Textual Modalities for: Snack foods
Records: Showing 20 of 764 total records
Page: 24 of 39
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514502.0 | Fast Food Consumption Among Adults in the United States, 2013–2016PDF | Fast food is a part of the American diet and has been associated with high . caloric intake (1), and... | Total words: 1,950 | snack: 3 | foods: 2 | View | |
514502.0 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | SUMMARY: The Food and Drug Administration (FDA or we) is issuing a final rule to establish requireme... | Total words: 21,900 | foods: 198 | View | |
514502.0 | Build Your Own Healthy Plate | AgLab - USDA | Step 1: Ask an adult to print the MyPlate Coloring Sheet or get a blank piece of paper for you to cr... | Total words: 460 | foods: 4 | View | |
514502.0 | Psychological and Neurobiological Correlates of Food Addiction | The YFAS 2.0 maps onto the DSM-5 criteria for addiction by asking questions about time spent on eati... | Total words: 10,618 | foods: 32 | View | |
514502.0 | Acidified & Low-Acid Canned Foods Guidance Documents & Regulatory ... | Federal Regulations require commercial processors of shelf stable acidified foods and low-acid canne... | Total words: 455 | foods: 9 | View | |
514502.0 | Polyamines in Food - PMC | Chemical structure of polyamines. Polyamines and Health. Polyamines play an essential role in cell g... | Total words: 8,499 | foods: 34 | View | |
514502.0 | A Food Insecurity Systematic Review: Experience from Malaysia | Abstract. Living free from hunger is a basic human right. However, some communities still experience... | Total words: 17,082 | foods: 9 | View | |
514502.0 | Advancements in liposome technology: Preparation techniques and ... | Liposomes play a significant role in encapsulation of various bioactive compounds (BACs), including ... | Total words: 1,349 | foods: 2 | View | |
514502.0 | How Food Irradiation Works | Radiation and Your Health | CDC | Food irradiation is considered a "cold" method, meaning it does not use heat to kill germs. Other fo... | Total words: 895 | foods: 16 | View | |
514502.0 | eCFR :: 21 CFR 170.30 -- Eligibility for classification as generally ... | (2) A substance used in food prior to January 1, 1958, may be generally recognized as safe through e... | Total words: 2,256 | foods: 1 | View | |
514502.0 | Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive ... - PubMed | Caffeine ranks as one of the top most commonly consumed dietary ingredients throughout the world. It... | Total words: 1,339 | foods: 1 | View | |
514502.0 | U.S. Food and Drug Administration | The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and securi... | Total words: 423 | foods: 2 | View | |
514502.0 | A short version of the Food Cravings Questionnaire—Trait: the FCQ-T ... | Abstract. One of the most often used instruments for the assessment of food cravings is the Food Cra... | Total words: 7,938 | foods: 13 | View | |
514502.0 | FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling | Constituent Update. January 14, 2025. The U.S. Food and Drug Administration (FDA) is proposing to re... | Total words: 767 | foods: 4 | View | |
514502.0 | MyPlate.gov | Nutrition Information for Older Adults | Enjoy a variety of foods from each food group to help reduce the risk of developing chronic diseases... | Total words: 1,181 | foods: 7 | View | |
514502.0 | Sample Cold Lunch and Supper Menus for CACFP Child Care Centers and HomesPDF | Foods made from scratch must have a recipe that documents the crediting information per serving. For... | Total words: 3,080 | snack: 1 | foods: 23 | View | |
514502.0 | A one health perspective on dairy production and dairy food safety | A One Health approach to management of livestock is vital for sustainable and successful production ... | Total words: 8,791 | foods: 11 | View | |
514502.0 | Illinois Temporary Food Stand Food Safety GuidelinesPDF | ... | Total words: 1,172 | foods: 13 | View | |
514502.0 | Food Diversity and Indigenous Food Systems to Combat Diet-Linked ... | ABSTRACT. Improving food and nutritional diversity based on the diversity of traditional plant-based... | Total words: 6,912 | foods: 65 | View | |
514502.0 | How to Make Healthier Food Choices - NIH News in HealthPDF | to food. GO foods are great to eat Better Nutrition Every Day How to Make Healthier Food Choices any... | Total words: 2,592 | foods: 11 | View |
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