Textual Modalities for: Canned and cured fish
Records: Showing 20 of 792 total records
Page: 2 of 40
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 209199.1 | Reduction of Nitrite in Meat Products through the Application of ... | Abstract. Nitrite is the most commonly applied curing agent in the meat industry, and is known to af... | Total words: 14,960 | canned: 2 | and: 483 | cured: 33 | fish: 6 | View | |
| 209199.1 | CANNED AND CURED FISH - spo.nmfs.noaa.govPDF | CANNED AND CURED FISH Pilchard PILCHARD PACK: During December, landings of pilchards at California p... | Total words: 453 | canned: 4 | and: 11 | cured: 1 | fish: 3 | View | |
| 209199.1 | CANNED AND CURED FISH - spo.nmfs.noaa.govPDF | CANNED AND CURED FISH Pilchard PILCHARD PACK: During February, landings of pilchards at California p... | Total words: 433 | canned: 5 | and: 11 | cured: 1 | fish: 3 | View | |
| 209199.1 | Seafood Consumption Patterns in the United States and Canada | The Role of Aquaculture in Fish and Seafood Supplies. ... Table 3-3 shows trends in the past decade ... | Total words: 13,107 | canned: 10 | and: 550 | cured: 5 | fish: 217 | View | |
| 209199.1 | Per Capita Consumption - NOAAPDF | (4) Cured fish consumption for 1910 and 1920 is estimated. (5) The use of beginning and ending inven... | Total words: 1,405 | canned: 9 | and: 60 | cured: 4 | fish: 12 | View | |
| 209199.1 | CANNED AND CURED FISH - spo.nmfs.noaa.govPDF | CANNED AND CURED FISH Shrimp SllRH,1P PACK: The M:arch pack of canned shrimp amounted to 8,439 stand... | Total words: 306 | canned: 4 | and: 12 | cured: 1 | fish: 2 | View | |
| 209199.1 | CANNED AND CURED FISH - spo.nmfs.noaa.govPDF | CANNED AND CURED FISH Salmon SALMON PACK: The season'spack of Alaska canned salmon reached 1.827.746... | Total words: 428 | canned: 5 | and: 10 | cured: 1 | fish: 2 | View | |
| 209199.1 | Could a tiny fish hold the key to curing blindness? | However, zebrafish, like newts, frogs, and a strange fish-like salamander called the axolotl, can re... | Total words: 1,194 | and: 30 | fish: 2 | View | |
| 209199.1 | Cold Food Storage Chart | FoodSafety.gov | Canned, shelf-stable, opened. Note: An unopened, shelf-stable, canned ham can be stored at room temp... | Total words: 659 | canned: 3 | and: 14 | cured: 1 | fish: 4 | View | |
| 209199.1 | News: Do Lox and Other Smoked Fish Increase... (The New York Times ... | The New York Times July 26, 2019 Do Lox and Other Smoked Fish Increase Cancer Risk? (Published 2019)... | Total words: 419 | and: 14 | cured: 1 | fish: 6 | View | |
| 209199.1 | Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites ... | In this manner, it can be said that cured meat flavor is the combination of two things: ... and swim... | Total words: 16,407 | and: 496 | cured: 76 | fish: 2 | View | |
| 209199.1 | Fresh Meat and Seafood - Transportation Security Administration | Meat, seafood and other non-liquid food items are permitted in both carry-on and checked bags. If th... | Total words: 157 | and: 6 | View | |
| 209199.1 | Bringing Food into the U.S. - U.S. Customs and Border Protection | Many agriculture products are prohibited entry into the United States from certain countries because... | Total words: 655 | and: 30 | View | |
| 209199.1 | eCFR :: 9 CFR Part 319 -- Definitions and Standards of Identity or ... | (d) The binders provided for use in cured pork products in a regulation in this subchapter, in 9 CFR... | Total words: 11,991 | canned: 6 | and: 385 | cured: 53 | View | |
| 209199.1 | Clostridium botulinum & Botulism - Food Safety and Inspection Service | For example, if a low-acid food, such as green beans, is canned improperly (not canned under pressur... | Total words: 2,741 | canned: 6 | and: 91 | cured: 2 | fish: 1 | View | |
| 209199.1 | Bringing/Sending Food and Alcohol to the U.S. | Canned, cured, or dried meat is severely restricted from some countries. Bakery items, candy, chocol... | Total words: 1,721 | canned: 5 | and: 55 | cured: 3 | fish: 1 | View | |
| 209199.1 | CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried ... | FDA will consider regulatory action (seizure or detention) against any uneviscerated fish greater th... | Total words: 1,014 | canned: 1 | and: 20 | fish: 20 | View | |
| 209199.1 | Bacon and Food Safety - Food Safety and Inspection Service | The true product name must be shown as "Boneless Cured Pork Shoulder Butt." Bacon (Canned - Pasteuri... | Total words: 5,653 | canned: 2 | and: 154 | cured: 23 | View | |
| 209199.1 | Home | Food Safety and Inspection ServicePDF | Home | Food Safety and Inspection Service | Total words: 58,392 | canned: 31 | and: 1611 | cured: 147 | fish: 6 | View | |
| 209199.1 | A review of guidance on fish consumption in pregnancy: is it fit for ... | Pregnancy: ∙ Raw fish, cured fish, cold-smoked fish, dried fish, sushi, pickled whale, cod liver, ... | Total words: 8,327 | canned: 26 | and: 271 | cured: 2 | fish: 260 | View |
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