Textual Modalities for: Edible fats
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Records: Showing 20 of 1536 total records
Page: 14 of 77
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 207999.1 | Applications of Raman spectroscopic techniques for quality and safety ... | Recent Progress on Techniques in the Detection of Aflatoxin B 1 in Edible Oil: A Mini Review. Yin S,... | USA | Total words: 1,398 | edible: 1 | fats: 2 | View |
| 207999.1 | Modulation of human postprandial lipemia by changing ratios of ... | This human postprandial study evaluated 3 edible fat blends with differing polyunsaturated to satura... | USA | Total words: 7,249 | edible: 2 | fats: 22 | View |
| 207999.1 | Health Effects of Coconut Oil-A Narrative Review of Current Evidence | Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts harveste... | USA | Total words: 1,383 | edible: 1 | fats: 2 | View |
| 207999.1 | Towards Substitution of Hexane as Extraction Solvent of Food Products ... | According to recent estimates [], about 2 Mt of hexane is produced annually.It can be used for a var... | USA | Total words: 19,078 | edible: 9 | fats: 4 | View |
| 207999.1 | Agency Response Letter GRAS Notice No. GRN 000640 | FDA | In the second step, propoxylated glycerol is esterified using an excess of fatty acids which are der... | USA | Total words: 1,594 | edible: 1 | fats: 1 | View |
| 207999.1 | Role of Lipids in Food Flavor Generation - PMC | Abstract. Lipids in food are a source of essential fatty acids and also play a crucial role in flavo... | USA | Total words: 9,006 | edible: 8 | fats: 8 | View |
| 207999.1 | Dietary fats explained: MedlinePlus Medical Encyclopedia | Trans fatty acids are unhealthy fats that form when vegetable oil goes through a process called hydr... | USA | Total words: 1,088 | fats: 42 | View |
| 207999.1 | Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the ... | The total fat content in mayonnaise can be as high as 70–80%, of which the fatty acids are mainly ... | USA | Total words: 6,085 | edible: 6 | fats: 1 | View |
| 207999.1 | Performance of Different Natural Antioxidant Compounds in Frying Oil - PMC | According to Codex Alimentarius Commission, synthetic antioxidants such as BHT and BHA are permitted... | USA | Total words: 7,426 | edible: 2 | fats: 7 | View |
| 207999.1 | Optimization of an Indirect Enzymatic Method for the ... - PubMed | We developed a novel, indirect enzymatic method for the analysis of fatty acid esters of 3-monochlor... | USA | Total words: 1,384 | edible: 4 | fats: 2 | View |
| 207999.1 | Chemical Properties of Peanut Oil from | Palm, soybean, and rapeseed oil remain the three primary edible oils globally . Currently, the globa... | USA | Total words: 5,323 | edible: 20 | fats: 3 | View |
| 207999.1 | Safety assessment of EPA+DHA canola oil by fatty acid profile ... | Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and ... | USA | Total words: 1,456 | edible: 1 | fats: 1 | View |
| 207999.1 | Phospholipases in food industry: a review - PubMed | The present chapter reviews the most representative examples of the use of phospholipases in food in... | USA | Total words: 1,213 | edible: 1 | fats: 2 | View |
| 207999.1 | Edible Offal as a Valuable Source of Nutrients in the Diet—A Review | Edible by-products can comprise nearly 40% of an animal’s carcass weight [11,12]. They are usually... | USA | Total words: 17,628 | edible: 56 | fats: 8 | View |
| 207999.1 | Physico-chemical changes in rice bran oil during heating at frying ... | Accurately 0.9 g of fat samples was weighed and dissolved in 3 ml of chloroform. Dissolved sample wa... | USA | Total words: 3,736 | edible: 3 | fats: 3 | View |
| 207999.1 | Linoleic Acid: A Narrative Review of the Effects of Increased Intake in ... | Mitochondrion structure (left): (a) molecular diagram of cardiolipin (CL); (b) with the four fatty a... | USA | Total words: 12,842 | edible: 2 | fats: 38 | View |
| 207999.1 | Influence of Heating during Cooking on Trans Fatty Acid Content of ... | A systematic search of experimental studies investigating the effect of various methods of heating o... | USA | Total words: 1,788 | edible: 5 | fats: 3 | View |
| 207999.1 | Revocation of Uses of Partially Hydrogenated Oils in Foods | The current standard of identity (now codified at § 166.110) states, in relevant part, that margari... | USA | Total words: 10,725 | edible: 13 | fats: 8 | View |
| 207999.1 | Oxidation of edible animal fats. Comparison of the performance of ... | The agreement among the results determined for the main parameters used in the evaluation of the fat... | USA | Total words: 1,119 | edible: 3 | fats: 7 | View |
| 207999.1 | Dairy Fats and Cardiovascular Disease: Do We Really Need to Be ... | The negative perception of dairy fats stems from the effort to reduce dietary saturated fatty ... Sk... | USA | Total words: 22,044 | edible: 1 | fats: 22 | View |
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