Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 14 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their ... | The meat of slaughtered animals and insects differs in terms of the presence and contents of vitamin... | Total words: 9,723 | meats: 7 | View | |
| 514799.1 | Meat Rationing on the World War II Home Front - NPS | Meat was on the ration list from March 1943 through November 1945.[1] Red stamps from Ration Book Tw... | Total words: 2,412 | meats: 24 | View | |
| 514799.1 | A comparative risk assessment for Listeria monocytogenes in ... - PubMed | Deli meat was ranked as the highest-risk ready-to-eat food vehicle of Listeria monocytogenes within ... | Total words: 1,436 | meats: 8 | View | |
| 514799.1 | Natural Flavors on Meat and Poultry Labels | Can the terms "dried meat or poultry stocks," "dried broth," "meat extracts," and "dried beef plasma... | Total words: 2,036 | meats: 1 | View | |
| 514799.1 | FSIS Issues Public Health Alert for Raw Beef Product Due to Possible ... | WASHINGTON, Aug. 4, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Servi... | Total words: 1,859 | meats: 1 | View | |
| 514799.1 | Beef From Farm to Table | Food Safety and Inspection Service | The meat cuts from baby beef are smaller; the meat is light red and contains less fat than beef. The... | Total words: 4,578 | meats: 7 | View | |
| 514799.1 | Comparison of nutritional profile between plant-based meat ... - PubMed | Plant-based meat analogues have some similarities to real meat. However, plant-based meat analogues ... | Total words: 1,112 | meats: 1 | View | |
| 514799.1 | Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk ... | The identification of HAAs in various foods, such as cooked fish and meats, products of meat, extrac... | Total words: 13,185 | meats: 13 | View | |
| 514799.1 | A comprehensive review of drying meat products and the ... - PubMed | Preserving fresh food, such as meat, is significant in the effort of combating global food scarcity.... | Total words: 1,738 | meats: 1 | View | |
| 514799.1 | A randomized crossover trial on the effect of plant-based compared with ... | See corresponding editorial on page 1151.. Introduction. Shifts to more plant-based diets, with fewe... | Total words: 8,351 | meats: 6 | View | |
| 514799.1 | People at Increased Risk for Toxoplasmosis - CDC | Feed cats commercially prepared dry or canned food; do not feed cats raw or undercooked meats to pre... | Total words: 589 | meats: 1 | View | |
| 514799.1 | Food-borne illnesses during pregnancy - PMC | Therefore, pregnant women should be advised to do the following with respect to deli meats and soft ... | Total words: 1,061 | meats: 3 | View | |
| 514799.1 | Determinants of broiler chicken meat quality and factors affecting them ... | In oven heating Hall and Lin found significantly (P < 0.01) higher thiamine retention in breast meat... | Total words: 11,267 | meats: 4 | View | |
| 514799.1 | The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent ... | 1. Introduction. Colorectal cancer (CRC) is the third most commonly diagnosed cancer and the second ... | Total words: 4,818 | meats: 1 | View | |
| 514799.1 | Consumption of Thermally Processed Meat Containing Carcinogenic ... | Protocol PRISMA flowcharts for the review. 2.2. Selection Criteria. The selection criteria were as f... | Total words: 12,528 | meats: 4 | View | |
| 514799.1 | Meat fats in nutrition - PubMed | This article reviews the fat content and fatty acid composition of meats in the human diet and discu... | Total words: 1,046 | meats: 2 | View | |
| 514799.1 | One veterinarian’s experience with owners who are feeding raw meat to ... | Meat (especially ground meat) and eggs for animal or human consumption carry microorganisms (2,15). ... | Total words: 3,765 | meats: 2 | View | |
| 514799.1 | Influence of Different Cooking Methods on Fillet Steak Physicochemical ... | Additionally, future research evaluating other meat preparation methods of meat preparation, maturat... | Total words: 5,976 | meats: 6 | View | |
| 514799.1 | Meat consumption: Which are the current global risks? A review of ... | Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.... | Total words: 1,590 | meats: 5 | View | |
| 514799.1 | Nitrite and nitrate in meat processing: Functions and alternatives | Abstract. Meat and meat products are important foods in the human diet, but there are concerns about... | Total words: 12,733 | meats: 7 | View |
Page 14 of 26 (513 records)