Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 15 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Meat and Human Health-Current Knowledge and Research Gaps | Meat is highly nutritious and contributes with several essential nutrients which are difficult to ob... | Total words: 1,669 | meats: 2 | View | |
| 514799.1 | The concentration and health risk of potentially toxic ... - PubMed | The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharin... | Total words: 1,474 | meats: 1 | View | |
| 514799.1 | Food Safety Tips | Washington State Department of Health | Frozen or partially frozen meat is easy to undercook. Cook food to a safe internal temperature. Use ... | Total words: 767 | meats: 7 | View | |
| 514799.1 | Division of Food Safety - Florida Department of Agriculture & Consumer ...PDF | Ground meats (beef and pork) • Injected meats, comminuted ( a food that is reduced in size by chop... | Total words: 364 | meats: 4 | View | |
| 514799.1 | Meat, Poultry & Seafood (Food Safety for Moms-to-Be) | FDA | Improper handling of raw meat, poultry, and seafood can set the stage for cross-contamination - the ... | Total words: 1,399 | meats: 2 | View | |
| 514799.1 | A four-year survey in the farming region of Chile, occurrence ... - PubMed | For the first time in South America, a four-year survey (2011-2014) was conducted to assess the occu... | Total words: 1,201 | meats: 2 | View | |
| 514799.1 | Caveats for the Good and Bad of Dietary Red Meat - PMC | Red meat and its constituents of heme iron or free iron have been the target of scrutiny related to ... | Total words: 6,015 | meats: 14 | View | |
| 514799.1 | Red and Processed Meat and Mortality in a Low Meat Intake ... - PubMed | Associations of low-to-moderate consumption of red and processed meat with mortality would add to th... | Total words: 1,743 | meats: 1 | View | |
| 514799.1 | Game Meat Consumption—Conscious Choice or Just a Game? | The meaning of rational motives in the food choice process was tested by an analysis of the consumer... | Total words: 7,193 | meats: 1 | View | |
| 514799.1 | High Meat Consumption Is Prospectively Associated with the Risk of Non ... | We calculated meat consumption in grams (g) per day for each subject at the two time points. Meat ty... | Total words: 7,633 | meats: 3 | View | |
| 514799.1 | National Center for Biotechnology Information | National Center for Biotechnology Information | Total words: 6,678 | meats: 3 | View | |
| 514799.1 | Analysis and Occurrence of Organophosphate Esters in Meats and Fish ... | The validated method was applied to the analysis of 68 real-world meat and fish samples from the U.S... | Total words: 1,493 | meats: 2 | View | |
| 514799.1 | Color of Cooked Ground Beef as It Relates to Doneness | Meat with a pH of 6.0 or higher can remain pink at 159.8 degrees F. The rate at which normal muscle ... | Total words: 3,943 | meats: 1 | View | |
| 514799.1 | Meat intake, cooking methods, dietary carcinogens, and colorectal ... | Our findings suggest that, in addition to reducing the frequency of intake of these meat types, CRC ... | Total words: 8,416 | meats: 40 | View | |
| 514799.1 | Cooking Meat? Check the New Recommended Temperatures | Home - USDA | Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, whic... | Total words: 700 | meats: 4 | View | |
| 514799.1 | FSIS Meat, Poultry and Egg Product Inspection Directory - By Est. NameXLS | Meat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Slaughter - Meat Vie De ... | Total words: 118,580 | meats: 1147 | View | |
| 514799.1 | Growth/no growth boundary of Clostridium perfringens from spores in ... | Clostridium perfringens is a major foodborne health hazard that can cause acute gastroenteritis in c... | Total words: 1,380 | meats: 2 | View | |
| 514799.1 | Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant ... | Protein oxidation in foods remains a topic of the utmost scientific interest. The first papers on th... | Total words: 3,060 | meats: 1 | View | |
| 514799.1 | Duck and Goose from Farm to Table - Food Safety and Inspection Service | Cooked muscle meats can be pink even when the meat has reached a safe minimum internal temperature. ... | Total words: 3,760 | meats: 2 | View | |
| 514799.1 | Is meat eating morally defensible? Contemporary ethical considerations ... | The nutritional value of meat makes for a stronger case (Klurfeld, 2018) as the current generation o... | Total words: 6,566 | meats: 1 | View |
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