Textual Modalities for: Canned and cured fish
Records: Showing 20 of 792 total records
Page: 7 of 40
Code | Title | Description | Source | Word Counts | URL |
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209199.1 | Shark cartilage, cancer and the growing threat of pseudoscience | The fact that people think shark cartilage consumption can cure cancer illustrates the serious poten... | Total words: 1,360 | and: 24 | fish: 4 | View | |
209199.1 | Guidelines for Eating Fish that Contain Mercury | US EPA | July 2019 Food and Drug Administration (FDA) Notice. I n accordance with a directive from Congress, ... | Total words: 497 | and: 14 | fish: 25 | View | |
209199.1 | Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and ... | The subgroup analysis found that high salted fish intake was associated with an increased risk of ga... | Total words: 7,291 | and: 288 | cured: 1 | fish: 19 | View | |
209199.1 | Successful Treatment for Alpha Gal Mammal Product Allergy Using ... | Introduction: Alpha gal syndrome (AGS) is an acquired allergy to mammalian products correlates with ... | Total words: 1,291 | and: 17 | View | |
209199.1 | Corned Beef and Food Safety - Food Safety and Inspection Service | In those days, the meat was dry-cured in coarse "corns" of salt. Pellets of salt, some the size of k... | Total words: 2,298 | and: 68 | View | |
209199.1 | The Color of Meat and Poultry - Food Safety and Inspection Service | Cure, such as nitrite, chemically changes the color of muscle. Curing solutions are colored in order... | Total words: 2,994 | and: 95 | cured: 4 | View | |
209199.1 | PICKLED VEGETABLES - Some Naturally Occurring Substances - NCBI Bookshelf | Pickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a u... | Total words: 10,173 | and: 369 | cured: 1 | fish: 14 | View | |
209199.1 | Canned Fish Consumption and Upper Digestive Tract Cancers | Canned fish is a widely consumed and affordable food whose effect on cancer risk has been little inv... | Total words: 999 | canned: 7 | and: 24 | fish: 8 | View | |
209199.1 | Aquatic food loss and waste rate in the United States is half of ... | By contrast, indirect methods have estimated much higher physical loss rates of 17% for most types o... | Total words: 10,730 | canned: 12 | and: 480 | fish: 48 | View | |
209199.1 | Microsoft Word - IMPS5AOF.DOC - Agricultural Marketing ServicePDF | %PDF-1.4 %âãÏÓ 155 0 obj > endobj xref 155 11 0000000016 00000 n 0000000988 00000 n 0000001072 0... | Total words: 13,936 | canned: 5 | and: 531 | cured: 257 | View | |
209199.1 | Additives in Meat and Poultry Products - Food Safety and Inspection Service | SODIUM NITRITE - used alone or in conjunction with sodium nitrate as a color fixative in cured meat ... | Total words: 3,852 | canned: 1 | and: 136 | cured: 2 | View | |
209199.1 | Flavor Formation in Dry-Cured Fish: Regulation by Microbial ... - PubMed | Dried salted fish is a traditional dry-cured fish that is sprinkled with salt before the curing proc... | Total words: 1,461 | and: 36 | fish: 21 | View | |
209199.1 | Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A ... | In ancient times, salt was used as a preservative in many foods such as fish, meat, and dairy produc... | Total words: 16,677 | canned: 3 | and: 542 | cured: 11 | fish: 5 | View | |
209199.1 | RECENT - fisherybulletin.nmfs.noaa.govPDF | FISH AND WILDLIFE SERVICE PUBLICATIONS THESE PUBLICATIONS ARE AVAILABLE FREE FROM THE DIVISION OF IN... | Total words: 2,604 | canned: 1 | and: 109 | cured: 1 | fish: 21 | View | |
209199.1 | Ready to Eat and Shelf Stable Products Process FamiliarizationPDF | %PDF-1.5 %âãÏÓ 966 0 obj > endobj 978 0 obj >/Filter/FlateDecode/ID[5547E80125B1134C990BBADAB159... | Total words: 7,628 | and: 238 | cured: 8 | View | |
209199.1 | Tar heel junior historian [2007 : spring, v.46 : no.2] | Tar heel junior historian [2007 : spring, v.46 : no.2], North Carolina, United States, Tarheel junio... | Total words: 259 | and: 2 | View | |
209199.1 | Zinc, aluminium, tin and Bis-phenol a in canned tuna fish ... - PubMed | One of the drawbacks of canning is the migration of various chemicals from the package into the food... | Total words: 1,306 | canned: 11 | and: 24 | fish: 5 | View | |
209199.1 | Quality and Processability of Modern Poultry Meat - PMC | So, in practice, the meat (poultry, beef, pork, fish) coming out of the plant is not sterile and has... | Total words: 9,717 | and: 308 | fish: 3 | View | |
209199.1 | Sausage Operations askFSIS QuestionsPDF | ... | Total words: 562 | and: 26 | cured: 2 | View | |
209199.1 | Acme Smoked Fish Corporation Recalls Kirkland Signature Smoked Salmon ... | Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in... | Total words: 409 | and: 8 | fish: 8 | View |
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