Textual Modalities for: Canned and cured fish
Records: Showing 20 of 792 total records
Page: 6 of 40
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 209199.1 | Association of Diet With Erectile Dysfunction Among Men in the Health ... | Key Points Question. Is diet quality associated with risk of erectile dysfunction? Findings. In this... | Total words: 7,198 | and: 180 | fish: 6 | View | |
| 209199.1 | Clinical Signs and Symptoms Caused by Freshwater Harmful Algal Blooms | Eating fish contaminated with toxins. Swallowing blue-green algae supplements contaminated with toxi... | Total words: 961 | and: 31 | fish: 2 | View | |
| 209199.1 | Utilization of byproducts and waste materials from meat, poultry and ... | Potential utilization of waste fish scraps from 5 marine species (white croaker, horse mackerel, fly... | Total words: 12,083 | canned: 2 | and: 546 | cured: 3 | fish: 86 | View | |
| 209199.1 | CPG Sec 540.500 Tuna, Sable, Salmon, Shad-Smoked Cured, Adulteration ... | The food additives regulations provide for the addition of sodium nitrite in smoked, cured, tuna, sa... | Total words: 344 | and: 6 | cured: 3 | View | |
| 209199.1 | Cured Meat and Poultry Product Operations - Food Safety and Inspection ...PDF | nitrate or nitrites are the cure agents used to process cured meats. Cure agents are responsible for... | Total words: 17,222 | and: 584 | cured: 208 | View | |
| 209199.1 | Plasmacytoma - PubMed | Plasmacytoma is a rare plasma cell dyscrasia that grows within the axial skeleton or soft tissue str... | Total words: 1,254 | and: 18 | View | |
| 209199.1 | Fish gall bladder consumption presenting as acute renal failure | Amongst these, fish of the grass carp variety has been commonly reported for its toxicity but Xuan e... | Total words: 1,807 | and: 42 | fish: 21 | View | |
| 209199.1 | Frequent Canned Food Use is Positively Associated with Nutrient-Dense ... | 3.2. Food Group Intake and Eat Rate. A comparison of food group intake between infrequent and freque... | Total words: 6,084 | canned: 127 | and: 251 | fish: 4 | View | |
| 209199.1 | Microbiological safety of dry-cured fish from the raw material ... - PubMed | The commercialization of processed fish products is rising in restaurants and small to medium enterp... | Total words: 1,342 | and: 39 | fish: 11 | View | |
| 209199.1 | CANNED AND CURED FISH | Scientific Publications Office | National Marine Fisheries Service. Main navigation. Show — Main navigation Hide — Main navigatio... | Total words: 720 | canned: 2 | and: 5 | cured: 2 | fish: 4 | View | |
| 209199.1 | Sausages and Food Safety - Food Safety and Inspection Service | The bacterium E.scherichia coli (E. coli ) O157:H7 can survive the process of dry fermenting, and in... | Total words: 3,167 | and: 112 | cured: 4 | View | |
| 209199.1 | Ichthyosis: Diagnosis, Treatment, and Steps to Take | There is currently no cure for ichthyosis. The goals of treatment include reducing the redness of th... | Total words: 680 | and: 29 | View | |
| 209199.1 | Country of Origin Labeling (COOL) Frequently Asked Questions | COOL statements can be placed on a placard, sign, label, sticker, band, twist tie, pin tag, or other... | Total words: 2,408 | and: 77 | fish: 12 | View | |
| 209199.1 | Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline ... | Abstract. Fish are a primary source of long-chain omega-3 fatty acids, which may help delay cognitiv... | Total words: 6,064 | canned: 1 | and: 230 | fish: 91 | View | |
| 209199.1 | Microplastic contamination in salt-cured fish and commercial sea salts ... | Microplastic (MP) contamination in seafood, particularly processed varieties like dried and salt-cur... | Total words: 1,130 | canned: 1 | and: 28 | fish: 12 | View | |
| 209199.1 | Food Laws & Rules: Laws and Rules: Quality Assurance ... - Maine | Contact Information. Department of Agriculture, Conservation & Forestry 22 State House Station 18 El... | Total words: 308 | and: 13 | cured: 1 | fish: 1 | View | |
| 209199.1 | Plant polyphenols regulating myoglobin oxidation and color stability in ... | Color is an essential criterion for assessing the freshness, quality, and acceptability of red meat ... | Total words: 1,362 | and: 30 | fish: 5 | View | |
| 209199.1 | Fish bile and cautery: trachoma treatment in art - PMC | The biblical story of Tobias, who cured his blind father Tobit with the bile of a fish, was a popula... | Total words: 1,855 | and: 42 | cured: 3 | fish: 7 | View | |
| 209199.1 | Product Specifications & Requirements - Agricultural Marketing Service | FPPS – Canned/Pouched Tuna (August 2024) Salmon Products . Supplement 507, November 2024 (pdf) FPP... | Total words: 1,993 | canned: 23 | and: 55 | cured: 2 | fish: 6 | View | |
| 209199.1 | Applying innovative technological interventions in the preservation and ... | The utilization of advanced technologies, natural antimicrobials, and bacteriophages in MHP and NTPT... | Total words: 16,021 | canned: 1 | and: 710 | fish: 106 | View |
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