Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 11 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | We’re not kidding around - U.S. Department of LaborPDF | • Perform kitchen work and other work involved in preparing food and beverages, including the oper... | Total words: 1,088 | commercial: 1 | cooking: 3 | View | |
| 504603.1 | Application for New Certificate of Competency for Cleaning / Inspecting ... | If applicable, attach legible copies of any commercial cooking exhaust systems training certificates... | Total words: 1,117 | commercial: 5 | cooking: 6 | View | |
| 504603.1 | TYPE I AND TYPE II KITCHEN HOOD SUBMITTAL CHECKLIST | 2. Residential appliances to be used and installed in commercial buildings are permitted where appro... | Total words: 1,879 | commercial: 4 | cooking: 11 | View | |
| 504603.1 | Comparison of PM2.5 emission rates and source profiles for ... - PubMed | The number of restaurants is increasing rapidly in recent years, especially in urban cities with den... | Total words: 1,387 | commercial: 2 | cooking: 17 | View | |
| 504603.1 | 3. Toilets 4.10 Commercial Dishwashers - U.S. Environmental Protection ...PDF | commercial kitchen. 58. Commercial dishwasher design can vary greatly by application, depending on t... | Total words: 1,430 | commercial: 45 | View | |
| 504603.1 | Approved Commercial Cooking Precipitator Companies ListPDF | Tuesday, February 18, 2025 Approved Commercial Cooking Precipitator Companies List List No.: 407P Co... | Total words: 2,619 | commercial: 2 | cooking: 1 | View | |
| 504603.1 | Energy Conservation Program: Test Procedures for Cooking Products ...PDF | Cooking Products, is a rulemaking action issued by the Department of Energy. Though it is not intend... | Total words: 28,283 | commercial: 19 | cooking: 727 | View | |
| 504603.1 | Clean THEN Sanitize: A One-Two Punch to Stop Foodborne Illness ... - USDA | Here’s your foolproof plan to leave your kitchen spotless and eliminate the germs you can’t see.... | Total words: 771 | commercial: 3 | View | |
| 504603.1 | Permanent food service business permit - King County | Contact the plan reviewer at 206-263-9566 or ehfoodandfacilitiesplan@kingcounty.gov for current fee ... | Total words: 1,430 | cooking: 3 | View | |
| 504603.1 | Technical Certification & Research - Buildings - NYC.gov | Solid fuel cooking appliances are typically used in commercial applications and are popular in resta... | Total words: 370 | commercial: 1 | cooking: 10 | View | |
| 504603.1 | Construction and Installation Requirements - TN.govPDF | Øx"B^D³ 1ÅxÚG6~ ýêúˆHáý| –×Ö>ˆßÎ:¶Ì … .@ö OÝ _áþ4j"-1Qã0 9þjVLó^VŽæ î... | Total words: 709 | commercial: 1 | View | |
| 504603.1 | Saving Water in Hotels - U.S. Environmental Protection AgencyPDF | Make Kitchen Improvements • Install WaterSense labeled pre-rinse spray valves. Replacing one with ... | Total words: 792 | commercial: 6 | View | |
| 504603.1 | North Carolina Fire Prevention Code Requirements | Commercial cooking equipment not protected by code compliant commercial exhaust hood and automatic f... | Total words: 548 | commercial: 5 | cooking: 1 | View | |
| 504603.1 | Risk assessment of personal exposure to polycyclic aromatic ... | Of the various chemical species emitted during cooking, polycyclic aromatic hydrocarbons (PAHs) and ... | Total words: 1,737 | commercial: 4 | cooking: 11 | View | |
| 504603.1 | Saving Water in Restaurants - U.S. Environmental Protection AgencyPDF | Commercial and institutional buildings use a large portion of municipally supplied water in the Unit... | Total words: 826 | commercial: 8 | View | |
| 504603.1 | Starting a Home Food Processing Business in VirginiaPDF | Food Processing and Storage Area Diagram for the Kitchen Space Include your diagram here or on a sep... | Total words: 3,345 | cooking: 1 | View | |
| 504603.1 | Chapter 51-54A WAC - Washington | Section 606 — Commercial cooking equipment and systems. HTML PDF: 51-54A-0607: Reserved. HTML PDF:... | Total words: 690 | commercial: 1 | cooking: 1 | View | |
| 504603.1 | Appendix I COMMERCIAL COOKING OPERATIONS PM ROG - South Coast Air ... | COMMERCIAL COOKING OPERATIONS Apparatus Food PM ROG (lb/1000 lb) (lb/1000 lb) Under-fired broiler 25... | Total words: 96 | commercial: 1 | cooking: 1 | View | |
| 504603.1 | WaterSense at Work - U.S. Environmental Protection AgencyPDF | ii. October 2012. Disclaimer . This document was prepared as an account of work sponsored by the Uni... | Total words: 85,497 | commercial: 379 | cooking: 22 | View | |
| 504603.1 | Deep Fat Frying and Food Safety | Deep frying oil can reach temperatures of over 400 °F. When cooking at this temperature, extreme sa... | Total words: 2,516 | cooking: 13 | View |
Page 11 of 41 (806 records)