Textual Modalities for: Food utensils
Records: Showing 20 of 172 total records
Page: 6 of 9
Code | Title | Description | Source | Word Counts | URL |
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267902.2 | APPLICATION FOR PERMIT TO OPERATE A TEMPORARY FOOD ESTABLISHMENTPDF | TEMPORARY FOOD ESTABLISHMENT A Temporary Food Establishment (TFE) prepares food for the public, for ... | Total words: 1,185 | food: 30 | utensils: 3 | View | |
267902.2 | Starting a Wholesale Food Business in Indiana | Business Registration. A wholesale food establishment that maintains a place of business in Indiana ... | Total words: 3,384 | food: 85 | utensils: 19 | View | |
267902.2 | Clean THEN Sanitize: A One-Two Punch to Stop Foodborne Illness ... - USDA | Some commercial sanitizers require food surfaces to be rinsed after using the sanitizer. ... Your di... | Total words: 766 | food: 4 | utensils: 3 | View | |
267902.2 | A. Cottage Foods Checklist - State of Michigan | A. Checklist for Starting a Cottage Food Business As a resource and guide for those interested in st... | Total words: 751 | food: 29 | utensils: 2 | View | |
267902.2 | Chapter 4 Equipment, Utensils, and Linens - Alabama Department of ...PDF | UTENSILS . for serving . FOOD . if the . UTENSILS . are used only as part of an uninterrupted proces... | Total words: 8,931 | food: 141 | utensils: 67 | View | |
267902.2 | TEMPORARY FOOD FACILITY - San Bernardino County, CaliforniaPDF | All utensils and non-prepackaged foods must be covered or wrapped to protect from contamination duri... | Total words: 4,198 | food: 162 | utensils: 15 | View | |
267902.2 | FOOD ESTABLISHMENT REQUIREMENTS - UtahPDF | exposed food; clean equipment, utensils, and linens. Lighting, at a distance of 30 inches above the ... | Total words: 2,167 | food: 47 | utensils: 4 | View | |
267902.2 | Migration of aluminum from food contact materials to food—a health risk ... | Therefore, only details of experiments on the migration of aluminum from dishes and camping utensils... | Total words: 4,638 | food: 32 | utensils: 16 | View | |
267902.2 | Listeriosis (Listeria infection) | Avoid getting fluid from hot dog and lunch meat packages on other foods, utensils, and food preparat... | Total words: 1,232 | food: 5 | utensils: 2 | View | |
267902.2 | RAB 2022-4 Sales Tax - Food for Human Consumption | hand eating utensils to its customers, provide utensils necessary to receive the food (such as a bow... | Total words: 4,155 | food: 113 | utensils: 45 | View | |
267902.2 | exas Food Establishment Rules - Texas Department of State Health ...PDF | exas Food T Establishment Rules October 2015 Texas Department of State Health Services Division for ... | Total words: 73,599 | food: 1863 | utensils: 213 | View | |
267902.2 | FOOD SAFETY UPDATE - Virginia Department of HealthPDF | Food employee – means an individual working with unpackaged food, food equipment or utensils, or f... | Total words: 2,320 | food: 37 | utensils: 12 | View | |
267902.2 | Effect of cooking food in iron-containing cookware on increase in blood ... | Abstract. In developing countries there is a need for simple and cost-effective strategies to reduce... | Total words: 6,237 | food: 57 | utensils: 4 | View | |
267902.2 | Evaluation of the Effects of Food Safety Training on the ... | This study aimed to assess the impact of food safety training based on theoretical and on-the-job tr... | Total words: 1,304 | food: 39 | utensils: 3 | View | |
267902.2 | Washington State Food Worker Manual - English | Use tongs, utensils, or gloves. Keep food hot at 135°F or above or cold at 41°F or below. Work qui... | Total words: 5,381 | food: 273 | utensils: 13 | View | |
267902.2 | Food Safety in Your Kitchen | FDA - U.S. Food and Drug Administration | Tweets for Consumers: Learning the do’s and don’ts of food-safe meal prep can help prevent foodb... | Total words: 587 | food: 31 | View | |
267902.2 | Oklahoma Sales and Use Tax Guide for Prepared Food and Food IngredientsPDF | Prepared Food: When is food sold with eating utensils provided by the seller? Food may qualify as pr... | Total words: 2,537 | food: 125 | utensils: 16 | View | |
267902.2 | BUFFET SERVICE GUIDELINES - SanDiegoCounty.govPDF | 12. Tableside Food Preparation - Refers generally to any preparation of a food item by a food employ... | Total words: 4,681 | food: 98 | utensils: 10 | View | |
267902.2 | DAR File No. 42321 (Rule R392-102), 2017-23 Utah Bull. (12/01/2017) | (17) When manual warewashing of utensils or food-contact equipment is done on a food truck, the food... | Total words: 12,646 | food: 435 | utensils: 43 | View | |
267902.2 | Facility - Washington State Department of Agriculture | Other processors may use a 2-compartment sink if each compartment is large enough to accommodate was... | Total words: 1,775 | food: 32 | utensils: 3 | View |
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