Textual Modalities for: Canned and cured fish
Records: Showing 20 of 792 total records
Page: 27 of 40
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 209199.1 | Survival of Staphylococcus aureus in dried fish products as a function ... | Abstract. We evaluated the survival ability of Staphylococcus aureus and the production of Staphyloc... | Total words: 4,068 | and: 156 | cured: 1 | fish: 36 | View | |
| 209199.1 | Venous leg ulcers treated with fish collagen gel in a 12-week ... | Fish collagen has a relatively low molecular weight (less intermolecular crosslinking), which makes ... | Total words: 6,087 | and: 149 | fish: 18 | View | |
| 209199.1 | Intracellular translocation and localization of Edwardsiella tarda type ... | Edwardsiella tarda, an important fish pathogenic bacterium, could utilize type III secretion system ... | Total words: 1,376 | and: 17 | fish: 3 | View | |
| 209199.1 | Potential Risk of Botulinum Neurotoxin -producing Clostridia Occurrence ... | Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. I... | Total words: 1,283 | canned: 10 | and: 29 | fish: 11 | View | |
| 209199.1 | Medicinal Plants for the Treatment of Acne Vulgaris: A Review of Recent ... | A positive correlation between the use of milk, chocolates or salt, and increase in the severity of ... | Total words: 7,485 | and: 227 | View | |
| 209199.1 | Fish and Fish Oil Intake in Relation to Risk of Asthma: A Systematic ... | Data extraction. The dataset includes the first author’s name, year of publication, study populati... | Total words: 5,330 | and: 161 | fish: 94 | View | |
| 209199.1 | Mercury in Your Environment: Steps You Can Take | US EPA | Eating Fish and Shellfish. Eat mainly types of fish and shellfish low in mercury; Limit your consump... | Total words: 532 | and: 11 | fish: 4 | View | |
| 209199.1 | Before You Toss Food, Wait. Check It Out! | Home - USDA | In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, ... | Total words: 578 | canned: 1 | and: 11 | View | |
| 209199.1 | U.S. Food and Drug Administration | The U.S. Food and Drug Administration provides information on regulations, safety reviews, and prema... | Total words: 192,402 | canned: 24 | and: 6648 | cured: 3 | fish: 1332 | View | |
| 209199.1 | Nitrite, biogenic amines and volatile N-nitrosamines in commercial ... | To examine the safety of Chinese traditional fermented fish products (CTFPs) available on the Chines... | Total words: 1,178 | and: 24 | fish: 7 | View | |
| 209199.1 | News: Uncured bacon really isn’t a better... (The Washington Post ... | Both are cured in the true sense of the word, meaning they are preserved. Read more at The Washingto... | Total words: 561 | and: 23 | cured: 2 | fish: 1 | View | |
| 209199.1 | Origin and spoilage potential of the microbiota dominating genus ... | Salt-cured and dried salt-cured cod rehydrated using sterile water and equipment have a short shelf ... | Total words: 1,385 | and: 29 | fish: 1 | View | |
| 209199.1 | Volatile organic compounds in exhaled breath in a healthy population ... | Introduction: Tobacco smoke is a source of free radicals and reactive oxygen and nitrogen species, w... | Total words: 1,584 | and: 21 | View | |
| 209199.1 | Technological roles of microorganisms in fish fermentation: a ... - PubMed | Fermentation is an important way to process and preserve fish. It not only gives the product a uniqu... | Total words: 1,203 | and: 21 | fish: 15 | View | |
| 209199.1 | Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna ... | Forty canned Tuna fish of 10 different companies were collected randomly in 2015 to measure the tota... | Total words: 4,411 | canned: 40 | and: 158 | fish: 54 | View | |
| 209199.1 | Metal Content, Fatty Acid and Vitamins in Commercially Available Canned ... | Today, the distribution and consumption of canned products have become widespread due to the conveni... | Total words: 1,144 | canned: 13 | and: 29 | fish: 14 | View | |
| 209199.1 | Microbiological and color aspects of cooked sausages made from a ... | The objective of this study was to determine the potential for blood cell concentrates (BCCs) from p... | Total words: 1,311 | and: 27 | View | |
| 209199.1 | How to Clean a Skull - Alaska Department of Fish and Game | Insights into the animal's diet, strength of bite and its specially developed senses, among other th... | Total words: 1,118 | and: 38 | fish: 5 | View | |
| 209199.1 | A review of food poisoning caused by local food in Japan | In the event of respiratory failure, artificial ventilation and intubation are used. 28 The known cu... | Total words: 5,835 | and: 150 | fish: 19 | View | |
| 209199.1 | Is the search for cerebral palsy ‘cures’ a reasonable and appropriate ... | Abstract. In the field of disability research and advocacy, the notion of ‘cures’ is contentious... | Total words: 6,361 | and: 218 | cured: 6 | View |
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