Textual Modalities for: Food utensils
Records: Showing 20 of 172 total records
Page: 7 of 9
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 267902.2 | Allergen Removal and Transfer in Retail Food Establishments | Allergic reactions to foods are the most common cause of anaphylaxis in the United States. Preventin... | Total words: 416 | food: 22 | View | |
| 267902.2 | Keep Food Safe After a Disaster or Emergency - CDC | Clean and sanitize dishes, utensils, and other surfaces that touch food (like refrigerator drawers o... | Total words: 989 | food: 38 | utensils: 1 | View | |
| 267902.2 | Starting a New Retail Food Establishment under Department of State ... | All food employees, as defined in 25 TAC 228.2 (56), are required to obtain a food handler certifica... | Total words: 1,063 | food: 51 | utensils: 1 | View | |
| 267902.2 | 2VAC5-585-1770. Equipment, food-contact surfaces, nonfood-contact ... | A. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. B. The food-c... | Total words: 336 | food: 3 | utensils: 6 | View | |
| 267902.2 | 4626.0845 - MN Rules Part | (3) containers in serving areas such as salad bars, delis, and cafeteria lines that hold ready-to-ea... | Total words: 791 | food: 18 | utensils: 11 | View | |
| 267902.2 | HOW TO SETUP A TEMPORARY FOOD BOOTH - AustinTexas.govPDF | Provide utensil washing if food preparation involves utensils. Provide three basins if no permanent ... | Total words: 1,789 | food: 37 | utensils: 9 | View | |
| 267902.2 | PRE-OPERATIONAL GUIDE FOR TEMPORARY FOOD FACILITIES WITH TEMPORARY ...PDF | DRY STORAGE: All food, equipment, utensils, and single service items shall be stored at least 6" off... | Total words: 2,408 | food: 85 | utensils: 9 | View | |
| 267902.2 | MOBILE FOOD FACILITY OPERATOR’S HANDBOOK - SanDiegoCounty.govPDF | FHD implements its Food Safety Program in the whole County and routinely inspects the mobile food fa... | Total words: 6,375 | food: 279 | utensils: 27 | View | |
| 267902.2 | APPENDIX 10 : CLEANING AND SANITATION FOR THE CONTROL OF ALLERGENS | food-contact surfaces of utensils, staff wardrobe, and equipment; and • Employees overseeing this ... | Total words: 2,214 | food: 28 | utensils: 4 | View | |
| 267902.2 | FDA Food Code 2017 - U.S. Food and Drug Administration | Food Code, 2013 Recommendations of the United States Public Health Service, Food and Drug Administra... | Total words: 220,479 | food: 5353 | utensils: 332 | View | |
| 267902.2 | Food Safety and Cross-Contamination of Gluten-Free Products: A ... | According to the “Codex Alimentarius Standard for Gluten-Free Foods” , gluten-free dietetic food... | Total words: 9,147 | food: 70 | View | |
| 267902.2 | Article 81 of the NYC Health Code: Food Preparation and Food EstablishmentsPDF | Prepare all food and store utensils indoors. If you allow dogs in outdoor dining areas, do not prepa... | Total words: 22,797 | food: 646 | utensils: 41 | View | |
| 267902.2 | Leftovers and Food Safety - Food Safety and Inspection Service | Cold perishable food, such as chicken salad or a platter of deli meats, should be kept at 40° F or ... | Total words: 2,552 | food: 92 | View | |
| 267902.2 | Cooking in Camp - Camping (U.S. National Park Service) | Wash Your Hands - Cleanliness while camping is important, especially when preparing food. Always was... | Total words: 1,059 | food: 32 | utensils: 5 | View | |
| 267902.2 | Food Safety Guidelines and Procedures - CT.govPDF | All utensils utilized for preparing food items or samples must be washed in a detergent, rinsed in c... | Total words: 10,715 | food: 288 | utensils: 42 | View | |
| 267902.2 | The Sources of Chemical Contaminants in Food and Their Health ... | Food contamination. (A) Contamination in the food production and processing.(B) Contamination due to... | Total words: 5,980 | food: 175 | View | |
| 267902.2 | Tips for Safe Handling of Pet Food and Treats | FDA | Wash pet food bowls and scooping and measuring utensils with soap and hot water after each use. Do n... | Total words: 491 | food: 29 | utensils: 1 | View | |
| 267902.2 | Prepared Food - South Dakota Department of RevenuePDF | 3. Food sold with eating utensils. Any food or drink sold when eating utensils are provided by the s... | Total words: 2,480 | food: 91 | utensils: 12 | View | |
| 267902.2 | Food Safety after a Fire - IN.govPDF | following: foods, equipment, utensils, linens, single service items, etc. discontinue operations. Ty... | Total words: 1,152 | food: 22 | utensils: 2 | View | |
| 267902.2 | Georgia Food Code Chapter 290-5-14 Equipment Spec SheetPDF | FOOD-CONTACT SURFACE LIMITATIONS: GALVANIZED METAL: May not be used in contact with acidic food. CAS... | Total words: 865 | food: 17 | utensils: 8 | View |
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