Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 18 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | Comprehensive analysis of the effects of cooking conditions on the ... | We compared the nutritional and sensory profiles of GRC prepared under optimal conditions (GRC-OP) w... | Total words: 1,124 | commercial: 1 | cooking: 12 | View | |
| 504603.1 | Commercial Building Codes - Montgomery County Maryland | Commercial Building Codes. Find a listing of codes, standards, laws and policies relating to commerc... | Total words: 233 | commercial: 6 | View | |
| 504603.1 | Facilities • Apopka Community Center | The Apopka Community Center (VFW Post 10147), located at 519 South Central Avenue, Apopka, 32703, is... | Total words: 348 | commercial: 1 | View | |
| 504603.1 | Pope Francis Center opens first-of-its-kind facility to help Detroit's ... | The $40 million facility features 40 furnished studio apartments, a gymnasium, a commercial kitchen,... | Total words: 220 | commercial: 1 | View | |
| 504603.1 | Clackamas County Correctional Facility - Oregon.govPDF | commercial kitchen, a conference room and a multi-purpose area. The overall site area is 617,245 squ... | Total words: 28,125 | commercial: 19 | View | |
| 504603.1 | Appliance and Equipment Standards Program - Department of Energy | Provides a resource to help consumers make informed decisions when selecting products in order to sa... | Total words: 358 | commercial: 1 | View | |
| 504603.1 | An Overview of Chemical Profiles, Antioxidant and Antimicrobial ... | An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable E... | Total words: 6,591 | commercial: 2 | View | |
| 504603.1 | Mayor London Breed Announces New Proposed Activation of the Fillmore ... | The proposed uses for the various commercial portions of the Fillmore Heritage Center include a prem... | Total words: 753 | commercial: 5 | View | |
| 504603.1 | Commercial Feed General Information | Washington State Department of ... | Manufacturers, guarantors and distributors of any commercial feed except pet food, must be licensed ... | Total words: 2,124 | commercial: 50 | View | |
| 504603.1 | Frequency of Convenience Cooking Product Use Is Associated with Cooking ... | 1. Introduction. Cooking skills and the facilitation of home cooking are important contributors to b... | Total words: 5,437 | commercial: 2 | cooking: 146 | View | |
| 504603.1 | The Normalization of Violence in Commercial Kitchens Through ... - PubMed | Using data from 50 in-depth interviews with kitchen workers and analysis of food media, this article... | Total words: 1,006 | commercial: 2 | View | |
| 504603.1 | Influence of Different Cooking Methods on Fillet Steak Physicochemical ... | The importance of cooking loss (measured by cooking factor) is widely known, contributing to the sel... | Total words: 5,976 | commercial: 1 | cooking: 91 | View | |
| 504603.1 | In-vitro bio-accessibility and antioxidant activity of commercial ... | Commercial whole eggs can be enriched to deliver health-beneficial compounds such as lutein and poly... | Total words: 1,046 | commercial: 2 | cooking: 7 | View | |
| 504603.1 | Commercial Refrigerators & Freezers - ENERGY STAR | Commercial refrigerators and freezers that meet these new criteria will provide significant savings ... | Total words: 694 | commercial: 27 | View | |
| 504603.1 | NASA Shares Space Food Insight with Commercial Food Industry | NASA recently welcomed more than 50 commercial food and commercial space companies to learn about th... | Total words: 1,378 | commercial: 20 | View | |
| 504603.1 | Honolulu Fire DepartmentPDF | Honolulu Fire Department | Total words: 11,971 | commercial: 2 | cooking: 7 | View | |
| 504603.1 | Fats, Used Cooking Oil and Grease | NC DEQ - NC Dept. of Environmental ... | Residual fats. used cooking oils (UCO) and grease (FOG) are byproducts of food preparation that must... | Total words: 408 | commercial: 1 | cooking: 8 | View | |
| 504603.1 | Ground Beef and Food Safety - Food Safety and Inspection Service | Turn each patty over and rotate midway through cooking. Allow patties to stand 1 or 2 minutes to com... | Total words: 4,186 | commercial: 1 | cooking: 19 | View | |
| 504603.1 | Maximum Temperature for Hand Sinks in Commercial Kitchens | MAXIMUM HOT WATER TEMPERATURE FOR HAND SINKS IN COMMERCIAL KITCHENS (enacted 10-02-2013) Introductio... | Total words: 491 | commercial: 8 | View | |
| 504603.1 | Classification of Cooking Ranges, Stoves and OvensPDF | Classification of Cooking Ranges, Stoves and Ovens April 2012 PREFACE . On December 8, 1993, Title V... | Total words: 5,057 | cooking: 44 | View |
Page 18 of 41 (806 records)