Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 23 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | Food Safety Guidelines - NYC Health - NYC.gov | Food Preparation and Cooking Temperatures. Prepare foods as close to transport or service time as po... | Total words: 816 | cooking: 5 | View | |
| 504603.1 | Determinants of broiler chicken meat quality and factors affecting them ... | Lee WT, Dawson LE. Chicken lipid changes during cooking in fresh and reused cooking oil. J Food Sci.... | Total words: 11,267 | commercial: 15 | cooking: 28 | View | |
| 504603.1 | Commercial Interior Alteration Building Permit Process - Department of ... | Applicants and design professionals may request a free Commercial Design Consultation to discuss pre... | Total words: 1,421 | commercial: 9 | View | |
| 504603.1 | Fire Safety in the Kitchen | City of San José | Cooking fires are the number one cause of home fires and fire-related injuries in the home.* Whether... | Total words: 478 | cooking: 10 | View | |
| 504603.1 | Commercial Ice Makers - ENERGY STAR | Automatic commercial ice makers are used in restaurants, bars, hotels, hospitals and a variety of co... | Total words: 774 | commercial: 22 | View | |
| 504603.1 | Dietary Fiber in Inflammatory Bowel Disease: Are We Ready to Change the ... | The different dietary target was achieved among the two groups by adding WB and RS to daily consumed... | Total words: 9,557 | commercial: 1 | View | |
| 504603.1 | Catching and cooking squid - Washington Department of Fish & Wildlife | To enjoy the best of this fragile seafood, be careful about cooking times. Three minutes is the maxi... | Total words: 2,295 | commercial: 1 | cooking: 3 | View | |
| 504603.1 | Part 12 - Acquisition of Commercial Products and Commercial Services | (a) Market research (see 10.001) is an essential element of building an effective strategy for the a... | Total words: 8,603 | commercial: 326 | View | |
| 504603.1 | About the Appliance and Equipment Standards Program | The Department of Energy (DOE), through the Buildings Technologies Office, sets minimum energy effic... | Total words: 502 | commercial: 2 | cooking: 1 | View | |
| 504603.1 | 2021-2022 Residential Induction Cooking Tops - ENERGY STAR | 2022 Adaptive Commercial Refrigeration Equipment. 2021-2022 Residential Induction Cooking Tops. 2020... | Total words: 520 | commercial: 3 | cooking: 15 | View | |
| 504603.1 | Cooking - Open Hearth - Fort Scott National Historic Site (U.S ... | Open hearth cooking is the oldest way of cooking. Before cook stoves came into existence, fireplaces... | Total words: 975 | cooking: 20 | View | |
| 504603.1 | Washing Food: Does it Promote Food Safety? - Food Safety and Inspection ... | If using commercial sanitizers or disinfectants in your kitchen, choose ones that are approved for y... | Total words: 3,483 | commercial: 10 | cooking: 7 | View | |
| 504603.1 | Commercial Construction Permits - Loudoun County, VA | Loudoun County Government Mailing Address: P.O. Box 7000, Leesburg, VA 20177 Phone: 703-777-0100 Gov... | Total words: 430 | commercial: 5 | View | |
| 504603.1 | Chapter 6: Lavatories and Sinks - United States Access Board | Kitchen sinks that are adjustable to 29″ minimum and 36″ maximum height are allowed if rough-in ... | Total words: 2,418 | commercial: 1 | cooking: 2 | View | |
| 504603.1 | Use of natural gas - U.S. Energy Information Administration (EIA) | About 60% of U.S. homes use natural gas for space and water heating, cooking, and clothes drying. In... | Total words: 1,374 | commercial: 9 | cooking: 1 | View | |
| 504603.1 | Commercial Applications - The City of Frederick, MD | For all Commercial Revisions please use the pre-submittal form. Commercial Revision Pre-Submittal fo... | Total words: 295 | commercial: 13 | View | |
| 504603.1 | Commercial Buildings - ENERGY STAR | Find rebates on efficient commercial building equipment. ENERGY STAR certified building locator You'... | Total words: 267 | commercial: 4 | View | |
| 504603.1 | Building & Construction Emissions - DEP - NYC.gov | Commercial char broilers throughout the five boroughs emit an estimated 1,400 tons of particulate ma... | Total words: 1,686 | commercial: 11 | cooking: 1 | View | |
| 504603.1 | FY23 COMMUNITY FUNDING PROJECT REQUESTS IN SENATE APPROPRIATIONS... | Project Name: The HAVEN Applicant: L.A.M.B., Inc., CDC Description of Proposal: The HAVEN project wi... | Total words: 11,903 | commercial: 3 | View | |
| 504603.1 | Home food preparation practices, experiences and perceptions: A ... | Key themes emerged regarding the cook (identity), the task (process of cooking), and the context (si... | Total words: 9,516 | cooking: 108 | View |
Page 23 of 41 (806 records)