Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 23 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Red Meat and Colorectal Cancer - PMC - PubMed Central (PMC) | Meta-analyses for red meat and processed meat. Sandhu et al. from University of Cambridge and, Londo... | Total words: 6,341 | meats: 8 | View | |
| 514799.1 | FSIS Guidance for Importing Meat, Poultry, and Egg Products into the ...PDF | Inspection that receives meat, poultry, or egg products for FSIS import reinspection. As part of bus... | Total words: 10,141 | meats: 2 | View | |
| 514799.1 | Kapowsin Meats Expande Retirada Del Mercado De Productos De Cerdo ... | Kapowsin Meats, un establecimiento de Graham, Washington, est· retirando del mercado aproximadament... | Total words: 1,539 | meats: 6 | View | |
| 514799.1 | High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by ... | High meat protein diet induces colonic inflammation and upregulates several key cytokines including ... | Total words: 7,536 | meats: 1 | View | |
| 514799.1 | Red Meat Intake and Risk of ESRD - PMC - PubMed Central (PMC) | Red meat intake strongly associated with ESRD risk in a dose-dependent manner (hazard ratio for high... | Total words: 6,821 | meats: 4 | View | |
| 514799.1 | Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions | Changes in meat processing methods reduced those potential risks, and nitrite continued to be used i... | Total words: 1,358 | meats: 4 | View | |
| 514799.1 | Effects of protein posttranslational modifications on meat ... - PubMed | Meat quality plays an important role in the purchase decision of consumers, affecting producers and ... | Total words: 1,332 | meats: 2 | View | |
| 514799.1 | Effect of Red, Processed, and White Meat Consumption on the Risk of ... | Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable.... | Total words: 10,673 | meats: 9 | View | |
| 514799.1 | Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries ... | Effect of the production method and purchase form on buying decision (on a 1–5 scale). Mean ± SD;... | Total words: 8,128 | meats: 3 | View | |
| 514799.1 | Cooking Meat: Is It Done Yet? | Home - USDA | For safety and quality, allow meat to rest for at least three minutes before cutting or consuming. G... | Total words: 499 | meats: 2 | View | |
| 514799.1 | Meat Analogues: Relating Structure to Texture and Sensory Perception | Abstract. The transition from animal to plant proteins is booming, and the development of meat analo... | Total words: 14,097 | meats: 1 | View | |
| 514799.1 | precooked chicken meat: Topics by Science.gov | Growth of Salmonella Typhimurium DT104 on chicken meat was observed at 12, 14, and 16 °C and was ... | Total words: 114,954 | meats: 131 | View | |
| 514799.1 | Meat intake and reproductive parameters among young men | Intake of processed red meats was strongly associated with ejaculate volume in crude analyses. Compa... | Total words: 5,642 | meats: 15 | View | |
| 514799.1 | Ruminant meat flavor influenced by different factors with special ... | Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organo... | Total words: 11,965 | meats: 6 | View | |
| 514799.1 | Metabolic heterogeneity and techno-functional attributes of fermented ... | Coagulase-negative staphylococci (CNS) are one of the most pervasive heterogeneous groups of bacteri... | Total words: 1,257 | meats: 1 | View | |
| 514799.1 | Strategies to Improve Meat Products’ Quality - PMC | Meat products are defined as processed products in which the fresh meat has been subjected to some p... | Total words: 13,216 | meats: 3 | View | |
| 514799.1 | In vitro meat production system: why and how? - PMC | Also called In vitro meat/lab meat/synthetic meat/artificial meat, its fabrication involves a method... | Total words: 7,569 | meats: 1 | View | |
| 514799.1 | Polycyclic Aromatic Hydrocarbons (PAHs) and their ... - PubMed | As an important human exposure pathway of contaminants, dietary intake of PAHs is of increasing conc... | Total words: 1,389 | meats: 1 | View | |
| 514799.1 | Butchers : Occupational Outlook Handbook: : U.S. Bureau of Labor Statistics | Store meats in refrigerators or freezers at the required temperature; Monitor inventory and sales tr... | Total words: 2,539 | meats: 3 | View | |
| 514799.1 | Red meat intake and risk of type 2 diabetes in a prospective cohort ... | Background: Studies with methodological advancements are warranted to confirm the relation of red me... | Total words: 2,694 | meats: 8 | View |
Page 23 of 26 (513 records)