Textual Modalities for: Food utensils
Records: Showing 20 of 172 total records
Page: 2 of 9
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 267902.2 | PDF WAC 246-215-04605 - Washington | Objective — Equipment food-contact surfaces and utensils (FDA Food Code 4-602.11). (1) equipment, ... | Total words: 719 | food: 19 | utensils: 11 | View | |
| 267902.2 | Reopening a retail food establishment - assets.bouldercounty.govPDF | food, utensils, equipment, food preparation areas, water service, dishwashing services, etc. Damaged... | Total words: 6,982 | food: 165 | utensils: 8 | View | |
| 267902.2 | OPENING A NEWLY CONSTRUCTED/RENOVATED FOOD ESTABLISHMENTPDF | food service, food storage and refuse storage areas and the employee restrooms. At the scheduled tim... | Total words: 3,674 | food: 90 | utensils: 10 | View | |
| 267902.2 | Sanitation of Bed and Breakfast Establishments - IN.gov | (c) Where equipment and utensils are used for the preparation of potentially hazardous foods the foo... | Total words: 7,618 | food: 120 | utensils: 60 | View | |
| 267902.2 | Good Manufacturing Practices Checklist - PA.GOVPDF | §117.40(a)(6) Are food-contact surfaces and utensils properly maintained to protect food? 63. §117... | Total words: 2,681 | food: 84 | utensils: 11 | View | |
| 267902.2 | Evaluation of the Effects of Food Safety Training on the ... | The objectives of this study in restaurants were as follows: (1) to analyze the importance of food s... | Total words: 9,336 | food: 187 | utensils: 23 | View | |
| 267902.2 | Food Worker Card - Washington State Department of Health | You are a food worker if you work with unpackaged food, food equipment or utensils, or with any surf... | Total words: 1,090 | food: 53 | utensils: 1 | View | |
| 267902.2 | Guidelines for Providing Safe Food Samples - State of Michigan | Food employees may not have contact with exposed ready-to-eat food with their bare hands. Suitable u... | Total words: 2,021 | food: 39 | utensils: 6 | View | |
| 267902.2 | Using Suitable Utensils When Handling Ready-to-Eat Foods - NebraskaPDF | handling food or at anytime when the hands may have become contaminated. 2. Do not use bare hands to... | Total words: 341 | food: 10 | utensils: 6 | View | |
| 267902.2 | A Guide to Food Safety in a Microenterprise Home Kitchen OperationPDF | All food utensils are washed, rinsed, and sanitized after. each use. Food contact surfaces and equip... | Total words: 1,553 | food: 50 | utensils: 10 | View | |
| 267902.2 | Don’t Run Out the Clock on Food Safety this Super Bowl | Home - USDA | Separate: Use separate cutting boards, plates and utensils to avoid cross-contamination between your... | Total words: 939 | food: 31 | utensils: 2 | View | |
| 267902.2 | Disposable Food Packaging and Serving Materials—Trends and ... | Disposable food serving utensils and tableware are a very convenient solution, especially when the p... | Total words: 23,671 | food: 235 | utensils: 13 | View | |
| 267902.2 | Women's Health: A Guide to Preventing Infections, Food SafetyPDF | other foods, utensils, or surfaces. u: Use a clean plate or bowl for cooked food. u: Never use the s... | Total words: 1,410 | food: 63 | utensils: 3 | View | |
| 267902.2 | Guidelines for Providing Safe Food Samples - State of Michigan | Food employees may not have contact with exposed ready-to-eat food with their bare hands. Suitable u... | Total words: 2,021 | food: 39 | utensils: 6 | View | |
| 267902.2 | Cleaning and Sanitizing Food Contact Surfaces Standard ... - NebraskaPDF | • Between uses when preparing ready-to-eat foods and raw animal foods, such as eggs, fish, meat, a... | Total words: 966 | food: 17 | utensils: 3 | View | |
| 267902.2 | Sanitation Standard Operation Procedures (SSOP) - Food Safety and ...PDF | All food contact surfaces of the facility, equipment, and utensils on the kill floor will be cleaned... | Total words: 12,250 | food: 58 | utensils: 13 | View | |
| 267902.2 | MOBILE FOOD FACILITY OPERATOR’S HANDBOOK - SanDiegoCounty.govPDF | FHD implements its Food Safety Program in the whole County and routinely inspects the mobile food fa... | Total words: 6,375 | food: 279 | utensils: 27 | View | |
| 267902.2 | FOOD SAFETY UPDATE - Virginia Department of HealthPDF | Food employee – means an individual working with unpackaged food, food equipment or utensils, or f... | Total words: 2,320 | food: 37 | utensils: 12 | View | |
| 267902.2 | Temporary Food Establishment Operations Checklist - State of Michigan | Food employees may not have contact with exposed ready-to-eat food with their bare hands. Suitable u... | Total words: 2,212 | food: 90 | utensils: 10 | View | |
| 267902.2 | Avoid Food Cross-Contamination - Alabama Department of Public HealthPDF | from one food to another food in homes, restaurants, and other places where people prepare and eat f... | Total words: 671 | food: 25 | utensils: 3 | View |
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