Textual Modalities for: Edible fats
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Records: Showing 20 of 1536 total records
Page: 6 of 77
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 207999.1 | Evaluating the rancidity and quality of discarded oils in fast food ... | Figure 3 illustrates the chemical measurements of rancidity in the discarded frying oil samples obta... | USA | Total words: 7,533 | edible: 16 | fats: 17 | View |
| 207999.1 | Effect of heating/reheating of fats/oils, as used by Asian ... - PubMed | Heating/frying and reuse of edible fats/oils induces chemical changes such as formation of trans fat... | USA | Total words: 1,387 | edible: 8 | fats: 7 | View |
| 207999.1 | Determination of benzo[a]pyrene in edible oils using phase ... - PubMed | For the analysis of edible oils, saponification is well known as a useful method for eliminating oil... | USA | Total words: 1,173 | edible: 9 | fats: 3 | View |
| 207999.1 | Phytosterol‐based edible oleogels: A novel way of replacing saturated ... | Results of the ‘Edible Oleogels for Reduction of Saturated Fat’ project. The Biotechnology and B... | USA | Total words: 3,959 | edible: 16 | fats: 13 | View |
| 207999.1 | Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids ... | A mixture of mono‐ and diglyceryl esters of long chain, saturated and unsaturated fatty acids that... | USA | Total words: 24,648 | edible: 9 | fats: 20 | View |
| 207999.1 | Polycyclic aromatic hydrocarbons in edible oils: An overview ... - PubMed | These substances are highly lipophilic and thus, unsafe levels of these compounds have been found in... | USA | Total words: 1,437 | edible: 10 | fats: 3 | View |
| 207999.1 | Comparison of Chemical and Enzymatic Interesterification of Fully ... | However, the solid fat content of both interesterified blends had plasticity curves that fall within... | USA | Total words: 4,480 | fats: 28 | View |
| 207999.1 | Selecting healthy edible oil in the Indian context - PMC | On the other hand, transfatty acids (TFA) produced by hydrogenation of vegetable fat (Vanaspati ghee... | USA | Total words: 2,652 | edible: 13 | fats: 7 | View |
| 207999.1 | Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with ... | The edible mushrooms contain a very low amount of fat, cholesterol, carbohydrates, and are rich in p... | USA | Total words: 12,945 | edible: 75 | fats: 2 | View |
| 207999.1 | Cardiovascular effects of edible oils: a comparison between four ... | Edible oils form an essential part of the modern diet. These oils play a role as an energy source, a... | USA | Total words: 1,459 | edible: 10 | fats: 2 | View |
| 207999.1 | Food Safety and Inspection Service, USDA §319 - GovInfoPDF | §319.703 Rendered animal fat or mix-ture thereof. ‘‘Rendered Animal Fat,’’ or any mix-ture ... | USA | Total words: 1,137 | edible: 2 | fats: 4 | View |
| 207999.1 | §172.830 21 CFR Ch. I (4–1–14 Edition) - GovInfoPDF | the glycerolysis of edible fats and oils, or by the direct esterification of glyc-erol with edible f... | USA | Total words: 593 | edible: 2 | fats: 3 | View |
| 207999.1 | Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine ... | Keywords: duck skin, edible fat, oxidative stability, unsaturated fatty acid, fat oxidation. Introdu... | USA | Total words: 6,721 | edible: 5 | fats: 81 | View |
| 207999.1 | Determination of mineral oil aromatic hydrocarbons in edible oils and ... | The existence of olefins in foodstuffs, such as edible oils and fats, can be problematic for the det... | USA | Total words: 1,460 | edible: 5 | fats: 5 | View |
| 207999.1 | Advances and challenges in the fractionation of edible oils and fats ... | Petrochemical solvents are widely used for the extraction and fractionation of biomolecules from edi... | USA | Total words: 1,280 | edible: 5 | fats: 6 | View |
| 207999.1 | Applications of Fourier transform-infrared spectroscopy to edible oils | Recent developments in Fourier transform infrared (FT-IR) spectroscopy instrumentation extend the ap... | USA | Total words: 1,064 | edible: 5 | fats: 1 | View |
| 207999.1 | A review of different frying oils and oleogels as alternative frying ... | An array of fats and oils, ranging from vegetable oils to animal fats, hydrogenated fats, and variou... | USA | Total words: 20,782 | edible: 27 | fats: 30 | View |
| 207999.1 | Subpart B—Requirements for Specific Standardized Margarine - GovInfoPDF | edible oils or fats other than milk fat if made in imitation or semblance of but-ter’’. Notwiths... | USA | Total words: 1,229 | edible: 4 | fats: 3 | View |
| 207999.1 | Dietary fat: a history - PubMed | Dietary fat intake and its effect on human health is a hotly debated issue and major point of intere... | USA | Total words: 882 | fats: 5 | View |
| 207999.1 | Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time ... | The polymorphic state of edible fats is an important quality parameter in fat research as well as in... | USA | Total words: 9,300 | edible: 2 | fats: 14 | View |
Page 6 of 77 (1536 records)