Textual Modalities for: Snack foods
Records: Showing 20 of 764 total records
Page: 26 of 39
Code | Title | Description | Source | Word Counts | URL |
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514502.0 | Warning to companies selling cannabis edibles packaged like snacks ... | The packages look like candy and snacks that kids like – for example, Double Stuf Oreos, Jolly Ran... | Total words: 1,349 | foods: 2 | View | |
514502.0 | Chemical Contamination Pathways and the Food Safety Implications along ... | The food industry stands to lose production if the food has a shorter shelf-life; therefore, technol... | Total words: 13,255 | foods: 10 | View | |
514502.0 | Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool | Routine Uses: The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program opera... | Total words: 525 | foods: 3 | View | |
514502.0 | Kitchen Thermometers | Food Safety and Inspection Service | The bimetal food thermometer can accurately measure the temperature of relatively thick foods (such ... | Total words: 5,101 | foods: 25 | View | |
514502.0 | NIH study finds heavily processed foods cause overeating and weight ... | NIH study finds heavily processed foods cause overeating and weight gain . Small-scale trial is the ... | Total words: 979 | foods: 18 | View | |
514502.0 | Understanding the USDA Organic Label | Home | About Food. Providing a safety net for millions of Americans who are food-insecure and for developin... | Total words: 788 | foods: 2 | View | |
514502.0 | Are organics more nutritious than conventional foods? A comprehensive ... | 1. Introduction. Eating habits have changed in recent decades in pursuit of a lifestyle considered h... | Total words: 9,840 | foods: 118 | View | |
514502.0 | Avoidant/Restrictive Food Intake Disorder: A Three-Dimensional Model of ... | (a) categorical model of avoid/restrictive eating. (b) dimensional model of avoidant/restrictive eat... | Total words: 6,958 | foods: 16 | View | |
514502.0 | Enforcement Policy Statement on Food Advertising | In addition to requiring nutrition information on virtually all food products, the NLEA directed FDA... | Total words: 10,365 | foods: 31 | View | |
514502.0 | Mapping the evidence of novel plant-based foods: a systematic review of ... | Context: Shifting from current dietary patterns to diets rich in plant-based (PB) foods and lower in... | Total words: 1,302 | foods: 8 | View | |
514502.0 | Investigating the Effect of Consumers' Knowledge on Their ... - PubMed | Inconsistent results published in previous studies make it difficult to determine the precise effect... | Total words: 1,406 | foods: 19 | View | |
514502.0 | Giving Children and Adolescents a Healthy Start Through Nutrition | Snacks — Promoting nutrient-dense foods for snacks, such as fruits and vegetables, can go a long w... | Total words: 852 | snack: 1 | foods: 3 | View | |
514502.0 | The Thermic Effect of Food: A Review - PubMed | A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the in... | Total words: 1,151 | foods: 3 | View | |
514502.0 | Food Price Outlook - Summary Findings - USDA ERS | Three major PPI commodity groups are of interest to food markets: (1) unprocessed foodstuffs and fee... | Total words: 1,854 | foods: 3 | View | |
514502.0 | Frequently Asked Questions | Texas DSHS | The Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing or H... | Total words: 2,937 | foods: 11 | View | |
514502.0 | A 100-Year Review: Sensory analysis of milk - PubMed | Evaluation of the sensory characteristics of food products has been, and will continue to be, the ul... | Total words: 1,234 | foods: 9 | View | |
514502.0 | Community Eligibility Provision (CEP) | Child Nutrition | NYSED | Schools that participate in the afterschool snack program serve reimbursable snacks to every student... | Total words: 2,698 | snack: 17 | View | |
514502.0 | Food allergy knowledge, attitudes and their determinants among ... | Models initially included the above-mentioned 18 potential determinants (i.e. independent variables)... | Total words: 6,636 | foods: 4 | View | |
514502.0 | Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic ... | According to NOVA, foods and food products are classified into four groups, unprocessed or minimally... | Total words: 6,766 | foods: 30 | View | |
514502.0 | Obesity and the effects of choice at a fast food restaurant | Fast food is often mentioned when investigating the obesity epidemic. While many health professional... | Total words: 1,114 | foods: 2 | View |
Page 26 of 39 (764 records)