Textual Modalities for: Snack foods
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Records: Showing 20 of 764 total records
Page: 29 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | Unpasteurized Milk Can Pose a Serious Health Risk | Using a food thermometer is the only way to ensure the safety of meat, poultry, seafood, and egg pro... | USA | Total words: 1,447 | foods: 8 | View |
| 514502.0 | Association between Dietary Patterns and Precocious Puberty in Children ... | The FFQ was based on the most frequently consumed foods that were clinically considered possibly rel... | USA | Total words: 5,602 | foods: 7 | View |
| 514502.0 | Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted ... | Mixed tree nuts (MTNs) are an excellent source of protein and healthy fat contributing to satiety. H... | USA | Total words: 1,944 | snack: 3 | View |
| 514502.0 | Physicochemical Properties and Structure Changes of Food Products ... | 1 Food Investigation and Innovation Group, Food Technology Department, Universitat Politècnica de V... | USA | Total words: 2,572 | foods: 32 | View |
| 514502.0 | Covid-19 and College Students: Food Security Status before and after ... | Food security status was calculated by coding affirmative responses with a “1” and other respons... | USA | Total words: 6,698 | foods: 1 | View |
| 514502.0 | Nutrition and Food Literacy: Framing the Challenges to Health ... | This includes knowledge of the nutritional value of different foods, the impact of food choices on h... | USA | Total words: 17,447 | foods: 30 | View |
| 514502.0 | Compliance & Enforcement (Food) | FDA | The Reportable Food Registry is an electronic portal for industry to report when there is reasonable... | USA | Total words: 530 | foods: 3 | View |
| 514502.0 | Impact of aging on eating behaviors, food choices, nutrition, and ... | People eat less and make different food choices as they get older. It is unclear what impact these d... | USA | Total words: 1,428 | foods: 3 | View |
| 514502.0 | Consumption of spicy foods and total and cause specific mortality ... | Abstract. Objective To examine the associations between the regular consumption of spicy foods and t... | USA | Total words: 8,072 | foods: 59 | View |
| 514502.0 | Microbial food: microorganisms repurposed for our food | Sustainable food production is a key to solve complicated and intertwined issues of overpopulation, ... | USA | Total words: 1,512 | foods: 12 | View |
| 514502.0 | WELCOME TO THE FOOD BUYING GUIDE - USDA | Section 6: Other Foods (last updated on 09/19/2024) and Yield Table (last updated on 6/14/2023) Appe... | USA | Total words: 285 | snack: 1 | foods: 1 | View |
| 514502.0 | Interactive Nutrition Facts Label - Cholesterol - Food and Drug ...PDF | by the liver) and is also consumed from food, referred to as “dietary cholesterol.” The human bo... | USA | Total words: 630 | foods: 3 | View |
| 514502.0 | Food Distribution | NC Agriculture - North Carolina Department of ... | NCDA&CS Food Distribution Division, Walter G. Beal, Director Mailing Address: P. O. Box 659, Butner,... | USA | Total words: 103 | foods: 4 | View |
| 514502.0 | Food Sources of Potassium | Dietary Guidelines for Americans | For example, some foods with added sugars may be fortified and would not be examples in the lists pr... | USA | Total words: 1,635 | foods: 17 | View |
| 514502.0 | New Method for the Analysis of Sulfites in Foods | The Food and Drug Administration (FDA or we) is amending the requirements that specify the analytica... | USA | Total words: 5,580 | foods: 31 | View |
| 514502.0 | Heavy Metals in Foods and Beverages: Global Situation, Health Risks and ... | This work represents a review on the heavy metal presence in different food substrates (such as frui... | USA | Total words: 11,220 | snack: 1 | foods: 14 | View |
| 514502.0 | Increasing access to healthful foods: a qualitative study with ... | Background: Inadequate access to healthful foods has been identified as a significant barrier to hea... | USA | Total words: 1,630 | foods: 8 | View |
| 514502.0 | Overview of Rapid Detection Methods for Salmonella in Foods: Progress ... | Abstract. Salmonella contamination in food production and processing is a serious threat to consumer... | USA | Total words: 14,695 | foods: 27 | View |
| 514502.0 | Cold Food Storage Chart - FoodSafety.gov | Follow these guidelines from FoodSafety.gov for storing food in the refrigerator and freezer to keep... | USA | Total words: 659 | foods: 2 | View |
| 514502.0 | Effects of Coloring Food Images on the Propensity to Eat: A Placebo ... | Examples of food images in the two experiments. In Experiment 2, the same 12 food images were used a... | USA | Total words: 3,874 | snack: 1 | foods: 7 | View |
Page 29 of 39 (764 records)