Textual Modalities for: Snack foods

Records: Showing 20 of 764 total records Page: 20 of 39
Code Title Description Source Word Counts URL
514502.0 Food Rationing on the World War II Home Front - U.S. National Park Service Food is usually what we think of when we think of wartime rationing (though many other items were al... Total words: 5,410 | foods: 30 View
514502.0 Food Protection During And After Power Outages The goal is to keep hot food above 135°F and cold food below 40°F for as long as possible, and to ... Total words: 817 | foods: 8 View
514502.0 Microbiological Safety: The FDA's Role in Preventing Foodborne Illness The vision of the FDA Human Foods Program is that food is a source of wellness, and it is our missio... Total words: 1,044 | foods: 9 View
514502.0 What Are the Benefits of GMO Crops? - Nebraska Corn Board Growers use this technology to be more sustainable by growing more food with fewer resources to achi... Total words: 898 | foods: 1 View
514502.0 Frequently Asked Questions | Food Safety | Health & Senior Services The Missouri Food Code section 3-501.17 addresses the date marking requirements for ready to eat foo... Total words: 2,241 | foods: 9 View
514502.0 Food Sources of Select Nutrients - Dietary Guidelines Current low intakes of nutrient-dense foods and beverages across food groups has resulted in underco... Total words: 419 | foods: 8 View
514502.0 Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation The Yale Food Addiction Scale (YFAS) logs specific foods as having addictive properties , and a chil... Total words: 16,642 | snack: 1 | foods: 38 View
514502.0 Association of household food insecurity with diet quality in a ... Background: While previous research has shown that food insecurity adversely affects diet quality in... Total words: 850 | foods: 1 View
514502.0 A Systematic Review of Organic Versus Conventional Food Consumption: Is ... The last systematic review into the effect of organic food consumption on health was conducted by Da... Total words: 15,311 | foods: 31 View
514502.0 Food - Ready.gov Consider the following tips when putting together your emergency food supplies. Suggested Food Suppl... Total words: 725 | foods: 7 View
514502.0 Developing fruit-based nutritious snack bars - PubMed Background: Marolo (Annona crassiflora Mart) is a typical savannah fruit that is very nutritious and... Total words: 1,444 | snack: 9 | foods: 2 View
514502.0 CAMPUS FOOD PANTRIES: INSIGHTS FROM A NATIONAL SURVEY - edPDF CAMPUS FOOD PANTRIES: INSIGHTS FROM A NATIONAL SURVEY SARA GOLDRICK-RAB, CLARE CADY, AND VANESSA COC... Total words: 5,346 | foods: 4 View
514502.0 Recent Advancements in the Technologies Detecting Food Spoiling Agents 2.1.1. Gram-Negative Rod-Shaped Bacteria. Due to gram-negative rod-shaped bacteria, food spoilage oc... Total words: 17,725 | foods: 18 View
514502.0 Food Safety in Low and Middle Income Countries - PMC In this review, FBD is defined as any disease that results from the ingestion of contaminated or nat... Total words: 9,000 | snack: 1 | foods: 21 View
514502.0 Cottage Food Operator Permit - The Official Web Site for The State of ... New Jersey Cottage Food Operator's Permit Sell certain homemade foods directly to consumers. Learn a... Total words: 255 | foods: 1 View
514502.0 The efficacy and safety of high‐pressure processing of food The food categories/foods to increase microbiological food safety were considered, placing the focus... Total words: 97,699 | snack: 1 | foods: 265 View
514502.0 Heavy metals contamination and associated health risks in food webs-a ... Heavy metals occur naturally in very small amounts in living organisms, but exposure to their higher... Total words: 1,781 | foods: 2 View
514502.0 Sustaining Protein Nutrition Through Plant-Based Foods Proteins are essential components of the human diet. Dietary proteins could be derived from animals ... Total words: 1,418 | foods: 8 View
514502.0 Food reinforcement and eating: a multilevel analysis - PubMed Eating represents a choice among many alternative behaviors. The purpose of this review is to provid... Total words: 1,780 | snack: 1 | foods: 7 View
514502.0 Hospital food: a survey of patients' perceptions - PubMed Eighty-seven (28%) patients said they ate all the food served, 148 (48%) ate most of it, and 68 (22%... Total words: 1,354 | foods: 1 View
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