Textual Modalities for: Snack foods
Records: Showing 20 of 764 total records
Page: 35 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | The Central Role of Disgust in Disorders of Food Avoidance | Preliminary Analyses for Model Construction. The first PCA identified four factors: gagging and disg... | Total words: 8,017 | foods: 17 | View | |
| 514502.0 | Health-Promoting Components in Fermented Foods: An Up-to-Date ... - PubMed | Fermented foods have long been produced according to knowledge passed down from generation to genera... | Total words: 1,425 | foods: 21 | View | |
| 514502.0 | Processing & Marketing - Food and Beverage Manufacturing | Food and beverage manufacturing establishments transform raw food commodities into products for inte... | Total words: 431 | foods: 1 | View | |
| 514502.0 | HP-2022-12 Addressing Social Determinants of Health: Examples of ... - ASPEPDF | Food and Nutrition – Efforts to improve food access through healthy food environments, public bene... | Total words: 13,773 | snack: 2 | foods: 8 | View | |
| 514502.0 | Influence of microalgae addition in formulation on colour, texture, and ... | Extrusion is a more and more popular technique for snack production using interesting raw ingredient... | Total words: 1,179 | snack: 2 | foods: 9 | View | |
| 514502.0 | Food Allergy | Anaphylaxis | Food Allergies - MedlinePlus | Food allergy is an abnormal response triggered by your body's immune system. The reaction may be mil... | Total words: 1,559 | foods: 2 | View | |
| 514502.0 | Food Supply Chain and Business Model Innovation - PMC | 3. Business Model Innovation and Business Model Strategies. The concept of business model provides t... | Total words: 11,437 | foods: 19 | View | |
| 514502.0 | A Framework for Assessing Effects of the Food System. | To develop a framework for assessing the effects of a food system, it is essential to define the int... | Total words: 16,702 | foods: 20 | View | |
| 514502.0 | CDC Online Newsroom - Press Release - Fewer U.S. Schools Selling Less ... | The report, "Availability of Less Nutritious Snack Foods and Beverages in Secondary Schools – Sele... | Total words: 715 | snack: 1 | foods: 4 | View | |
| 514502.0 | Functional foods: benefits, concerns and challenges-a position paper ... | Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that pro... | Total words: 1,189 | foods: 19 | View | |
| 514502.0 | Vitamin C Fact Sheet for ConsumersPDF | %PDF-1.4 %âãÏÓ 291 0 obj > endobj xref 291 39 0000000016 00000 n 0000001565 00000 n 0000001724 0... | Total words: 1,854 | foods: 11 | View | |
| 514502.0 | How to Comply with the Americans with Disabilities Act: A Guide for ... | The Food Code states that "restrict" means to limit the activities of a food employee so that there ... | Total words: 10,301 | snack: 1 | View | |
| 514502.0 | The Food Poisoning Toxins of Bacillus cereus - PMC - PubMed Central (PMC) | The comprehensive analysis of a total of 3654 food samples obtained from suspected food-borne illnes... | Total words: 34,710 | foods: 35 | View | |
| 514502.0 | USDA National Nutrient Database-MagnesiumPDF | endstream endobj 3405 0 obj >stream H‰¬VKOÛ@ ¾ûWÌÑ+Õ˾ âáÐJ©¨j©‡–C )P @ „úï... | Total words: 6,683 | snack: 2 | foods: 11 | View | |
| 514502.0 | Estimates of Foodborne Illness in the United States | Which foods are responsible for the illnesses? These estimates are known as the attribution of foodb... | Total words: 373 | foods: 1 | View | |
| 514502.0 | Food Safety Education Month: Preventing Cross-Contamination | Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, an... | Total words: 1,288 | foods: 12 | View | |
| 514502.0 | Food vs. Fuel: Diversion of Crops Could Cause More Hunger | According to Rising Food Prices Intensify Food Insecurity in Developing Countries, a February 2008 r... | Total words: 3,076 | foods: 1 | View | |
| 514502.0 | Development of a measure of the motives underlying the selection of ... | The Food Choice Questionnaire (FCQ) was developed through factor analysis of responses from a sample... | Total words: 1,299 | foods: 1 | View | |
| 514502.0 | Food Safety Basics | Food Safety and Inspection Service | Whether shopping for food or preparing foods for your family, the following guidelines can guide you... | Total words: 1,823 | foods: 3 | View | |
| 514502.0 | May I pack food in my carry-on or checked bag? | Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray scr... | Total words: 78 | foods: 1 | View |
Page 35 of 39 (764 records)