etc.) is an important source of protein, vitamins, amino acids, minera... | USA | Total words: 5,950 | meats: 2 | View |
| 514799.1 | Food Sources of Iron | Dietary Guidelines for Americans | * Beans, peas, and lentils are listed under Vegetables but can also be counted in the Protein Foods ... | USA | Total words: 1,140 | meats: 4 | View |
| 514799.1 | A large prospective study of meat consumption and colorectal cancer ... | Although the relation between red and processed meat intake and colorectal cancer has been reported ... | USA | Total words: 1,637 | meats: 2 | View |
Page 10 of 26 (513 records)