Textual Modalities for: Edible fats

Records: Showing 20 of 1536 total records Page: 2 of 77
Code Title Description Source Word Counts URL
207999.1 Trans fats—sources, health risks and alternative approach - PMC Trans fats are not formed during frying process. Tsuzuki has reported that an ordinary frying proces... Total words: 6,155 | edible: 5 | fats: 51 View
207999.1 How should we judge edible oils and fats? An umbrella review of the ... Dietary guidelines for many Western countries base their edible oil and fat recommendations solely o... Total words: 1,359 | edible: 8 | fats: 10 View
207999.1 Dietary Fats, Human Nutrition and the Environment: Balance and ... Edible insects are an alternative fat and protein source with low greenhouse gas emissions and low l... Total words: 5,401 | edible: 6 | fats: 65 View
207999.1 Physicochemical, rheological and functional properties of fats and oils ... Edible fats and oils are composed of triacylglycerols. The type of fatty acid at every position prof... Total words: 7,252 | edible: 4 | fats: 90 View
207999.1 Analytical Methods to Evaluate the Quality of Edible Fats and ... - PubMed Edible fats and oils are among the basic components of the human diet, along with carbohydrates and ... Total words: 1,327 | edible: 12 | fats: 12 View
207999.1 FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)PDF %PDF-1.6 %âãÏÓ 5793 0 obj > endobj 5806 0 obj >/Filter/FlateDecode/ID[]/Index[5793 207]/Info 579... Total words: 30,253 | edible: 3 | fats: 2 View
207999.1 Biofuels from Renewable Sources, a Potential Option for Biodiesel ... This study compiled the fatty acid profile of different fatty acids from various sources, including ... Total words: 15,411 | edible: 18 | fats: 26 View
207999.1 Saponification Value of Fats and Oils as Determined from The new method was evaluated in comparison with the conventional method based on titration and was f... Total words: 6,654 | edible: 7 | fats: 39 View
207999.1 31 USC 3903: Regulations - House (4) for the acquisition of dairy products (as defined in section 111(e) of the Dairy Production Stab... Total words: 2,770 | edible: 6 | fats: 3 View
207999.1 Trans fatty acids: implications for health, analytical methods ... Thus, the most reliable method for an exact quantitation of trans fatty acids in edible fats is the ... Total words: 1,207 | edible: 3 | fats: 7 View
207999.1 Oleogels in Food: A Review of Current and Potential Applications Oleogelation is one of the most in-trend methods for reducing or replacing the unhealthy and controv... Total words: 15,386 | edible: 27 | fats: 83 View
207999.1 Physicochemical characterization and determination of trace metals in ... Some edible fats and oils exceeded the standard limit of moisture, acid value, and peroxide value an... Total words: 1,700 | edible: 15 | fats: 16 View
207999.1 The Increasing Use of Interesterified Lipids in the Food Supply and ... A blend of commonly used edible vegetable fats was compared with the same fat blend after random che... Total words: 9,257 | edible: 3 | fats: 88 View
207999.1 Enzymatic Interesterification of Vegetable Oil:A Review on ... In recent years, scientists and technologists have become increasingly interested in producing modif... Total words: 1,504 | edible: 5 | fats: 4 View
207999.1 Nutritional Composition of Edible Insects Consumed in Africa: A ... Edible insects contain fat content ranging from 1–67%. The fat content of edible insects are highe... Total words: 10,106 | edible: 133 | fats: 4 View
207999.1 Crystallization modifiers in lipid systems - PMC - PubMed Central (PMC) Edible oils and fats are essential nutrients in the human diet, having a vital role for providing es... Total words: 17,496 | edible: 4 | fats: 109 View
207999.1 Edible Mushrooms: Improving Human Health and Promoting Quality Life The nutritional value of edible mushrooms is due to their high protein, fiber, vitamin and mineral c... Total words: 10,875 | edible: 66 | fats: 1 View
207999.1 eCFR :: 21 CFR Part 172 -- Food Additives Permitted for Direct Addition ... Methyl esters and ethyl esters of fatty acids produced from edible fats and oils may be safely used ... Total words: 53,495 | edible: 60 | fats: 30 View
207999.1 Lipase-catalyzed glycerolysis extended to the conversion of a variety ... Lipase-catalyzed glycerolysis was recently shown to be a viable technique to structure cottonseed an... Total words: 1,574 | edible: 1 | fats: 6 View
207999.1 Assessment of the nutritional effects of olestra, a nonabsorbed fat ... Olestra is a mixture of polyesters formed from sucrose and fatty acids derived from edible fats and ... Total words: 1,246 | edible: 1 | fats: 4 View
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