Textual Modalities for: Meats
Records: Showing 20 of 513 total records
Page: 7 of 26
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 514799.1 | Pork as a Source of Omega-3 (n-3) Fatty Acids - PMC - PubMed Central (PMC) | Abstract. Pork is the most widely eaten meat in the world, but typical feeding practices give it a h... | Total words: 7,948 | meats: 7 | View | |
| 514799.1 | Flavour Chemistry of Chicken Meat: A Review - PMC - PubMed Central (PMC) | Flavour precursors of chicken meat. The major flavour precursors found in meat including chicken mea... | Total words: 6,617 | meats: 9 | View | |
| 514799.1 | A taste of cell-cultured meat: a scoping review - PMC | Abstract. Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely f... | Total words: 12,891 | meats: 4 | View | |
| 514799.1 | Skylark Meats, LLC | Food Safety and Inspection Service | For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline: 1-8... | Total words: 494 | meats: 3 | View | |
| 514799.1 | Titles: 16510. Adulteration of walnut meats. U. S. v. 825 Cases of ... | Product Keywords walnut meats Remove constraint Product Keywords: walnut meats 1 entry found Sort by... | Total words: 168 | meats: 12 | View | |
| 514799.1 | Texas A&M Meat Scientist Developing ‘No Nitrite-Added’ Cured Meats | The following story originally appeared on AgriLife Today and is reprinted here with permission.. Os... | Total words: 1,702 | meats: 5 | View | |
| 514799.1 | Microbial deterioration of vacuum-packaged chilled beef cuts and ... | Fresh meat can be kept chilled or frozen; the maintenance temperature for the entire chain must be c... | Total words: 6,827 | meats: 13 | View | |
| 514799.1 | Fieldstone Meats Of Alabama, Inc. - Food Safety and Inspection Service | For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline: 1-8... | Total words: 489 | meats: 3 | View | |
| 514799.1 | US and UK Consumer Adoption of Cultivated Meat: A Segmentation ... - PubMed | Despite growing evidence of the environmental and public health threats posed by today's intensive a... | Total words: 1,982 | meats: 1 | View | |
| 514799.1 | 13 Mutagens in Food - Diet, Nutrition, and Cancer - NCBI Bookshelf | Thus, meats with the highest fat content acquired the highest levels of these chemicals (Lijinsky an... | Total words: 9,394 | meats: 4 | View | |
| 514799.1 | Can Cultured Meat Be an Alternative to Farm Animal Production for a ... | Culture meat cycle. Source: (). 1- non-invasive uptake of stem cells from cows; 2 and 3 represent th... | Total words: 10,784 | meats: 3 | View | |
| 514799.1 | How Listeria Spread: Deli Foods and Prepared Meats | Meats, cheeses, and salads from the deli. Products sold at deli counters, especially those sliced or... | Total words: 578 | meats: 14 | View | |
| 514799.1 | Recall Notification Report 086-2014 (Hickory Smoked Sliced Bacon) | WASHINGTON, December 22, 2014 Abe's Finest Meats, a Palatka, Fla. establishment, is recalling approx... | Total words: 1,759 | meats: 2 | View | |
| 514799.1 | In-vitro meat: a promising solution for sustainability of meat sector | In-vitro meat-Present status. In 2013, Mark Post from Maastrich University, Netherland developed fir... | Total words: 17,125 | meats: 5 | View | |
| 514799.1 | A case-control study of diet and testicular carcinoma - PubMed | A few studies have found increased testicular cancer risk in men whose diets are high in fat, red me... | Total words: 1,413 | meats: 1 | View | |
| 514799.1 | Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites ... | Nitrite is one of the most widely used curing ingredients in meat industries. Nitrites have numerous... | Total words: 1,397 | meats: 6 | View | |
| 514799.1 | 1. EXPOSURE DATA - Red Meat and Processed Meat - NCBI Bookshelf | (a) Cured meat pieces. Examples of cured meat include raw beef, raw ham, cooked beef, cooked ham, co... | Total words: 22,944 | meats: 42 | View | |
| 514799.1 | REQUIREMENTS FOR GRADING TERMS ON MEAT PRODUCT LABELINGPDF | 272; and 7 Code of Federal Regulations (CFR) Part 54, Prepared Meats, and Meat Products Grading and ... | Total words: 2,604 | meats: 2 | View | |
| 514799.1 | Collections: Foods and Drugs, 1908-1943 / Titles: 16457. Adulteration ... | Search Constraints Start Over You searched for: Collections Foods and Drugs, 1908-1943 Remove constr... | Total words: 250 | meats: 12 | View | |
| 514799.1 | A selective medium for the isolation of Arcobacter from meats | A method, including enrichment in Arcobacter Selective Broth (ASB) and isolation on semisolid Arcoba... | Total words: 1,227 | meats: 2 | View |
Page 7 of 26 (513 records)