Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 13 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Meat, Meat Products and Seafood as Sources of Energy and Nutrients in ... | 1. Introduction. Currently, the role of meat in human nutrition is widely discussed in the scientifi... | Total words: 10,419 | meats: 74 | View | |
| 514799.1 | Basic Regulatory Considerations for Retail and Non-retail Meat Sales in ... | which the meat originates must be harvested in a U.S. Department of Agriculture-inspected facility, ... | Total words: 6,746 | meats: 2 | View | |
| 514799.1 | Bioactive Compounds in Functional Meat Products - PMC | Meat and meat products are a good source of bioactive compounds with positive effect on human health... | Total words: 12,398 | meats: 9 | View | |
| 514799.1 | Stress Effects on Meat Quality: A Mechanistic Perspective | Stress inevitably occurs from the farm to abattoir in modern livestock husbandry. The effects of str... | Total words: 1,284 | meats: 1 | View | |
| 514799.1 | Meat Consumption, Cognitive Function and Disorders: A Systematic Review ... | Forest plot of studies with continuous amounts of meat consumed between cases with cognitive impairm... | Total words: 8,413 | meats: 3 | View | |
| 514799.1 | Ground Beef and Food Safety - Food Safety and Inspection Service | All meat will shrink in size and weight during cooking. The amount of shrinkage will depend on its f... | Total words: 4,186 | meats: 2 | View | |
| 514799.1 | Egg, red meat, and poultry intake and risk of lethal prostate cancer in ... | a. One serving of total red meat = one beef or pork hot dog; two slices of bacon; salami, bologna, o... | Total words: 8,474 | meats: 12 | View | |
| 514799.1 | Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant | 1. Introduction. Meat is consumed by many people worldwide, probably because of its good taste and n... | Total words: 6,730 | meats: 24 | View | |
| 514799.1 | Meat intake and risk of diverticulitis among men - PMC | Overall, total red meat intake was associated with an increased risk of diverticulitis. Compared to ... | Total words: 5,069 | meats: 2 | View | |
| 514799.1 | A comparison of conventional and radio frequency defrosting of lean ... | The effect of defrosting rate (slow conventional air vs. fast radio frequency (RF) method) on water ... | Total words: 1,036 | meats: 2 | View | |
| 514799.1 | USDA Table of Cooking Yields for Meat and PoultryPDF | ... | Total words: 13,993 | meats: 26 | View | |
| 514799.1 | FAQ - Montana | If you are not going to sell direct to consumers you do not need a retail license. If you only want ... | Total words: 524 | meats: 1 | View | |
| 514799.1 | Assessing the effects of alternative plant-based meats | SWAP-MEAT was a randomised crossover trial that involved generally healthy adults eating 2 or more s... | Total words: 3,788 | meats: 48 | View | |
| 514799.1 | Application of Microbiological Criteria to Foods and Food Ingredients | The meat pieces must be small and must be separated to ensure thorough drying in one to two hours. I... | Total words: 45,800 | meats: 114 | View | |
| 514799.1 | A review on functional ingredients in red meat products - PMC | Meat and meat products can be modified by the addition of certain ingredients that eliminate or redu... | Total words: 3,333 | meats: 1 | View | |
| 514799.1 | Behrmann Meat and Processing Inc. Recalls Various Ready-to-Eat Meat ... | WASHINGTON, Sept. 24, 2022 – Behrmann Meat and Processing Inc., an Albers, Ill. establishment, is ... | Total words: 2,061 | meats: 1 | View | |
| 514799.1 | Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge ... | In Lebanon, raw red meat is an ingredient in several prized and famous dishes (such as Kebeh and Kaf... | Total words: 7,468 | meats: 2 | View | |
| 514799.1 | Cell Types Used for Cultured Meat Production and the Importance of ... | Function of myokines in skeletal muscle. 5. Advantages and Disadvantages of Cultured Meat. Foodborne... | Total words: 7,885 | meats: 2 | View | |
| 514799.1 | Consumer Perception of Beef Quality and How to Control, Improve and ... | The formation of consumer beef quality perception. Much scientific and industrial effort has therefo... | Total words: 18,128 | meats: 1 | View | |
| 514799.1 | Protein in diet: MedlinePlus Medical Encyclopedia | Amino acids are found in animal sources such as meats, milk, fish, and eggs. They are also found in ... | Total words: 697 | meats: 1 | View |
Page 13 of 26 (513 records)