Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 14 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | William B. Cashin Senior Activity Center - Manchester, New Hampshire | The facility boasts real wood floors, computer lab, large general purpose rooms with fold out divide... | Total words: 231 | commercial: 1 | View | |
| 504603.1 | LIST OF AMERICAN NATIONAL - U.S. Food and Drug Administration | NSF/ANSI 4 Commercial cooking, rethermalization, and powered hot food holding and transport equipmen... | Total words: 395 | commercial: 8 | cooking: 1 | View | |
| 504603.1 | Characterization of Stove Top Cooking Oil Fires | NIST | A series of cooking fire experiments were conducted by the National Institute of Standards and Techn... | Total words: 360 | commercial: 1 | cooking: 8 | View | |
| 504603.1 | Feasibility Study for a Commercial Kitchen in Boscawen, NH | Feasibility*Study*for*a Commercial*Kitchen*in* Boscawen,*NH* * Drew*Pehoviak* Colby&SawyerCollege, E... | Total words: 4,242 | commercial: 44 | View | |
| 504603.1 | ENERGY STAR Certified Commercial Ovens | EPA ENERGY STAR | Compare ENERGY STAR Certified Commercial Ovens, find rebates, and learn more. Compare ENERGY STAR Ce... | Total words: 1,518 | commercial: 18 | cooking: 80 | View | |
| 504603.1 | Emerging investigator series: an instrument to measure and ... - PubMed | The instrument was deployed successfully in a commercial kitchen, a complex indoor environment with ... | Total words: 1,278 | commercial: 1 | cooking: 1 | View | |
| 504603.1 | Characterization of Stovetop Cooking Oil Fires - PubMed | A series of cooking fire experiments were conducted by the National Institute of Standards and Techn... | Total words: 1,662 | commercial: 1 | cooking: 8 | View | |
| 504603.1 | Federal Register :: Energy Conservation Program: Energy Conservation ... | For this SNOPR analysis, DOE further considered whether separate product classes for commercial-styl... | Total words: 75,628 | commercial: 19 | cooking: 1118 | View | |
| 504603.1 | Best Management Practices | US EPA | Kitchen Equipment. In restaurants, water use in the kitchen can account for nearly 50 percent of the... | Total words: 2,330 | commercial: 20 | View | |
| 504603.1 | Cooking smoke exposure and respiratory symptoms among those responsible ... | Data on respiratory symptoms and cooking smoke exposure were collected, which included information o... | Total words: 5,677 | cooking: 121 | View | |
| 504603.1 | 3. - AustinTexas.govPDF | A Commercial Kitchen is not for the use of renters or users to prepare meals to feed a working crew,... | Total words: 1,148 | commercial: 3 | cooking: 3 | View | |
| 504603.1 | Adult kitchen-related burn injuries: The impact of COVID-19 | Kitchen-related burn injuries are common and preventable. To limit the spread of COVID-19, public he... | Total words: 4,491 | commercial: 1 | cooking: 6 | View | |
| 504603.1 | ENERGY STAR Guide for Cafes, Restaurants, and Institutional KitchensPDF | more energy per square foot than other commercial buildings. Most commercial kitchen appliances are ... | Total words: 6,223 | commercial: 41 | cooking: 13 | View | |
| 504603.1 | Epidemiology and Outcomes of Cooking- and Cookstove-Related Burn ... | Cooking-related burns were more common among females than males (55.4 vs 44.6%; P < .001). Patients ... | Total words: 6,596 | cooking: 87 | View | |
| 504603.1 | Food Preparation Workers - U.S. Bureau of Labor Statistics | Food preparation workers also retrieve pots and pans, clean and store kitchen equipment, and unload ... | Total words: 2,613 | commercial: 2 | cooking: 5 | View | |
| 504603.1 | Exhaust vent cleaning and inspection - Boston.gov | These conditions are in keeping with the guidelines of the City of Boston ordinance to "establish re... | Total words: 563 | commercial: 5 | cooking: 1 | View | |
| 504603.1 | Household Use of Solid Fuels and High-temperature Frying. | Emission rates during cooking with commercial institutional-scale deep-fryers have been reported (Sc... | Total words: 5,877 | commercial: 13 | cooking: 113 | View | |
| 504603.1 | Impact of cooking and home food preparation interventions among adults ... | Abstract Objective. Cooking programs are growing in popularity; however an extensive review has not ... | Total words: 10,407 | commercial: 1 | cooking: 171 | View | |
| 504603.1 | Risk factors for frequent work-related burn and cut injuries and low ... | This study investigated risk factors for frequent work-related burn and cut injuries and low back pa... | Total words: 1,370 | commercial: 2 | cooking: 3 | View | |
| 504603.1 | Nutritional Quality and Safety of Complementary Foods Developed from ... | The proximate composition of moisture, fat, fiber, carbohydrate, and energy was significantly differ... | Total words: 8,550 | commercial: 57 | cooking: 9 | View |
Page 14 of 41 (806 records)