Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 6 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | SOUTH COAST AIR QUALITY MANAGEMENT DISTRICTPDF | In November 2007, the BAAQMD adopted Regulation 6, Rule 2: Commercial Cooking Equipment. This rule r... | Total words: 8,789 | commercial: 10 | cooking: 32 | View | |
| 504603.1 | Frequently Asked Questions - Eastern Idaho Public Health | If you will be cooking and/or preparing food at the event you will need to have a separate, temporar... | Total words: 1,431 | commercial: 3 | cooking: 2 | View | |
| 504603.1 | Commercial Kitchen Appliance Alignment Device Requirements (11) | Commercial Kitchen Appliance Alignment Device Requirements (11) In accordance with NFPA 17A: Standar... | Total words: 370 | commercial: 4 | cooking: 3 | View | |
| 504603.1 | ENERGY STAR® Guide for Cafés, Restaurants, and Commercial KitchensPDF | PG&E’s Food Service Technology Center (FSTC) is the industry leader in commercial kitchen energy e... | Total words: 7,003 | commercial: 40 | cooking: 19 | View | |
| 504603.1 | Impact of commercial cooking on urban PM2.5 and O3 with online data ... | Commercial cooking (CC) is an intensive near-field source contributing to ambient PM 2.5 and O 3 con... | Total words: 1,047 | commercial: 3 | cooking: 3 | View | |
| 504603.1 | The suppression systems shall be serviced at least every six months and ... | when equipment under the kitchen grease hood is used. (IFC 609.3.1) x Cooking hoods shall be cleaned... | Total words: 209 | commercial: 2 | cooking: 5 | View | |
| 504603.1 | Certificate of Fitness for Commercial Cooking Exhaust System Cleaning ... | Commercial cooking exhaust systems in New York City must be by a person holding a certificate of fit... | Total words: 282 | commercial: 7 | cooking: 7 | View | |
| 504603.1 | Commercial Cooking Exhaust System Inspections - Hood Cleaning | Please be aware that the City of Boston has additional requirements that require commercial cooking ... | Total words: 902 | commercial: 12 | cooking: 17 | View | |
| 504603.1 | AUTOMATIC FIRE SPRINKLER SYSTEMS INFORMATION PACKET - Colorado SpringsPDF | COMMERCIAL KITCHEN HOOD FIRE SUPRESSION SYSTEMS Page 4 of 9 kitchen hood fire suppression systems, i... | Total words: 2,665 | commercial: 22 | cooking: 14 | View | |
| 504603.1 | PM2.5 and ultrafine particles emitted during heating of commercial ... | The study presents particle number and mass concentrations, size distributions, emission rates, and ... | Total words: 1,307 | commercial: 2 | cooking: 5 | View | |
| 504603.1 | Eating and Drinking Establishment - NYC.govPDF | systems (if applicable) in the Kitchen, as well as the Fire Alarm, both of which will be reviewed by... | Total words: 918 | commercial: 2 | View | |
| 504603.1 | PowerPoint Presentation | Domestic Cooking Appliances •IMC 507.1.2: Domestic cooking appliances used for commercial purposes... | Total words: 1,736 | commercial: 6 | cooking: 25 | View | |
| 504603.1 | Licensed Shared Community Kitchens - Georgia Department of Agriculture | Jake's Shared Time/Community Kitchen. 591 Knox Bridge Highway White, GA 30184 Contact: Gloria Fowler... | Total words: 857 | commercial: 2 | View | |
| 504603.1 | Nebraska Department of AgriculturePDF | QFŠN¥)9BK*Á'‹õ^G…€ò÷´ ¢ éA i rÒ~Iq*æ©R€ è;À" $$’¥Vtaó÷ˆ- ‚ò¬ ™ x #... | Total words: 53,837 | commercial: 9 | cooking: 57 | View | |
| 504603.1 | Apply for Commercial Hood Cleaning and Inspection Licenses | Unrestricted certificates of competency (Type 1) are for those who work cleaning and inspecting comm... | Total words: 1,193 | commercial: 27 | cooking: 10 | View | |
| 504603.1 | Commercial Ovens Final Draft V2.2 Specification - ENERGY STARPDF | ENERGY STAR Program Requirements for Commercial Ovens – Eligibility Criteria – Final Draft 4 cer... | Total words: 3,323 | commercial: 16 | cooking: 20 | View | |
| 504603.1 | 210.8 B2 - G F C I Receptacles in Commercial Kitchens | There is a cord-and-plug type cooking appliance in a commercial kitchen that requires a three-phase ... | Total words: 1,057 | commercial: 4 | cooking: 1 | View | |
| 504603.1 | Commercial Steam Cookers - ENERGY STAR | An ENERGY STAR certified commercial steam cooker (both electric and gas models) saves businesses abo... | Total words: 558 | commercial: 17 | cooking: 2 | View | |
| 504603.1 | Regulations for Food Processing | Washington State Department of ... | In 2011, the Washington State Legislature passed a Cottage Food Law (RCW 69.22.030) that makes it po... | Total words: 848 | commercial: 1 | cooking: 1 | View | |
| 504603.1 | Shared Kitchens | City of New York | Shared Kitchens are commercial food preparation facilities that are designed to provide up-and-comin... | Total words: 379 | commercial: 4 | View |
Page 6 of 41 (806 records)