Textual Modalities for: Snack foods

Records: Showing 20 of 764 total records Page: 33 of 39
Code Title Description Source Word Counts URL
514502.0 Food Fortification: The Advantages, Disadvantages and Lessons from ... Together with partners like Sight and Life, Rwanda has developed mandatory food fortification standa... Total words: 7,301 | foods: 29 View
514502.0 Food Intake in Laboratory Rats Provided Standard and Fenbendazole ... Pinworm infestation is a common and troublesome situation that can arise in the maintenance and care... Total words: 3,847 | foods: 3 View
514502.0 Utilization of Vegetable and Fruit By-products as Functional Ingredient ... The by-products of cauliflower are used to develop three new functional food recipes. In India, caul... Total words: 10,055 | foods: 21 View
514502.0 Norovirus: Facts for Food Workers - Centers for Disease Control and ...PDF Food is placed on counters or surfaces that have tiny drops of feces (poop) or vomit on them. Tiny d... Total words: 744 | foods: 1 View
514502.0 Child and Adult Care Food Program (CACFP) - Nevada CACFP is the Child and Adult Care Food Program, a Federal program that supports or provides funding,... Total words: 1,323 | snack: 2 | foods: 1 View
514502.0 Impacts of the COVID-19 pandemic on household food waste ... - PubMed Food waste has adverse economic, social, and environmental impacts and increases the prevalence of f... Total words: 1,499 | foods: 3 View
514502.0 Metabolic Food Waste as Food Insecurity Factor—Causes and ... - PMC Abstract. The Metabolic Food Waste MFW (kg of food) first developed in 2016 as a new indicator by Se... Total words: 8,428 | foods: 25 View
514502.0 Understanding Food Waste, Consumers, and the U.S. Food Environment - A ... The context in which consumers waste food is complex. To understand the drivers of food waste behavi... Total words: 8,787 | foods: 26 View
514502.0 Addition to the 2022 Food Code - Sesame added as a Major Food Allergen Unpackaged foods served or sold to consumers within a retail food establishment must have written no... Total words: 668 | foods: 6 View
514502.0 On how people deal with industrialized and non-industrialized food: A ... The culinary triangle. Lévi-Strauss (5, 25) with adaptations.The decision to eat is also cultural (... Total words: 13,098 | foods: 53 View
514502.0 Timing of Introduction of Complementary Foods to US Infants, National ... An assessment between studies on how parents report food introduction (either specific foods or any ... Total words: 5,144 | foods: 71 View
514502.0 Increasing Healthy Food Access for Low-Income Communities ... - PubMed Improving healthy food access in low-income communities continues to be a public health challenge. O... Total words: 1,509 | foods: 1 View
514502.0 Food Labeling: Nutrient Content Claims; Definition of Term “Healthy” In some cases, individual foods include ingredients from multiple food groups, but one food group wo... Total words: 34,957 | snack: 3 | foods: 297 View
514502.0 Food bank operations: review of operation research methods and ... Finally, made an attempt to ease food bank shortfalls of various foods of food banks. While most foo... Total words: 10,225 | foods: 3 View
514502.0 FOOD AND DRUG ADMINISTRATION MODERIZATION ACT OF 1997 - Congress.govPDF To amend the Federal Food, Drug, and Cosmetic Act and the Public Health Service Act to improve the r... Total words: 35,993 | foods: 3 View
514502.0 Causes, symptoms and prevention of food allergy - PMC The second type of food allergy is a late reaction, in which the symptoms (fatigue, irritability, de... Total words: 3,543 | foods: 16 View
514502.0 Ultra-Processed Diets Cause Excess Calorie Intake and Weight ... - PubMed We investigated whether ultra-processed foods affect energy intake in 20 weight-stable adults, aged ... Total words: 2,247 | foods: 6 View
514502.0 Food | SF.gov - City and County of San Francisco Food. Get free or low-cost food, meals and find local food pantries. Food safety. ... Boost your bus... Total words: 219 | foods: 1 View
514502.0 Is It Really 'FDA Approved'? - U.S. Food and Drug Administration Still, medical food companies must comply with other requirements, such as current good manufacturin... Total words: 2,214 | foods: 6 View
514502.0 USDA and ODS-NIH Database for the Purine Content of FoodsPDF hypoxanthine, and xanthine) relative to total purine in a food seems influential in affecting SU, es... Total words: 6,034 | foods: 56 View
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