Textual Modalities for: Snack foods
Records: Showing 20 of 764 total records
Page: 30 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | Human Perceptions and Preferences for Fat-Rich Foods | Energy-dense foods and diets have been associated with higher energy intakes (Andrieu et al., 2006) ... | Total words: 11,867 | foods: 124 | View | |
| 514502.0 | A Review of Modern Methods for the Detection of Foodborne Pathogens | These methods have been applied directly on extracts from food samples, swabs of food surfaces, and ... | Total words: 12,109 | foods: 24 | View | |
| 514502.0 | Eating, Diet, & Nutrition for Celiac Disease - NIDDK | You can also buy packaged gluten-free foods, such as gluten-free types of baked goods, bread, and pa... | Total words: 1,277 | foods: 35 | View | |
| 514502.0 | Space Food | NASA Spinoff | One of the techniques developed was freeze drying. Action Products commercialized this technique, co... | Total words: 279 | snack: 2 | foods: 2 | View | |
| 514502.0 | Fact Sheet: No Bare Hand Contact (NBHC) with RTE foodsPDF | 5. Documentation that hands are washed before food preparation and as necessary to prevent cross con... | Total words: 783 | foods: 15 | View | |
| 514502.0 | 1000 Federal Register /Vol. 65, No. 4/Thursday, January 6 ... - GovInfoPDF | Food and Drug Administration 21 CFR Part 101 [Docket No. 98N–0044] RIN 0910–AB97 Regulations on ... | Total words: 49,794 | foods: 33 | View | |
| 514502.0 | Nutritionally Enhanced Food Crops; Progress and Perspectives | Great progress has been made over the past decade with respect to the application of biotechnology t... | Total words: 10,043 | foods: 15 | View | |
| 514502.0 | Fermented Foods, Health and the Gut Microbiome - PubMed | Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity... | Total words: 1,362 | foods: 23 | View | |
| 514502.0 | Glycemic index of foods: a physiological basis for carbohydrate ... | The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars... | Total words: 1,363 | foods: 4 | View | |
| 514502.0 | Food Sources of Vitamin D | Dietary Guidelines for Americans | a All foods listed are assumed to be in nutrient-dense forms: lean or low-fat and prepared with mini... | Total words: 852 | foods: 17 | View | |
| 514502.0 | Addressing Social Determinants of Health and Chronic Diseases | Food and Nutrition Security: Having reliable access to enough high-quality food to avoid hunger and ... | Total words: 894 | foods: 1 | View | |
| 514502.0 | The Power of Food Scale. A new measure of the psychological ... - PubMed | This paper describes the psychometric evaluation of a new measure called the Power of Food Scale (PF... | Total words: 1,329 | snack: 1 | foods: 2 | View | |
| 514502.0 | Food justice: processes, practices and perspectives - PMC | Food injustices embedded in social spaces that are themselves rooted in a changing global ecosystem.... | Total words: 8,521 | foods: 1 | View | |
| 514502.0 | Ultra-Processed Foods: A Narrative Review of the Impact on the Human ... | Ultra-processed foods (UPFs) are foods that are industrially processed and are often pre-packaged, c... | Total words: 1,415 | foods: 9 | View | |
| 514502.0 | A Systematic Review of Worldwide Consumption of Ultra-Processed Foods ... | The authors thank the project MIND FoodS Hub (Milano Innovation District Food System Hub): Innovativ... | Total words: 13,995 | foods: 97 | View | |
| 514502.0 | Food Composition - National Agricultural Library | Find information about the nutrients and compounds in food, including macronutrients, micronutrients... | Total words: 419 | foods: 8 | View | |
| 514502.0 | The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues | The food additive could be any substance, not generally used like food itself, but added to foods to... | Total words: 4,332 | foods: 11 | View | |
| 514502.0 | FoodPDF | ]Xéùâ²uÒ¶Ààð‹þUéÂ8søö+#be>T_o¿‘Ó2CpÏs¬›ùú&£uoBõN #&£ï»]=}Jqž-IZä&... | Total words: 6,835 | foods: 46 | View | |
| 514502.0 | Unhealthy food consumption patterns among Indians: A qualitative ... | Trends in junk food consumption: The first theme discusses questions on increasing prevalence of jun... | Total words: 4,344 | foods: 19 | View | |
| 514502.0 | Part D. Chapter 7: USDA Food Patterns for Children Younger Than Age 24 ...PDF | , the USDA Food Patterns for ages 2 years and older are existing food patterns updated every 5 years... | Total words: 17,726 | foods: 150 | View |
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