Textual Modalities for: Snack foods
Records: Showing 20 of 764 total records
Page: 13 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | Eating Behavior in Aging and Dementia: The Need for a Comprehensive ... | The most common abnormal eating behaviors reported in bvFTD are: changes in food preferences, like c... | Total words: 8,968 | foods: 17 | View | |
| 514502.0 | Product Categories and Products | FDA | All salty snacks (e.g., potato chips, corn chips, tortilla chips, pretzels, and other starch-based e... | Total words: 5,808 | snack: 11 | foods: 10 | View | |
| 514502.0 | Influence of Food Type on Human Psychological–Behavioral Responses and ... | Price, disposable income, food access, and availability are other important factors that influence f... | Total words: 14,898 | snack: 1 | foods: 90 | View | |
| 514502.0 | Will work for snack food: the association of BMI and snack ... | It has already been shown that in contrast to sedentary activities, snack food is more reinforcing f... | Total words: 1,144 | snack: 6 | foods: 8 | View | |
| 514502.0 | Meal Planning - MyPlate | Eat a variety of fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives.... | Total words: 394 | foods: 4 | View | |
| 514502.0 | Snacking on Almonds Lowers Glycaemia and Energy Intake ... - PubMed | Consuming nuts may have advantages over other snack foods for health and body-weight regulation. Sug... | Total words: 1,812 | snack: 12 | foods: 3 | View | |
| 514502.0 | Respiratory viruses in foods and their potential transmission through ... | 3. Persistence and stability of SARS-CoV-2 in foods. Contamination of foods by viruses in general, a... | Total words: 8,123 | foods: 34 | View | |
| 514502.0 | Application of Deep Learning in Food: A Review - PubMed | Deep learning has been proved to be an advanced technology for big data analysis with a large number... | Total words: 1,329 | foods: 3 | View | |
| 514502.0 | Proteins - Nutrition.gov | Learn which foods make up the Protein Foods Group and how much protein is needed for a healthy diet.... | Total words: 285 | foods: 7 | View | |
| 514502.0 | Snack foods of African Americans examined in the HANDLS study | For each unique time of food consumption, subjects self-reported the eating occasion including snack... | Total words: 322 | snack: 7 | foods: 6 | View | |
| 514502.0 | Food Slicers | Department of Health | Therefore, this equipment must be properly cleaned in accordance with Food Code requirements. Thorou... | Total words: 319 | foods: 3 | View | |
| 514502.0 | Consumer beliefs about healthy foods and diets - PMC | Respondents’ healthy perceptions as they related to particular foods is shown in Fig 2.Almost all ... | Total words: 6,600 | foods: 45 | View | |
| 514502.0 | Peanuts as functional food: a review - PubMed | J Food Sci Technol. 2016 Jan;53(1):31-41. doi: 10.1007/s13197-015-2007-9. Epub 2015 Sep 19. ... vita... | Total words: 1,396 | foods: 3 | View | |
| 514502.0 | Home-Canned Foods | Botulism | CDC | Use the right equipment for the food you're canning. Pay close attention when canning low-acid foods... | Total words: 960 | foods: 20 | View | |
| 514502.0 | Teach children how to snack healthy and move more. Snacking Smart ...PDF | Each week a new food item can be introduced and you can provide samples for the children to snack on... | Total words: 2,446 | snack: 13 | foods: 9 | View | |
| 514502.0 | Snacks - Transportation Security Administration | Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage... | Total words: 115 | foods: 1 | View | |
| 514502.0 | Food Sources of Calcium | Dietary Guidelines for Americans | a All foods listed are assumed to be in nutrient-dense forms: lean or low-fat and prepared with mini... | Total words: 915 | foods: 15 | View | |
| 514502.0 | Celebrate South Carolina’s Official State Snack | South Carolina Department of Agriculture Hugh E. Weathers, Commissioner Media Contacts: Eva Moore, 8... | Total words: 374 | snack: 8 | View | |
| 514502.0 | Eating Competence, Food Consumption and Health Outcomes: An Overview | The four components of Eating Competence. 3.1. Eating Attitude. Eating attitude involves the beliefs... | Total words: 11,182 | foods: 27 | View | |
| 514502.0 | The Next Generation of Sustainable Food Packaging to Preserve Our ... | Benefit of MAP (Modified Atmosphere Packaging) compare to a control with NO MAP to limit the degrada... | Total words: 9,404 | foods: 4 | View |
Page 13 of 39 (764 records)