Textual Modalities for: Snack foods
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Records: Showing 20 of 764 total records
Page: 37 of 39
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514502.0 | Implementation of ATP and Microbial Indicator Testing for Hygiene ... | Møretrø T, Langsrud S. 2017. Residential bacteria on surfaces in the food industry and their impli... | USA | Total words: 7,346 | foods: 2 | View |
| 514502.0 | The hunger-obesity paradox: Exploring food banking system ... | Food supply does not adequately meet nuanced client needs. One recurrent theme that emerged in the i... | USA | Total words: 11,317 | foods: 24 | View |
| 514502.0 | Ultra-processed products are becoming dominant in the global food ... | The relationship between the global food system and the worldwide rapid increase of obesity and rela... | USA | Total words: 1,385 | snack: 1 | foods: 3 | View |
| 514502.0 | Trans Fat | FDA - U.S. Food and Drug Administration | Trans fat also occurs naturally in food products from ruminant animals (e.g., milk, butter, cheese, ... | USA | Total words: 439 | foods: 6 | View |
| 514502.0 | Food Allergies - StatPearls - NCBI Bookshelf | Food allergy is defined as an immune reaction to proteins in the food and can be immunoglobulin (Ig)... | USA | Total words: 3,139 | foods: 12 | View |
| 514502.0 | Food Poisoning | Foodborne Illness - MedlinePlus | About Four Steps to Food Safety (Centers for Disease Control and Prevention) Food Poisoning (Departm... | USA | Total words: 925 | foods: 1 | View |
| 514502.0 | Economically Motivated Adulteration (Food Fraud) Research Publications | Melamine in food. Protein-containing foods. A liquid chromatography-tandem mass spectrometry method ... | USA | Total words: 1,438 | foods: 2 | View |
| 514502.0 | Animal Food & Feeds | FDA | A safe animal food (feed) supply helps ensure healthy animals and people. To that end, the Center fo... | USA | Total words: 295 | foods: 1 | View |
| 514502.0 | www.science.gov | Fungal Spoilage in Food Processing. PubMed. Snyder, Abigail B; Worobo, Randy W. 2018-06-01. Food pro... | USA | Total words: 100,678 | snack: 1 | foods: 246 | View |
| 514502.0 | Food Bolus Impaction - PMC | The most commonly impacted foods are beef, chicken, pork, and al dente-cooked vegetables. G&H Should... | USA | Total words: 1,436 | foods: 1 | View |
| 514502.0 | Valorization of traditional foods: nutritional and bioactive properties ... | Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and La... | USA | Total words: 1,447 | foods: 6 | View |
| 514502.0 | Foodborne Illness Surveillance Systems - Centers for Disease Control ...PDF | transmitted through food and have been used extensively for decades. More recently, new surveillance... | USA | Total words: 1,221 | foods: 2 | View |
| 514502.0 | Laboratory Accreditation for Analyses of Foods - Federal Register | If seafood, juice, low-acid canned foods, or any article of food or environment within FDA's jurisdi... | USA | Total words: 106,534 | foods: 42 | View |
| 514502.0 | Heat-induced aggregation of beta-lactoglobulin as a function of pH | 1 NIZO Food Research, Ede, The Netherlands. PMID: 10552468 DOI: 10.1021/jf980886e Abstract The effec... | USA | Total words: 1,221 | foods: 3 | View |
| 514502.0 | Junk food and heart disease: the missing tooth - PMC | Most clinicians recognise that junk food consumption is associated with premature heart disease. The... | USA | Total words: 1,352 | foods: 4 | View |
| 514502.0 | Foodborne Diseases: Overview of Biological Hazards and Foodborne ... | Outbreaks have occurred from infected food workers preparing ready-to-eat foods, and from environmen... | USA | Total words: 21,399 | foods: 38 | View |
| 514502.0 | BAM Chapter 21A: Examination of Canned Foods | FDA - U.S. Food and Drug ... | BAM Chapter 21A: Examination of Canned Foods (January 2001 Edition) in PDF Original Source Examinati... | USA | Total words: 113 | foods: 4 | View |
| 514502.0 | Emerging Microbial Concerns in Food Safety and New Control Measures | 2 Food Microbiology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, I... | USA | Total words: 2,260 | foods: 8 | View |
| 514502.0 | LIST OF CHANGES IN THE MICHIGAN WIC FOOD GUIDE - State of Michigan | This document outlines changes to the Michigan WIC Food Guide, highlighting differences between the ... | USA | Total words: 517 | foods: 1 | View |
| 514502.0 | Illnesses and Pathogens | Food Safety and Inspection Service | "Campylobacter" bacteria are the second most frequently reported cause of foodborne illness. A compr... | USA | Total words: 2,018 | foods: 1 | View |
Page 37 of 39 (764 records)