Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 5 of 41
Code | Title | Description | Source | Word Counts | URL |
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504603.1 | COMMERCIAL KITCHEN HOOD WORKSHEET (360) 851-4447 | Design plans for a facility with a commercial kitchen ventilation system shall include a schedule or... | Total words: 1,008 | commercial: 5 | cooking: 13 | View | |
504603.1 | ENERGY STAR Commercial Electric Cooktops Version 1.0 Draft 2 SpecificationPDF | ENERGY STAR Program Requirements for Commercial Electric Cooktops– Eligibility Criteria 3 104 N. S... | Total words: 3,783 | commercial: 56 | cooking: 43 | View | |
504603.1 | National Emissions Inventory for Commercial Cooking - US EPAPDF | Comparison of commercial cooking PM2.5 emissions to NEI 2001 PM2.5 emissions. 1% Agriculture, Food, ... | Total words: 494 | commercial: 10 | cooking: 11 | View | |
504603.1 | Fats, Oils, & Grease: Commercial Kitchens - Seattle.gov | Any restaurant or commercial kitchen that is found to be out of compliance with Seattle Municipal Co... | Total words: 1,071 | commercial: 7 | View | |
504603.1 | Range Hood or Micro Switch Inspection - NYC311 | By law, commercial cooking equipment must have independent exhaust systems. Range hood systems must ... | Total words: 698 | commercial: 1 | cooking: 3 | View | |
504603.1 | Food business permits - King County, Washington | Commissary kitchens are shared-use, licensed commercial kitchen spaces available for rent. Food busi... | Total words: 627 | commercial: 1 | View | |
504603.1 | 521 CMR 32.00: Kitchens | Mass.gov | 521 CMR 32.00 governs accessibility requirements for kitchens. Non-commercial kitchens in public fac... | Total words: 651 | commercial: 1 | View | |
504603.1 | Food Service Building Asset Rating Methodology and AnalysisPDF | ... | Total words: 3,543 | commercial: 33 | cooking: 15 | View | |
504603.1 | Guidelines for Community Kitchens | Georgia Department of Agriculture | Whether you call it a shared-time, shared-use, community, commercial or incubator kitchen, it’s al... | Total words: 516 | commercial: 2 | View | |
504603.1 | Commercial Cooking and Grease-Laden Exhaust - CT.gov | Domestic Cooking Appliances •IMC 507.1.2: Domestic cooking appliances used for commercial purposes... | Total words: 1,780 | commercial: 6 | cooking: 26 | View | |
504603.1 | Restaurants and air quality in NYC. - Environment & Health Data Portal | Meanwhile, emissions from another source - commercial cooking - has gone up, according to emissions ... | Total words: 813 | commercial: 7 | cooking: 8 | View | |
504603.1 | DESIGNING FOOD FACILITIES - Agricultural Marketing ServicePDF | community kitchen, or mixed-use facility. Primary considerations in early planning include the subst... | Total words: 3,696 | commercial: 7 | View | |
504603.1 | *UPDATE* State Police arrest Valatie man caught attempting to steal ... | On August 21, 2024, at about 6:02 a.m., a Rensselaer County resident reported they observed Boice* o... | Total words: 372 | commercial: 3 | cooking: 4 | View | |
504603.1 | NEW YORK CITY FIRE DEPARTMENT - NYC.govPDF | COMMERCIAL COOKING WET CHEMICAL FIRE EXTINGUISHING SYSTEMS INSPECTION, TESTING AND SERVICING TECHNIC... | Total words: 12,308 | commercial: 45 | cooking: 79 | View | |
504603.1 | Shared Use Kitchen Space - Mass.gov | Atlas Commercial Kitchen, Woburn Contact: info@atlaskitchenusa.com - 781-404-2949. Berkshire Harvest... | Total words: 543 | commercial: 4 | View | |
504603.1 | Commercial Range Hood Rules - NYC311 | Commercial cooking includes restaurant and cafeteria kitchens. Online. Learn about the FDNY's restau... | Total words: 531 | commercial: 4 | cooking: 2 | View | |
504603.1 | USDA Inspection in Shared Spaces, including Commercial KitchensPDF | %PDF-1.6 %âãÏÓ 154 0 obj > endobj 182 0 obj >/Filter/FlateDecode/ID[]/Index[154 50]/Info 153 0 R... | Total words: 666 | commercial: 3 | View | |
504603.1 | cof-s17 - NYC.gov | An individual who installs, inspects, tests, and maintains commercial cooking wet chemical fire exti... | Total words: 242 | commercial: 2 | cooking: 2 | View | |
504603.1 | Be Careful of the Most Common Flammable Items in Your Kitchen. - UtahPDF | Items in Your Kitchen. A Guide for Commercial and Residential Kitchen Safety for Chefs, Cooks, Manag... | Total words: 985 | commercial: 1 | cooking: 14 | View | |
504603.1 | Risk assessment of personal exposure to polycyclic aromatic ... | The three commercial cooking workplace types had similarity in cooking method (frying) and cooking o... | Total words: 7,471 | commercial: 26 | cooking: 93 | View |
Page 5 of 41 (806 records)