Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 8 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | Restaurants and Commercial Kitchens - AustinTexas.govPDF | A foot pedal operated faucet on a commercial kitchen sink can save up to 370,000 gallons of water pe... | Total words: 1,277 | commercial: 7 | cooking: 6 | View | |
| 504603.1 | Registration for Commercial Cooking Operation (Charbroiler) - BAAQMD | A charbroiler(s) is subject to registration, if either: Your restaurant uses a chain-driven charbroi... | Total words: 620 | commercial: 2 | cooking: 2 | View | |
| 504603.1 | Commercial Kitchen Operations | Lafayette, IN - Official Website - Indiana | A typical kitchen ventilation system (type I hood) includes: Duct work; Exhaust fan; Exhaust hood; F... | Total words: 852 | commercial: 9 | cooking: 12 | View | |
| 504603.1 | Type I/II Kitchen Hood Submittal Checklist - City of BellevuePDF | 3 Medium-duty cooking appliances: conveyor pizza ovens, deep fryer, range (gas or electric), skillet... | Total words: 1,525 | commercial: 1 | cooking: 11 | View | |
| 504603.1 | How to Cut Utility Costs in Your Commercial Kitchen | For example, a statistically “average” commercial restaurant will be spending about $0.11/kWh fo... | Total words: 1,606 | commercial: 17 | cooking: 2 | View | |
| 504603.1 | ENERGY STAR Commercial Electric Cooktop Version 1.0 Discussion GuidePDF | ® Commercial Electric Cooktops . Version 1.0 Discussion Guide . February 2021 . ... commercial food... | Total words: 2,898 | commercial: 15 | cooking: 16 | View | |
| 504603.1 | Welcome to Oklahoma's Official Web SitePDF | %PDF-1.4 %âãÏÓ 6817 0 obj > endobj xref 6817 28 0000000016 00000 n 0000002589 00000 n 0000002906... | Total words: 46,934 | commercial: 6 | cooking: 45 | View | |
| 504603.1 | 521 CMR 32 - Mass.gov | Non-commercial kitchens in public facilities such as classrooms and community rooms shall provide a ... | Total words: 631 | cooking: 7 | View | |
| 504603.1 | Food Establishment Minimum Construction StandardsPDF | ... | Total words: 3,086 | commercial: 1 | View | |
| 504603.1 | The Content and Emission form of Volatile Organic Compounds from ... | where c i is the concentration of each component of VOCs (μ g / m 3); n i is the molar number of ea... | Total words: 5,021 | commercial: 2 | cooking: 50 | View | |
| 504603.1 | New Mexico Environment DepartmentPDF | OÓâêºÈ–ûÜ0gr Â7Ü0oâƶ‹5¼ØCÜ¿Œý Z œâ z9 Ì r¢µë² eäEË5œ?Ä ÎuŸø (ã... | Total words: 81,543 | commercial: 8 | cooking: 119 | View | |
| 504603.1 | Pre-Rinse Spray Valves | US EPA - U.S. Environmental Protection Agency | A commercial kitchen that replaces one old, inefficient pre-rinse spray valve with a DOE-compliant m... | Total words: 1,204 | commercial: 21 | View | |
| 504603.1 | Estimation of commercial cooking emissions in real-world ... - PubMed | In this study, we collected cooking emission aerosols from real-world commercial location operations... | Total words: 1,202 | commercial: 5 | cooking: 12 | View | |
| 504603.1 | Characterization of Stovetop Cooking Oil Fires - NIST | 46 % of reported home fires and more than 450 home fires daily associated with cooking [1]. In 52 % ... | Total words: 5,619 | commercial: 2 | cooking: 45 | View | |
| 504603.1 | Commercial Kitchen Equipment Tools, Materials and Resources | Commercial Ice Makers (PDF, 173 KB) Commercial Ovens (PDF, 183 KB) Commercial Refrigerators and Free... | Total words: 685 | commercial: 19 | View | |
| 504603.1 | Commercial Food Service Equipment - ENERGY STAR | Outfitting a commercial kitchen with a suite of commercial food service equipment that has earned th... | Total words: 616 | commercial: 15 | View | |
| 504603.1 | ENERGY STAR® Guide for Cafés, Restaurants, and Institutional KitchensPDF | PG&E’s Food Service Technology Center (FSTC) is the industry leader in commercial kitchen energy e... | Total words: 6,315 | commercial: 42 | cooking: 13 | View | |
| 504603.1 | Commercial Food Establishments - Portland.govPDF | %PDF-1.4 %âãÏÓ 38 0 obj > endobj xref 38 65 0000000016 00000 n 0000002064 00000 n 0000002145 000... | Total words: 1,682 | commercial: 5 | cooking: 2 | View | |
| 504603.1 | Rule for: Retail Food Establishments - Montana Health Alert NetworkPDF | %PDF-1.6 %âãÏÓ 1531 0 obj > endobj 1543 0 obj >/Filter/FlateDecode/ID[60585E65C2F4E241846BFEEECC... | Total words: 4,699 | cooking: 4 | View | |
| 504603.1 | Registration and Instructions for Food Business - Department of HealthPDF | maintained as to the dates the commercial kitchen was used and that ingredients used in the producti... | Total words: 2,148 | commercial: 3 | cooking: 1 | View |
Page 8 of 41 (806 records)