Textual Modalities for: Food utensils
Records: Showing 20 of 172 total records
Page: 5 of 9
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 267902.2 | Operating Temporary Food Service - Alaska | All ready-to-eat food must prepared without bare hand contact by wearing gloves and/or using tongs o... | Total words: 1,804 | food: 75 | utensils: 14 | View | |
| 267902.2 | Check Your Steps! Clean: Wash Hands and Surfaces Often to Keep ... - USDA | Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in ... | Total words: 705 | food: 19 | utensils: 3 | View | |
| 267902.2 | Indiana Department of Revenue - IN.govPDF | Food Sold with Utensils All food items sold with eating utensils provided by the seller. Eating uten... | Total words: 6,618 | food: 138 | utensils: 26 | View | |
| 267902.2 | Prepared Food - South Dakota Department of RevenuePDF | 3. Food sold with eating utensils. Any food or drink sold when eating utensils are provided by the s... | Total words: 2,480 | food: 91 | utensils: 12 | View | |
| 267902.2 | RAB 2009-8 Sales Tax - Food for Human Consumption - State of Michigan | 1. food sold in a heated state or that is heated by the seller; 2. two or more food ingredients mixe... | Total words: 2,845 | food: 77 | utensils: 21 | View | |
| 267902.2 | Food Preparation and Service-Part 3 - Safety Checklist Program for ... | Design, Construction and Materials Food Equipment, and Utensils; Is equipment inspected periodically... | Total words: 1,404 | food: 25 | utensils: 11 | View | |
| 267902.2 | CFR - Code of Federal Regulations Title 21 - Food and Drug Administration | U.S. Food and Drug Administration. 10903 New Hampshire Avenue Silver Spring, MD 20993 Ph. 1-888-INFO... | Total words: 241 | food: 3 | View | |
| 267902.2 | eCFR :: 21 CFR 110.40 -- Equipment and utensils. | Food-contact surfaces shall be maintained to protect food from being contaminated by any source, inc... | Total words: 1,221 | food: 17 | utensils: 4 | View | |
| 267902.2 | Impacts of Utensil Conditions on Consumer Perception and Acceptance of ... | Food consumed with heavier, banquet cutlery items was liked more, and rated as being more artistic a... | Total words: 8,307 | food: 76 | utensils: 29 | View | |
| 267902.2 | BE SMART- KEEP FOODS APART. DON’T CROSS-CONTAMINATE!PDF | Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, ut... | Total words: 437 | food: 12 | utensils: 2 | View | |
| 267902.2 | UTENSILS utensils (FDA Food Code 4-602.11). EQUIPMENT, FOOD-CONTACT ... | WAC 246-215-04605 Objective—Equipment food-contact surfaces and utensils (FDA Food Code 4-602.11).... | Total words: 715 | food: 20 | utensils: 11 | View | |
| 267902.2 | Migration of aniline from polyamide cooking utensils into food ... | Migration of aniline from polyamide cooking utensils was investigated. Aniline was found to originat... | Total words: 1,216 | food: 13 | utensils: 5 | View | |
| 267902.2 | Microbiological aspects of the biofilm on wooden utensils used to make ... | Introduction. Wood has been historically used in manufacturing utensils for making food such as vine... | Total words: 4,991 | food: 16 | utensils: 36 | View | |
| 267902.2 | Report Name: Japan To Implement a Positive List System for Food ... | Article 18, paragraph (1) of the Food Sanitation Act (Act No. 233 of 1947), a part of the standards ... | Total words: 698 | food: 18 | utensils: 2 | View | |
| 267902.2 | Environmental Health Services - San Bernardino County, CaliforniaPDF | Food workers can be a significant source of harmful microorganisms. Good employee hygiene, such as p... | Total words: 289 | food: 8 | utensils: 4 | View | |
| 267902.2 | exas Food Establishment Rules - Texas Department of State Health ...PDF | exas Food T Establishment Rules October 2015 Texas Department of State Health Services Division for ... | Total words: 73,599 | food: 1863 | utensils: 213 | View | |
| 267902.2 | Food Manager Certification - Florida Department of Health | Food Manager. A Food Manager is a person who is responsible for the food establishment and/or has di... | Total words: 1,057 | food: 56 | utensils: 1 | View | |
| 267902.2 | Food Service Establishment Inspection Summary Report | Food Service Establishment Inspection Summary Report (607) 737-2019 WENDY'S (Consumer Sq) (ID: 90318... | Total words: 525 | food: 9 | utensils: 2 | View | |
| 267902.2 | Employee Personal Hygiene - State of Michigan | handwashing by food employees is necessary to control direct and indirect contamination of food, ute... | Total words: 148 | food: 2 | utensils: 1 | View | |
| 267902.2 | Sanitation Performance Standards Compliance Guide | Food Safety and ... | Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (A) Ho... | Total words: 14,287 | food: 148 | utensils: 59 | View |
Page 5 of 9 (172 records)