Textual Modalities for: Snack foods
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Records: Showing 20 of 764 total records
Page: 25 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | Food | FDA | The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharin... | USA | Total words: 385 | foods: 2 | View |
| 514502.0 | Social and Economic Effects of the U.S. Food System | Affected individuals fall into three groups: (1) people involved directly in agricultural food produ... | USA | Total words: 22,896 | snack: 2 | foods: 54 | View |
| 514502.0 | Health-promoting germinated rice and value-added foods: a ... - PubMed | Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of ger... | USA | Total words: 1,111 | foods: 7 | View |
| 514502.0 | Food-Grade Covalent Complexes and Their Application as ... - PubMed | Food proteins, polysaccharides, and polyphenols are 3 major food constituents with distinctly differ... | USA | Total words: 1,280 | foods: 3 | View |
| 514502.0 | Machine Learning-Based Analytical Systems: Food Forensics | 1. Introduction. Recently, it is assessed that approximately 420 000 people pass away every year as ... | USA | Total words: 11,269 | foods: 3 | View |
| 514502.0 | Hepatitis A Virus Infections: Frozen Strawberries (February 2023) | Previous Updates. July 19, 2023. As of July 18, 2023, a total of 10 outbreak-associated cases of hep... | USA | Total words: 1,257 | foods: 2 | View |
| 514502.0 | Environmentally Sustainable Food Consumption: A Review and ... - PubMed | The challenge of convincing people to change their eating habits toward more environmentally sustain... | USA | Total words: 1,606 | foods: 3 | View |
| 514502.0 | Submitting Food and Beverage Products for Approval - CT.govPDF | Submitting Food and Beverage Products for Approval Connecticut State Department of Education • Rev... | USA | Total words: 847 | foods: 11 | View |
| 514502.0 | METHYLGLYOXAL - Coffee, Tea, Mate, Methylxanthines and Methylglyoxal ... | Methylglyoxal in foods and calculated amounts of methylglyoxal intake for each food when consumed. A... | USA | Total words: 4,434 | foods: 12 | View |
| 514502.0 | Strategies for Food Service and Nutrition Guidelines | Potential state and local activities. With partners, complete a food security, health equity, or com... | USA | Total words: 1,991 | snack: 1 | foods: 16 | View |
| 514502.0 | Nebraska Department of AgriculturePDF | QFŠN¥)9BK*Á'‹õ^G…€ò÷´ ¢ éA i rÒ~Iq*æ©R€ è;À" $$’¥Vtaó÷ˆ- ‚ò¬ ™ x #... | USA | Total words: 53,837 | snack: 2 | foods: 76 | View |
| 514502.0 | Foods That Can Cause Food Poisoning | Food Safety | CDC | Risky foods and food preparation. Chicken and Food Poisoning. Raw chicken can cause foodborne illnes... | USA | Total words: 301 | foods: 8 | View |
| 514502.0 | Postbiotics as novel health-promoting ingredients in functional foods | In this regard, functional foods containing health-promoting ingredients such as protein, carbohydra... | USA | Total words: 1,312 | foods: 12 | View |
| 514502.0 | Bioactive Compounds from Plant-Based Functional Foods: A ... - PubMed | This review focuses on plant-based functional foods that exhibit a hypouricemic function and discuss... | USA | Total words: 1,728 | foods: 20 | View |
| 514502.0 | Child and Adult Care Food Program (CACFP) Overview | A maximum of two meals and one snack or two snacks and one meal may be claimed per participant per d... | USA | Total words: 867 | snack: 2 | View |
| 514502.0 | Symptoms of Food Poisoning | Food Safety | CDC | The most common symptoms of food poisoning include diarrhea, stomach pain or cramps, nausea, vomitin... | USA | Total words: 551 | foods: 1 | View |
| 514502.0 | Significant effects of late evening snack on liver functions in ... | Background and aim: Reducing post-absorptive (fasting) phase by eating late evening snacks (LESs) is... | USA | Total words: 1,645 | snack: 4 | View |
| 514502.0 | Conceptual Models of Food Choice: Influential Factors Related to Foods ... | PRISMA flow diagram indicates the selection process of publications related to conceptual models of ... | USA | Total words: 12,160 | snack: 1 | foods: 27 | View |
| 514502.0 | Students' dietary habits, food service satisfaction, and attitude ... | Causes of eating and wasting school meals. The students who consumed half or more than half the port... | USA | Total words: 5,689 | foods: 13 | View |
| 514502.0 | Current Evidence on the Bioavailability of Food Bioactive Peptides | Food protein-derived bioactive peptides are recognized as valuable ingredients of functional foods a... | USA | Total words: 19,725 | foods: 24 | View |
Page 25 of 39 (764 records)