Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 24 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Clinical and research tests for meats withs high leucine - Genetic ... | List of clinical and research, molecular, cytogenetic, biochemical and serology tests for human heal... | Total words: 824 | meats: 1 | View | |
| 514799.1 | SWAP-MEAT Athlete (study with appetizing plant-food, meat ... - PubMed | Background: Plant-based diets are known to be beneficial for cardiovascular health and promote envir... | Total words: 1,690 | meats: 1 | View | |
| 514799.1 | Clinical and research tests for meats with high leucine - Genetic ... | List of clinical and research, molecular, cytogenetic, biochemical and serology tests for human heal... | Total words: 409 | meats: 1 | View | |
| 514799.1 | New insights in improving sustainability in meat production ... | Sustainably in the meat sector is a big challenge which requires a multifaced and holistic approach.... | Total words: 1,218 | meats: 1 | View | |
| 514799.1 | Food Safety and Inspection ServicePDF | Þ^] Ÿ î“Ï£¿ÿûßþöׯ¬å?I;½ÿ:í„qŸvî ù ጠ‚pÂöÛ g;4XÁ1îò.Ší•C*åX... | Total words: 124,057 | meats: 1132 | View | |
| 514799.1 | A quick and simple method for the identification of meat ... - PubMed | Identification is possible by electrophoresis of PCR products. Cattle, pig, chicken, sheep and goat ... | Total words: 1,093 | meats: 6 | View | |
| 514799.1 | chicken meat protein: Topics by Science.gov | Growth of Salmonella Typhimurium DT104 on chicken meat was observed at 12, 14, and 16 °C and was ... | Total words: 112,879 | meats: 112 | View | |
| 514799.1 | Kapowsin Meats Retira Productos De Cerdo Debido A Una Posible ... | Kapowsin Meats, un establecimiento de Graham, Washington, est· retirando del mercado aproximadament... | Total words: 1,330 | meats: 4 | View | |
| 514799.1 | Lactic acid bacteria of meat and meat products - PubMed | This occurs with cured meats and with meats packaged in films of low gas permeability. The presence ... | Total words: 1,213 | meats: 7 | View | |
| 514799.1 | www.science.gov | Meat, dairy, and cancer. PubMed. Abid, Zaynah; Cross, Amanda J; Sinha, Rashmi. 2014-07-01. In 2007 t... | Total words: 85,234 | meats: 120 | View | |
| 514799.1 | Protein Oxidation in Processed Meat: Mechanisms and Potential ... | Processed meats represent a large percentage of muscle foods consumed in the western world. Various ... | Total words: 1,351 | meats: 1 | View | |
| 514799.1 | Understanding How FDA Regulates Food Additives and GRAS Ingredients | Examples include sodium nitrite and potassium nitrite used to preserve luncheon meats. Color additiv... | Total words: 1,889 | meats: 1 | View | |
| 514799.1 | Red meat and processed meat consumption and all-cause ... - PubMed | High consumption of red meat and processed meat has been associated with increased risk of several c... | Total words: 1,328 | meats: 1 | View | |
| 514799.1 | Meat consumption, Cooking Practices, Meat Mutagens and Risk of Prostate ... | Abstract. Consumption of red meat, particularly well done meat, has been associated with increased p... | Total words: 7,175 | meats: 12 | View | |
| 514799.1 | Understanding the Determination of Meat Quality Using Biochemical ... | Squares: Piétrain × (Large White × Landrace) pigs. Number of skin lesions, indicative of agonisti... | Total words: 14,182 | meats: 6 | View | |
| 514799.1 | Harvesting, Preparing, and Eating Wild Game - New York State Department ... | E.coli. Escherichia coli (E. coli) are bacteria found in the environment, food, and intestines of pe... | Total words: 2,561 | meats: 2 | View | |
| 514799.1 | This Super Bowl, Don't Get Sacked by Foodborne Illness | Whole cuts of meat should reach 145 °F, with a three-minute rest time, and chicken wings should r... | Total words: 737 | meats: 3 | View | |
| 514799.1 | Prevalence of Campylobacter and Salmonella in African food ... - PubMed | Background: Campylobacter and Salmonella, particularly non-typhoidal Salmonella, are important bacte... | Total words: 2,061 | meats: 1 | View | |
| 514799.1 | organic chicken meat: Topics by Science.gov | Growth of Salmonella Typhimurium DT104 on chicken meat was observed at 12, 14, and 16 °C and was ... | Total words: 115,055 | meats: 135 | View | |
| 514799.1 | Poultry Expected To Continue Leading Global Meat Imports as Demand ... | The rise in imports has been driven by the affordability of poultry meat as a protein source, but al... | Total words: 1,745 | meats: 1 | View |
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