Textual Modalities for: Snack foods
Records: Showing 20 of 764 total records
Page: 34 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | Natural Resources – Food Nexus: Food-Related Environmental Footprints ... | The present food system is unsustainable and is putting increasing stress on ecosystems – in terms... | Total words: 11,241 | foods: 4 | View | |
| 514502.0 | Cottage Food FAQ - Georgia Department of Agriculture | According to federal regulations (Food and Drug Administration (FDA), 21CFR 101.100g(1)(2)), excepti... | Total words: 3,123 | foods: 20 | View | |
| 514502.0 | Titanium Dioxide as a Color Additive in Foods | FDA - U.S. Food and ... | The FDA allows for the safe use of TiO 2 as a color additive in foods according to the specification... | Total words: 903 | foods: 13 | View | |
| 514502.0 | Know Where Your Food Comes From with USDA Foods | A recent report on the state of origin of USDA Foods found that USDA Foods procures food from more t... | Total words: 618 | foods: 19 | View | |
| 514502.0 | Are organic foods safer or healthier than conventional alternatives? A ... | Abstract. BACKGROUND: The health benefits of organic foods are unclear. PURPOSE: To review evidence ... | Total words: 1,069 | foods: 22 | View | |
| 514502.0 | Health risks of genetically modified foods - PubMed | As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed ... | Total words: 1,238 | foods: 7 | View | |
| 514502.0 | Food and Water Safety During Power Outages and Floods | Food containers that are waterproof include undamaged, commercially prepared foods in all-metal cans... | Total words: 1,800 | foods: 4 | View | |
| 514502.0 | www.science.gov | Consumption of ultra-processed foods predicts diet quality in Canada. PubMed. Moubarac, Jean-Claude;... | Total words: 118,441 | snack: 91 | foods: 852 | View | |
| 514502.0 | Physiology, Gastrointestinal - StatPearls - NCBI Bookshelf | The gastrointestinal (GI) system comprises the GI tract and accessory organs. The GI tract consists ... | Total words: 3,936 | foods: 6 | View | |
| 514502.0 | Diagnosis and Management of Foodborne Illnesses: - Centers for Disease ... | Use separate plates for cooked food and raw foods. 3. Cook: Cook to proper temperatures. Food safety... | Total words: 16,831 | foods: 37 | View | |
| 514502.0 | Healthy Food Preparation - MyPlate | Include a variety of delicious foods from all five food groups – fruits, vegetables, grains, prote... | Total words: 389 | foods: 6 | View | |
| 514502.0 | Snack Innovations Inc. Conducts Voluntary Recall on a Limited Quantity ... | Product size. Flavor Lot Code. Best by. UPC. Drizzilicious mini rice cake bites 4oz and/or .74oz Bag... | Total words: 579 | snack: 7 | View | |
| 514502.0 | Eating Habits Associated with Nutrition-Related Knowledge among ... | Adequate eating habits were reflected in household food consumption (n = 90; 96.8%) or cooking from ... | Total words: 6,598 | foods: 14 | View | |
| 514502.0 | The role of food experiences during early childhood in food pleasure ... | The important early periods for learning food pleasure start being well identified. Beyond the first... | Total words: 1,364 | foods: 5 | View | |
| 514502.0 | Biopolymer-based functional films for packaging applications: A review | Abstract. Food packaging is a coordinated system comprising food processing, protection from contami... | Total words: 15,785 | foods: 8 | View | |
| 514502.0 | Association of fried food consumption with all cause, cardiovascular ... | More frequent total fried food consumption was associated with a higher risk of all cause mortality ... | Total words: 7,415 | foods: 48 | View | |
| 514502.0 | List of Acceptable Foods and Beverages - Business.CT.GovPDF | Foods, Inc Pumpkin Seed Butter, 1.18 oz pouch 1.12 oz 32 FG 190 17.0 80.5% 2.5 11.8% 0 yes 10 2 3 9.... | Total words: 1,121 | foods: 9 | View | |
| 514502.0 | Flavonoids in food and their health benefits - PubMed | As such research progresses. further achievements will undoubtedly lead to a new era of flavonoids i... | Total words: 1,411 | foods: 3 | View | |
| 514502.0 | Dietary Guidelines brochure FFPDF | %PDF-1.2 %âãÏÓ 26 0 obj /Linearized 1 /O 28 /H [ 1802 350 ] /L 287919 /E 172143 /N 2 /T 287281 >... | Total words: 1,480 | foods: 15 | View | |
| 514502.0 | Individual, Household, and Environmental Factors Affecting Food Choices ... | Chapter 3 presented the evidence on relationships between participation in the Supplemental Nutritio... | Total words: 18,461 | snack: 1 | foods: 127 | View |
Page 34 of 39 (764 records)