Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 4 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | Gas Authorization for Restaurants | City of New York | Work involving the alteration, rearrangement, relocation, or permanent removal of any piping for com... | Total words: 343 | commercial: 2 | cooking: 2 | View | |
| 504603.1 | Look for the ENERGY STAR and Find Savings in Your Commercial KitchenPDF | ENERGY STAR certification is available for nine commercial kitchen product categories. Certified pro... | Total words: 560 | commercial: 3 | cooking: 1 | View | |
| 504603.1 | Fire Extinguishing Systems for Commercial Cooking Operations - MoValPDF | to protect commercial cooking appliances to comply with 2009 NFPA 17A; 2016 California Fire Code (CF... | Total words: 1,145 | commercial: 6 | cooking: 17 | View | |
| 504603.1 | New recommended heat gains for commercial cooking equipment - OSTI.GOV | Radiant heat gain from cooking equipment can significantly impact the air-conditioning load and/or h... | Total words: 660 | commercial: 15 | cooking: 15 | View | |
| 504603.1 | May, 2019 - NYC.govPDF | Commercial cooking equipment utilizing solid fuel (wood and charcoal) must be inspected once a month... | Total words: 693 | commercial: 5 | cooking: 13 | View | |
| 504603.1 | How to Start a Food Business | FDA - U.S. Food and Drug Administration | If you are thinking about opening a food business, there are many regulatory requirements that you w... | Total words: 2,280 | commercial: 2 | View | |
| 504603.1 | DCKV Technology Profile - ENERGY STARPDF | kitchen space, ensuring the comfort and safety of the cooking staff and preventing cooking odors fro... | Total words: 3,329 | commercial: 29 | cooking: 19 | View | |
| 504603.1 | SOUTH COAST AIR QUALITY MANAGEMENT DISTRICTPDF | In November 2007, the BAAQMD adopted Regulation 6, Rule 2: Commercial Cooking Equipment. This rule r... | Total words: 8,789 | commercial: 10 | cooking: 32 | View | |
| 504603.1 | Mobile Eating Place Operator’s Guide - MainePDF | means any kitchen, commissary or similar place in which food or drink is prepared for sale or servic... | Total words: 8,245 | commercial: 21 | cooking: 13 | View | |
| 504603.1 | Starting a New Retail Food Establishment under Department of State ... | Restrictions on Commercial Food Preparation in a Home. The Texas Food Establishment Rules (TFER), Se... | Total words: 1,063 | commercial: 2 | cooking: 1 | View | |
| 504603.1 | Recommended Guidance for Outdoor Cooking Operations at Permanent Food ...PDF | cooking operation, and the limitations of the OCO. The permanent food establishment must have a Cert... | Total words: 3,332 | cooking: 75 | View | |
| 504603.1 | Starting a Food Business | NC Agriculture - North Carolina Department ... | Consult the Starting a Commercial Winery guide for more information. Farmers do/do not need a busine... | Total words: 264 | commercial: 3 | View | |
| 504603.1 | Inspection & Cleaning Frequency of Commercial Kitchen Hoods | The 2015 edition of the International Fire Code (IFC) was adopted throughout the State of South Caro... | Total words: 386 | commercial: 6 | cooking: 9 | View | |
| 504603.1 | certificates-commercial-cooking-exhaust - NYC.gov | The principal of the Commercial Cooking Exhaust Systems company must present at least five (5) years... | Total words: 421 | commercial: 12 | cooking: 11 | View | |
| 504603.1 | 2015 Virginia Statewide Fire Prevention Code - Fredericksburg, VA | Commercial Kitchen Hoods. A Type I hood shall be installed at or above all commercial cooking applia... | Total words: 598 | commercial: 6 | cooking: 14 | View | |
| 504603.1 | City of Roanoke Fire-EMS Information Bulletin Commercial Kitchen ... | Commercial Kitchen Hood City of Roanoke Fire-EMS Information Bulletin Commercial Kitchen Exhaust Cle... | Total words: 337 | commercial: 12 | cooking: 2 | View | |
| 504603.1 | Basic Standards for Home/Commercial Kitchens and Small Scale Food ...PDF | 3œºã —Ùb à tÉ8Ï ¶TòPUÓs9ho‘ƒ’.6x3S ¯m/àÿ”j›ÔU^¬×åj¾aÏòrQ¢OMYœK > en... | Total words: 4,052 | commercial: 1 | View | |
| 504603.1 | Catering and home-based food service business permits | King County requires that a catering business operate from an approved commissary kitchen. The commi... | Total words: 776 | commercial: 3 | View | |
| 504603.1 | Vulcan: More than a century of commercial cooking - Open Maryland | For more than 150 years, Vulcan has been cooking up commercial appliances for customers across the g... | Total words: 685 | commercial: 4 | cooking: 4 | View | |
| 504603.1 | Commercial Kitchen Policies and Regulations - AustinTexas.govPDF | Commercial Kitchen Policies and Regulations Renters are responsible for all content, educating all k... | Total words: 1,169 | commercial: 3 | cooking: 3 | View |
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