Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 12 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Comprehensive Review of Red Meat Consumption and the Risk of ... - PubMed | Red and processed meat consumption rates are increasing in the United States. In this review, we pre... | Total words: 1,270 | meats: 1 | View | |
| 514799.1 | Iron Deficiency Anemia: A Synthesis of Current Scientific Knowledge and ... | The diets of most people in the United States are relatively rich in the two most important enhancer... | Total words: 16,260 | meats: 2 | View | |
| 514799.1 | Quality, functionality, and shelf life of fermented meat and meat ... | Fermentation of meat is a traditional preservation method used widely for improving quality and shel... | Total words: 1,201 | meats: 1 | View | |
| 514799.1 | Boar's Head Provisions Co. Recalls Ready-To-Eat Liverwurst And Other ... | Editor’s Note: Whole genome sequencing results show that a liverwurst sample collected by the Mary... | Total words: 2,620 | meats: 6 | View | |
| 514799.1 | White Meat Consumption, All-Cause Mortality, and Cardiovascular Events ... | The different kinds of meats have important nutritional differences which may impact on health outco... | Total words: 7,944 | meats: 7 | View | |
| 514799.1 | C-27-1 Short-Term Temperature Abuse of Raw Meats - Food Safety and ...PDF | Inoculation of Meat Pieces Each mini-patty or piece of meat was inoculated with 0.003 oz (0.1 ml) of... | Total words: 4,224 | meats: 1 | View | |
| 514799.1 | Smoked food and cancer - PubMed | The mean BaP content of all smoked meat and sausage products amounts of 0.55 micrograms/kg. In Hunga... | Total words: 1,063 | meats: 1 | View | |
| 514799.1 | Meat Safety—I Foodborne Pathogens and Other Biological Issues | 17.3. Bacteria and Bacterial Toxins 17.3.1. Campylobacter spp.. Campylobacter species, previously cl... | Total words: 13,664 | meats: 3 | View | |
| 514799.1 | The Role of Fat in the Palatability of Beef, Pork, and Lamb | Recent recommendations have centered on eating moderate amounts of lean red meat, but there is a pro... | Total words: 6,063 | meats: 3 | View | |
| 514799.1 | A comparison of physicochemical characteristics, texture, and structure ... | However, water absorption capacity of TVP (2173.84 g kg-1) was significantly higher than all meat sa... | Total words: 1,263 | meats: 4 | View | |
| 514799.1 | Current Advances in Meat Nutritional, Sensory and Physical Quality ... | Meat is an important source of proteins, vitamins, minerals and fat, and these nutrients are importa... | Total words: 3,587 | meats: 2 | View | |
| 514799.1 | The Color of Meat and Poultry - Food Safety and Inspection Service | The Color of Meat 5. When displayed at the grocery store, why is some meat bright red and other meat... | Total words: 2,993 | meats: 4 | View | |
| 514799.1 | High-pressure processing of meat: Molecular impacts and ... - PubMed | High-pressure processing (HPP) has been the most adopted nonthermal processing technology in the foo... | Total words: 1,482 | meats: 4 | View | |
| 514799.1 | Bostrom Farms 2 | Regional Economic Development Councils | Bostrom Farms is a pork producer and operator of a meat cutting, processing and retail facility,Â... | Total words: 251 | meats: 1 | View | |
| 514799.1 | Oxidative quality and shelf life of meats - PubMed | Lipid oxidation is one of the primary mechanisms of quality deterioration in foods and especially in... | Total words: 1,066 | meats: 1 | View | |
| 514799.1 | New Written Consumer Advisory Rule: What Restaurants Need to KnowPDF | Š\K¬y‘y‰ê~|ÛÙ /’èÔIQ ÍÙ Ù™33g–Ë qÝÂË—Ë˳‹s°áÕ«7çg`Ü Ë÷W6l cù... | Total words: 503 | meats: 4 | View | |
| 514799.1 | Understanding Meat Grading - Agricultural Marketing Service | Before contacting the AMS Livestock and Poultry Program (AMS-LP) about the Remote Grading Program fo... | Total words: 173 | meats: 2 | View | |
| 514799.1 | The isolation of antibiotic-resistant salmonella from retail ground meats | Results: Of 200 meat samples, 41 (20 percent) contained salmonella, with a total of 13 serotypes. Ei... | Total words: 1,743 | meats: 11 | View | |
| 514799.1 | How to Prevent Trichinellosis | Trichinellosis (Trichinosis) | CDC | Cooking meat to safe internal temperatures is the best way to avoid many foodborne diseases, includi... | Total words: 396 | meats: 1 | View | |
| 514799.1 | Is Grassfed Meat and Dairy Better for Human and Environmental Health ... | Reducing intake of meat from feedlots, while increasing intake of meat from livestock finished on ph... | Total words: 11,994 | meats: 5 | View |
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