Textual Modalities for: Edible fats
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Records: Showing 20 of 1536 total records
Page: 7 of 77
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 207999.1 | Standard Industrial Classification (SIC) System Search | SIC Manual. Standard Industrial Classification (SIC) System Search. This page allows the user to sea... | USA | Total words: 79 | edible: 1 | fats: 1 | View |
| 207999.1 | Selected food items adulteration, their impacts on public health, and ... | There are two major adulterations in edible oils and fats: (1) admixing cold press oil with refined ... | USA | Total words: 8,748 | edible: 8 | fats: 16 | View |
| 207999.1 | Comprehensive Review on Application of FTIR Spectroscopy ... - PubMed | Currently, the authentication analysis of edible fats and oils is an emerging issue not only by prod... | USA | Total words: 1,533 | edible: 9 | fats: 17 | View |
| 207999.1 | Utilization of byproducts and waste materials from meat, poultry and ... | Utilization of edible tallow and lard. Animal fats are an important by-product of the meat packing i... | USA | Total words: 12,083 | edible: 38 | fats: 9 | View |
| 207999.1 | New and Existing Oils and Fats Used in Products with Reduced Trans ...PDF | ingredients that the food and edible oil industries are developing to provide products with low to z... | USA | Total words: 9,234 | edible: 23 | fats: 46 | View |
| 207999.1 | Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their ... | The fat content ranged from 0.7 to 18.30 g/100 g in meat, while in insects, it ranged from 4.4 to 24... | USA | Total words: 9,723 | edible: 71 | View |
| 207999.1 | SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR III-1PDF | ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGET... | USA | Total words: 2,616 | edible: 7 | fats: 26 | View |
| 207999.1 | Nutritional Values and Bio-Functional Properties of Fungal Proteins ... | Fungal proteins are low in total fat and saturated fat and have inappreciable cholesterol contents .... | USA | Total words: 10,461 | edible: 24 | fats: 1 | View |
| 207999.1 | 9 CFR 325.11 -- Inedible articles: denaturing and other means of ... | (a) Except as provided in § 325.8 and § 325.10, no carcass, part of a carcass, rendered grease, ta... | USA | Total words: 2,586 | fats: 2 | View |
| 207999.1 | The Demise of Artificial Trans Fat: A History of a Public Health ... | Key Policy Milestones in 25‐Year Effort to Remove Artificial Trans Fat from the US Food Supply. Ar... | USA | Total words: 8,079 | edible: 5 | fats: 24 | View |
| 207999.1 | Production, safety, health effects and applications of diacylglycerol ... | Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structur... | USA | Total words: 1,420 | fats: 2 | View |
| 207999.1 | Modulation of human postprandial lipemia by changing ratios of ... | The fatty acid composition of dietary fats is potentially a modifiable factor in modulating PL respo... | USA | Total words: 2,514 | edible: 1 | fats: 9 | View |
| 207999.1 | The Application of Molecular Spectroscopy in Combination with ... | NMR spectroscopy has been employed for the authentication of milk fat blended with animal and vegeta... | USA | Total words: 9,398 | edible: 7 | fats: 18 | View |
| 207999.1 | A rapid method for the quantification of fatty acids in fats and oils ... | A rapid method was developed for classifying and quantifying the FA composition of edible oils and f... | USA | Total words: 1,425 | edible: 4 | fats: 14 | View |
| 207999.1 | Coronary heart disease: dietary links and pathogenesis | Finally, as a result of the most recent epidemiologic studies the ideal diet may comprise: 8% energy... | USA | Total words: 1,356 | edible: 1 | fats: 2 | View |
| 207999.1 | Determination of the level of benzo[a]pyrene in fatty foods ... - PubMed | A routine method was developed for the quantification of benzo[a]pyrene (BaP) in edible oils and foo... | USA | Total words: 1,122 | edible: 3 | fats: 2 | View |
| 207999.1 | Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress ... | Diet and inflammatory response are recognized as strictly related, and interest in exploring the pot... | USA | Total words: 1,473 | edible: 7 | fats: 1 | View |
| 207999.1 | blended edible oil: Topics by Science.gov | [Fast discrimination of edible vegetable oil based on Raman spectroscopy].. PubMed. Zhou, Xiu-Jun; D... | USA | Total words: 98,729 | edible: 1134 | fats: 173 | View |
| 207999.1 | Analytical methods for determining the peroxide value of edible oils: A ... | Edible oils are prone to oxidation during processing and storage that may negatively affect the oil ... | USA | Total words: 1,169 | edible: 7 | View |
| 207999.1 | Optimization of Residual Hexane in Edible Oils Analysis Using Static ... | This study aims to determine the residual hexane in four edible oils in Malaysia using a simple, rap... | USA | Total words: 2,842 | edible: 18 | fats: 4 | View |
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