Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 12 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | Chicken from Farm to Table - Food Safety and Inspection Service | FSIS recommends cooking whole chicken to a safe minimum internal temperature of 165°F as measured w... | Total words: 4,412 | commercial: 1 | cooking: 31 | View | |
| 504603.1 | Modelling, characterization and quality analysis of heated oil using ... | Deep fat frying at high temperature (150–200 °C) is a common and traditional method of cooking fo... | Total words: 5,097 | commercial: 2 | cooking: 2 | View | |
| 504603.1 | Shared Kitchens and Food Startups - Agricultural Marketing Service | Yet, given the relatively recent emergence and growth of the shared kitchen sector, little is known ... | Total words: 556 | commercial: 1 | View | |
| 504603.1 | 0505.1 - Exhaust Hood for Domestic Cooking Equipent - NCOSFM | domestic cooking operations occur shall be listed and labeled as household-type appliances for domes... | Total words: 1,019 | commercial: 2 | cooking: 10 | View | |
| 504603.1 | Particulate matter emissions and gaseous air toxic pollutants from ... | This study assessed the effectiveness of three novel control technologies for particulate matter (PM... | Total words: 1,202 | commercial: 4 | cooking: 6 | View | |
| 504603.1 | Do you want to operate a temporary food booth? | A commissary can’t be a private home kitchen. A specific menu must be submitted with the temporary... | Total words: 666 | commercial: 1 | View | |
| 504603.1 | Fats, Oils and Grease (FOG) | Public Works and Environmental Services | To control the disposal of FOG during food preparation, cleanup and kitchen maintenance, wipe off di... | Total words: 800 | cooking: 7 | View | |
| 504603.1 | Recommended Guidance for Outdoor Cooking Operations at Permanent Food ...PDF | cooking operation, and the limitations of the OCO. The permanent food establishment must have a Cert... | Total words: 3,332 | cooking: 75 | View | |
| 504603.1 | FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)PDF | %PDF-1.6 %âãÏÓ 5793 0 obj > endobj 5806 0 obj >/Filter/FlateDecode/ID[]/Index[5793 207]/Info 579... | Total words: 30,253 | commercial: 7 | cooking: 313 | View | |
| 504603.1 | Look for the ENERGY STAR and Find Savings in Your Commercial KitchenPDF | There are eight types of commercial food service (CFS) equipment that can earn EPA’s ENERGY STAR. ... | Total words: 532 | commercial: 3 | cooking: 1 | View | |
| 504603.1 | Welcome to Oklahoma's Official Web SiteDOCX | ŒïU¨'‡ v¸7Š&j ÙXÄô*,Ùà+ W^.,í¡è¦ÙãÓW•–Ðâk¶ ½ DÊÜš¢ X¡Ý·ÿƒ>ÜÂN!... | Total words: 1,890 | commercial: 2 | View | |
| 504603.1 | Commercial Oven Key Product Criteria - ENERGY STAR | Commercial ovens must meet the cooking energy efficiency, idle energy rate, and water consumption ra... | Total words: 362 | commercial: 5 | cooking: 2 | View | |
| 504603.1 | Look for the ENERGY STAR and Find Savings in Your Commercial KitchenPDF | Look for the ENERGY STAR and Find Savings in Your Commercial Kitchen. There are eight types of comme... | Total words: 544 | commercial: 3 | cooking: 1 | View | |
| 504603.1 | Rhode Island Food Code (216-RICR-50-10-1) | “Cottage food manufacture” means the production in accordance with the requirements of R.I. Gen.... | Total words: 6,450 | commercial: 2 | cooking: 4 | View | |
| 504603.1 | Guidance for Shared Use Kitchens - Agriculture and MarketsPDF | ˆË’ ÞÐï t0Èb jå䟔S+Ç…7!¾>5ÍJ(% p#´Àw¤5Kb§Úí¸ ú fdÜÖVÕ»jØò [ e˜«... | Total words: 1,210 | commercial: 4 | View | |
| 504603.1 | Commercial Fryers Key Product Criteria - ENERGY STAR | Commercial fryers must meet the requirements provided in the tables below to qualify as ENERGY STAR.... | Total words: 132 | commercial: 3 | cooking: 4 | View | |
| 504603.1 | Commercial Kitchen Exhaust Hood Inspection & Cleaning | The exhaust system is an integral part of ensuring the safety for all commercial cooking operations.... | Total words: 369 | commercial: 6 | cooking: 1 | View | |
| 504603.1 | SECTION O– MENU AND FLOW | ... | Total words: 7,153 | commercial: 28 | cooking: 86 | View | |
| 504603.1 | Bureau of Facilities - Howard County | The 2-story facility is steel-structured with exterior walls comprised of glazing, masonry and metal... | Total words: 3,255 | commercial: 2 | View | |
| 504603.1 | Facilities • Bateman Hall - Lynwood, CA | Bateman Hall is located just across from the Lynwood Senior Center in the Lynwood Civic Center Compl... | Total words: 191 | commercial: 1 | View |
Page 12 of 41 (806 records)