Textual Modalities for: Edible fats
Records: Showing 20 of 1536 total records
Page: 4 of 77
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 207999.1 | Scientific opinion on the evaluation of substances as acceptable ... | Shipping of edible fats and oils into Europe is permitted in bulk tanks, provided that the previous ... | Total words: 1,382 | edible: 7 | fats: 10 | View | |
| 207999.1 | Advances in our understanding of the structure and functionality of ... | Advances in our understanding of the structure and functionality of edible fats and fat mimetics Sof... | Total words: 1,199 | edible: 1 | fats: 8 | View | |
| 207999.1 | Trends in Fat Modifications Enabling Alternative Partially Hydrogenated ... | Furthermore, fat improves the palatability of food, texture, and aroma, making it easier to swallow ... | Total words: 10,868 | edible: 12 | fats: 76 | View | |
| 207999.1 | Emission Factor Documentation for AP-42 Section 9.5.3PDF | The melted fat and water are then heated with steam to about 93 EC (200 EF) by a shell and tube heat... | Total words: 5,032 | edible: 14 | fats: 1 | View | |
| 207999.1 | Dietary Fats, Human Nutrition and the Environment: Balance and ... | Dietary fats are essential ingredients of a healthy diet. Their production, however, impacts the env... | Total words: 1,640 | edible: 1 | fats: 7 | View | |
| 207999.1 | Discrimination between vegetable oil and animal fat by a metabolomics ... | Animal fats, such as lard, are the most common adulterants of olive oil. Lard is pig fat, which is w... | Total words: 6,112 | edible: 8 | fats: 10 | View | |
| 207999.1 | A novel edible solid fat substitute: Preparation of biphasic ... - PubMed | Solid fats contribute to a delicate and pleasant flavor for food, but its excessive intake increases... | Total words: 1,083 | edible: 1 | fats: 3 | View | |
| 207999.1 | Nutritional Composition, Health Benefits, and Application Value of ... | In other words, the composition of saturated fat (SFA), monounsaturated fatty acids (MUFA), and poly... | Total words: 28,990 | edible: 252 | fats: 8 | View | |
| 207999.1 | Sustainable nutrition and the case of vegetable oils to match present ... | Global map showing the dominant oil crops per grid cell ().See also text (page 2), for additional in... | Total words: 5,511 | edible: 3 | fats: 19 | View | |
| 207999.1 | Polycyclic aromatic hydrocarbons in edible fats and oils ... - PubMed | This review deals with analytical methods for polycyclic aromatic hydrocarbon (PAH) determination in... | Total words: 1,299 | edible: 4 | fats: 7 | View | |
| 207999.1 | Oleogels as a Fat Substitute in Food: A Current Review - PMC | Fats and oils in food give them flavor and texture while promoting satiety. Despite the recommendati... | Total words: 19,455 | edible: 10 | fats: 38 | View | |
| 207999.1 | Influence of Heating during Cooking on Trans Fatty Acid Content of ... | Abstract. Consumption of trans fatty acids (TFA) is associated with adverse health outcomes and is a... | Total words: 5,662 | edible: 20 | fats: 9 | View | |
| 207999.1 | Influence of rendering methods on yield and quality of chicken fat ... | Sheu and Chen reported that broiler skin microwave-rendered for 8 min had a higher fat recovery rate... | Total words: 4,536 | edible: 6 | fats: 34 | View | |
| 207999.1 | Lecithin’s Roles in Oleogelation - PMC - PubMed Central (PMC) | Oleogels are gels formed by structuring edible oils or fats with the help of gelling agents. These g... | Total words: 7,281 | edible: 7 | fats: 8 | View | |
| 207999.1 | Composition and Nutritional Value of Acid Oils and Fatty Acid ... | The use of fat by-products from edible oil refining, such as AO and FAD, as feed fats might be a way... | Total words: 11,868 | edible: 7 | fats: 25 | View | |
| 207999.1 | Unsaturated emulsifier-mediated modification of the mechanical ... - PubMed | Unsaturated emulsifier-mediated modification of the mechanical strength and oil binding capacity of ... | Total words: 1,133 | edible: 1 | fats: 4 | View | |
| 207999.1 | A healthy approach to dietary fats: understanding the science and ... | Saturated fat. The 2015 Dietary Guidelines Advisory Committee, the Dietary Guidelines for Americans ... | Total words: 10,259 | fats: 48 | View | |
| 207999.1 | Effects of fatty acids composition and microstructure properties of ... | The morphology of fat crystals can affect the rheological behavior and melting profile. The mechanic... | Total words: 7,079 | edible: 2 | fats: 68 | View | |
| 207999.1 | The Chemical Composition and Health-Promoting Benefits of Vegetable ... | Carotenoids are fat-soluble pigments produced by plants and algae as well as several species of bact... | Total words: 14,430 | edible: 18 | fats: 10 | View | |
| 207999.1 | eCFR :: 21 CFR 184.1505 -- Mono- and diglycerides. | (a) Mono- and diglycerides consist of a mixture of glyceryl mono- and diesters, and minor amounts of... | Total words: 1,323 | edible: 1 | fats: 1 | View |
Page 4 of 77 (1536 records)