Textual Modalities for: Canned and cured fish
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Records: Showing 20 of 792 total records
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| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 209199.1 | Per Capita Consumption - NOAAPDF | (4) Cured fish consumption for 1910 and 1920 is estimated. *Record years: Canned--5.8, 1936; Cured--... | USA | Total words: 1,172 | canned: 5 | and: 46 | cured: 4 | fish: 11 | View |
| 209199.1 | REFRIGERATOR & FREEZER STORAGE CHART - U.S. Food and Drug Administration | Ham, canned, labeled ... Lean fish 1 - 2 days 6 - 8 months Fatty fish 1 - 2 days 2 - 3 months Cooked... | USA | Total words: 443 | canned: 2 | and: 3 | fish: 5 | View |
| 209199.1 | Overcoming Shellfish Allergy: How Far Have We Come? - PMC | The prospect of a “cure “for shellfish allergy is within reach. ... substituting the IgE-binding... | USA | Total words: 9,699 | and: 274 | fish: 4 | View |
| 209199.1 | Safety and Quality of Canned Sardines after Opening: A Shelf-Stability ... | Canned fish has a high shelf life, but after opening, it undergoes microbiological and chemical chan... | USA | Total words: 8,221 | canned: 48 | and: 250 | fish: 42 | View |
| 209199.1 | Preventing Foodborne Illness: Clostridium botulinumPDF | ... | USA | Total words: 2,524 | canned: 8 | and: 91 | fish: 1 | View |
| 209199.1 | Topical vitamin A treatment of recalcitrant common warts - PMC | Daily topical application of natural vitamin A derived from fish liver oil (25,000 IU) led to replac... | USA | Total words: 3,345 | and: 84 | fish: 2 | View |
| 209199.1 | REDUCED OXYGEN PACKAGING AT RETAIL INDUSTRY GUIDANCEPDF | ... | USA | Total words: 1,128 | and: 37 | cured: 1 | fish: 6 | View |
| 209199.1 | Nitrite and nitrate in meat processing: Functions and alternatives | The actual reason for the current use of nitrate and nitrite salts in cured meat products is related... | USA | Total words: 12,733 | canned: 7 | and: 514 | cured: 62 | fish: 13 | View |
| 209199.1 | CANNED AND CURED FISH | Scientific Publications Office | National Marine Fisheries Service. Main navigation. Show — Main navigation Hide — Main navigatio... | USA | Total words: 699 | canned: 2 | and: 3 | cured: 2 | fish: 3 | View |
| 209199.1 | How Listeria Spread: Pâte and Cold-Smoked Fish | Cold-smoked fish. Cold-smoked fish can become contaminated with Listeria when it is made in a facili... | USA | Total words: 433 | and: 8 | fish: 14 | View |
| 209199.1 | CANNED AND CURED FISH | Scientific Publications Office | National Marine Fisheries Service. Main navigation. Show — Main navigation Hide — Main navigatio... | USA | Total words: 714 | canned: 2 | and: 3 | cured: 2 | fish: 4 | View |
| 209199.1 | Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities ... | Dried salted fish is a traditional dry-cured fish that is sprinkled with salt before the curing proc... | USA | Total words: 6,983 | and: 322 | cured: 1 | fish: 114 | View |
| 209199.1 | Processing Parameters Needed to Control Pathogens in Cold-Smoked FishPDF | Control Pathogens in Cold-Smoked Fish A Report of the Institute of Food Technologists for the Food a... | USA | Total words: 73,224 | canned: 9 | and: 2784 | cured: 10 | fish: 1038 | View |
| 209199.1 | CANNED AND CURED FISH | Scientific Publications Office | National Marine Fisheries Service. Main navigation. Show — Main navigation Hide — Main navigatio... | USA | Total words: 721 | canned: 2 | and: 5 | cured: 2 | fish: 3 | View |
| 209199.1 | Canned tuna tolerance in children with IgE-mediated fish ... - PubMed | Relating to allergy, canning process, characterized by cooking the fish under pressure for a time eq... | USA | Total words: 1,158 | canned: 9 | and: 27 | fish: 13 | View |
| 209199.1 | Review on Natural Preservatives for Extending Fish Shelf Life | Organic acids and salt have pleasant taste without being too tough, which can be employed for the ma... | USA | Total words: 14,186 | and: 456 | fish: 171 | View |
| 209199.1 | Inverse Association between Canned Fish Consumption and Colorectal ... | Canned fish showed a protective role independently of other dietary habits, suggesting that canned f... | USA | Total words: 5,404 | canned: 64 | and: 206 | fish: 117 | View |
| 209199.1 | Antibacterial activity and mechanism of malondialdehyde against | Introduction. Dry-cured fish is a traditional Chinese food popular among consumers because of its un... | USA | Total words: 7,275 | and: 284 | fish: 6 | View |
| 209199.1 | Tips to Reduce Salt and Sodium - NHLBI, NIHPDF | fish, and lean cuts of meat rather than those that are marinated, canned, smoked, brined, or cured. ... | USA | Total words: 608 | canned: 8 | and: 24 | cured: 3 | fish: 3 | View |
| 209199.1 | Zoonotic diseases of fish and their prevention and control | Transmission of Vibrio species from fish to humans can cause diseases such as lesions, septicemia, e... | USA | Total words: 18,795 | canned: 1 | and: 732 | fish: 344 | View |
Page 5 of 40 (792 records)