Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 17 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Meat consumption is associated with obesity and central obesity among ... | The different meats and meat products were grouped into the following: total meat (including all ani... | Total words: 5,319 | meats: 12 | View | |
| 514799.1 | Aging mechanism for improving the tenderness and taste characteristics ... | (1) The calpain system activated by Ca 2+ plays a leading role in the process of muscle ageing or te... | Total words: 9,373 | meats: 1 | View | |
| 514799.1 | Meat Consumption, Sustainability and Alternatives: An Overview of ... | Consumption of red meat in 2020 by country (a) and difference in consumption of red meat between 202... | Total words: 9,913 | meats: 1 | View | |
| 514799.1 | Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major ... | Some meats are consumed more than others around the world, with red meat providing important micro- ... | Total words: 6,911 | meats: 3 | View | |
| 514799.1 | Associations between red meat intake and biomarkers of inflammation and ... | Greater total and unprocessed red meat intakes were significantly associated with higher plasma ferr... | Total words: 7,168 | meats: 5 | View | |
| 514799.1 | Edible Insects: A New Sustainable Nutritional Resource Worth Promoting | Tteokgalbi, a meat product, was prepared by adding 2% A. dichotoma extract, which effectively preven... | Total words: 15,784 | meats: 2 | View | |
| 514799.1 | Water-Soluble Vitamins - Diet and Health - NCBI Bookshelf | Grain products, meat, poultry, and fish were the most important sources of preformed niacin reported... | Total words: 13,259 | meats: 4 | View | |
| 514799.1 | Eating Game Meat - Alaska Department of Fish and Game | Eating Game Meat. Healthy and nutritious, game meat is typically lower in saturated fat and calories... | Total words: 411 | meats: 1 | View | |
| 514799.1 | Determination of N-nitrosamines in processed meats by liquid extraction ... | A simple, accessible and reproducible method was developed and validated as an alternative for the d... | Total words: 1,480 | meats: 1 | View | |
| 514799.1 | Food additives: MedlinePlus Medical Encyclopedia | Nitrates and nitrites in hot dogs and other processed meat products; Sulfites in beer, wine, and pac... | Total words: 890 | meats: 1 | View | |
| 514799.1 | Cultured Meat: Promises and Challenges - PMC - PubMed Central (PMC) | Comparison of environmental impacts of cultured meat with other meat products. Source: Rubio et al. ... | Total words: 16,565 | meats: 2 | View | |
| 514799.1 | Meat consumption is associated with obesity and central ... - PubMed | Background: Meats are high in energy and fat content, and thus may be associated with higher risk of... | Total words: 1,619 | meats: 1 | View | |
| 514799.1 | Mechanically Tenderized Beef - Food Safety and Inspection Service | The only way to know meat is safely cooked is using a food thermometer to ensure the safe internal t... | Total words: 1,698 | meats: 1 | View | |
| 514799.1 | Red Meat Heating Processes, Toxic Compounds Production and Nutritional ... | 2.1. Heterocyclic Aromatic Amines. HAAs are formed from the reaction between creatine/creatinine, am... | Total words: 10,363 | meats: 5 | View | |
| 514799.1 | Carcinogenicity of consumption of red meat and processed meat: A review ... | In October 2015, the International Agency for Research on Cancer (IARC) issued a press release on th... | Total words: 1,326 | meats: 1 | View | |
| 514799.1 | Processed meat and colorectal cancer: a review of ... - PubMed | Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death i... | Total words: 1,571 | meats: 1 | View | |
| 514799.1 | CDC Online Newsroom | Press Briefing Transcript | CDC Telebriefing on ... | In a raw product the risk of illness can be reduced with safe cooking. That's not the case with a ... | Total words: 3,997 | meats: 6 | View | |
| 514799.1 | Reduction of Nitrite in Meat Products through the Application of ... | Abstract. Nitrite is the most commonly applied curing agent in the meat industry, and is known to af... | Total words: 14,960 | meats: 5 | View | |
| 514799.1 | National Center for Biotechnology Information | National Center for Biotechnology Information | Total words: 5,502 | meats: 14 | View | |
| 514799.1 | Meat intake and mortality: a prospective study of over half a million ... | Processed meat included bacon, red meat sausage, poultry sausage, luncheon meats (red and white meat... | Total words: 7,361 | meats: 6 | View |
Page 17 of 26 (513 records)