Textual Modalities for: Dry cane sugar products
Records: Showing 20 of 1412 total records
Page: 22 of 71
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 206101.0 | CBP Issues Withhold Release Order on Central Romana Corporation Limited | WASHINGTON — Effective November 23, 2022, U.S. Customs and Border Protection (CBP) personnel at al... | Total words: 769 | sugar: 2 | products: 2 | View | |
| 206101.0 | Indonesia Sugar Annual Indonesia Sugar Annual Report 2019PDF | [1º¸_ŠÊüåR‡š1”u[¥UQ:vkjÇÝjt]=éPæùê´€ Åb x èèm9×unQ”E¾v“ ‡Küªƒ¬... | Total words: 2,653 | dry: 2 | cane: 7 | sugar: 125 | products: 3 | View | |
| 206101.0 | Recent Advances in Producing Sugar Alcohols and Functional Sugars by ... | Production of Sugar Alcohols and Functional Sugars in Yarrowia lipolytica Erythritol. Erythritol (1,... | Total words: 6,946 | dry: 1 | cane: 2 | sugar: 38 | products: 3 | View | |
| 206101.0 | Argentina: Sugar Annual - USDA Foreign Agricultural Service | Sugar production for marketing year 2020/2021 is forecast at 1.78 million tons (raw value), a modera... | Total words: 285 | sugar: 8 | products: 1 | View | |
| 206101.0 | Report Name: Sugar Annual - USDA Foreign Agricultural ServicePDF | Sugar Cane Production For MY 2023/2024, approximately 14,000 hectares were dedicated to sugar cane c... | Total words: 1,651 | cane: 12 | sugar: 68 | products: 8 | View | |
| 206101.0 | Report Name: Sugar Semi-annual - apps.fas.usda.govPDF | Cane Sugar MY20/21 (October-September) cane sugar production is forecast slightly down from the offi... | Total words: 1,827 | cane: 12 | sugar: 70 | View | |
| 206101.0 | The effect of high-fructose corn syrup vs. sucrose on anthropometric ... | HFCS can provide flavor, color, texture, stability, and freshness in some food products, such as bev... | Total words: 5,488 | dry: 1 | sugar: 8 | products: 2 | View | |
| 206101.0 | Report Name: Sugar Annual - USDA Foreign Agricultural ServicePDF | N ¢õ ~Ðã¢\¨ÎÁ î›â/nWYDHË6é mY(óç¤GÞörÔ âjçq0 ‡ÐN@©à8 ] h®‹Öp…‰ ... | Total words: 2,987 | cane: 45 | sugar: 162 | View | |
| 206101.0 | Report Name: Sugar Annual - USDA Foreign Agricultural Service | the 2023/24 crop (9.5 million ha). Favorable sugar prices encouraged farmers to expand land use for ... | Total words: 4,681 | dry: 3 | cane: 9 | sugar: 90 | products: 2 | View | |
| 206101.0 | Nutrition and aging skin: sugar and glycation - PubMed | Nutrition and aging skin: sugar and glycation Clin Dermatol. 2010 Jul-Aug;28(4):409-11. doi: 10.1016... | Total words: 1,235 | sugar: 3 | products: 3 | View | |
| 206101.0 | Differences in the sugar content of fast-food products across three ... | Consumption of added sugars accounts for approximately 13 % of total daily energy intake in the USA ... | Total words: 4,858 | sugar: 82 | products: 15 | View | |
| 206101.0 | Sensor-Based Assistive Devices for Visually-Impaired People: Current ... | Smart Cane. Wahab et al. studied the development of the Smart Cane product for detecting the objects... | Total words: 15,930 | dry: 1 | cane: 35 | sugar: 5 | products: 1 | View | |
| 206101.0 | Cutting Boards | Food Safety and Inspection Service | For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline: 1-8... | Total words: 1,713 | dry: 4 | products: 5 | View | |
| 206101.0 | Advanced glycation End-products (AGEs): an emerging concern for ... | Advanced glycation end-products (AGEs) were first identified in cooked food as end-products from a n... | Total words: 13,000 | dry: 4 | sugar: 3 | products: 57 | View | |
| 206101.0 | Recovery of Viable Bacteria from Probiotic Products that Target Oral ... | Other brands stated that the product should be stored in a cool, dry place. The bacterial species re... | Total words: 3,086 | dry: 1 | cane: 1 | sugar: 1 | products: 16 | View | |
| 206101.0 | Sugar and Sugarcane: Historical Resources for a Sweet Industry | Detroit Publishing Co. Post's, sugar mill, La. Between 1900 and 1905. Library of Congress Prints and... | Total words: 756 | sugar: 14 | products: 1 | View | |
| 206101.0 | Characteristics of the Thermal Degradation of Glucose and Maltose ... | The L-, a-, and b-value of the heated glucose solution at 140°C for 3 h were 22.61, 5.47, and 4.53,... | Total words: 4,270 | dry: 1 | sugar: 14 | products: 11 | View | |
| 206101.0 | Fructose and high fructose corn syrup: are they a two-edged sword? | High-fructose syrups are used as sugar substitutes due to their physical and functional properties. ... | Total words: 1,202 | sugar: 1 | products: 2 | View | |
| 206101.0 | Ensiled sugar beets as dietary component and their effect on ... - PubMed | This study examines the influence of ensiled sugar beets (Beta vulgaris ssp. vulgaris) on preference... | Total words: 1,109 | dry: 5 | sugar: 12 | products: 1 | View | |
| 206101.0 | Utilization of molasses and sugar cane bagasse for production of fungal ... | Molasses and sugarcane bagasse are some by-products generated from sugar industry and these can be h... | Total words: 3,624 | cane: 5 | sugar: 11 | View |
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