Textual Modalities for: Commercial cooking
Records: Showing 20 of 806 total records
Page: 9 of 41
| Code | Title | Description | Source | Word Counts | URL |
|---|---|---|---|---|---|
| 504603.1 | Home Food License 101 - MainePDF | Pwøj Á_ǹE0 ö›ÌFß¹XZO‹‡kC¸ÆùK) :ÌíÞAíº\7ÔÌÇ Žø» êú@{…ž¸R o Ï f#8=... | Total words: 558 | commercial: 1 | View | |
| 504603.1 | Shared Kitchen Complex - LA County Department of Public Health | Shared Kitchen Complex in Los Angeles. Report a Problem. If you encounter a problem at a specialized... | Total words: 382 | commercial: 1 | cooking: 1 | View | |
| 504603.1 | Construction Requirements for Retail Food Facilities | Overview. This guideline is based on requirements found in the California Health and Safety Code, Pa... | Total words: 6,748 | commercial: 5 | cooking: 4 | View | |
| 504603.1 | MECHANICAL EXHAUST VENTILATION SYSTEMS FOR RETAIL FOOD FACILITIESPDF | F. Special Cooking Equipment and Operations 1. Table-top cooking operations: Cooking equipment, whic... | Total words: 7,783 | commercial: 10 | cooking: 53 | View | |
| 504603.1 | Kitchen Thermometers - Food Safety and Inspection Service | The thermometer is programmed for the desired temperature and beeps when it is reached. While design... | Total words: 5,101 | cooking: 48 | View | |
| 504603.1 | FAQs Regarding Texas Food Establishment Rules | No, except for cut tomatoes, cut leafy greens, cut melons and raw seed sprouts. Using Table B in §2... | Total words: 4,053 | cooking: 1 | View | |
| 504603.1 | End-Use Savings Shapes Measure Documentation: Electric Cooking EquipmentPDF | Some of the most common types of primary commercial cooking equipment are broilers, fryers, griddles... | Total words: 9,943 | commercial: 56 | cooking: 103 | View | |
| 504603.1 | Residential Kitchen Questions and Answers | Mass.gov | Retail Residential Kitchen operations are inspected and permitted by the local board of health in th... | Total words: 1,575 | cooking: 1 | View | |
| 504603.1 | CHAPTER 64E-11 FOOD HYGIENE - Florida Department of HealthPDF | %PDF-1.7 %µµµµ 1 0 obj >/Metadata 562 0 R/ViewerPreferences 563 0 R>> endobj 2 0 obj > endobj 3 ... | Total words: 9,746 | commercial: 1 | cooking: 8 | View | |
| 504603.1 | 1346.0506 - MN Rules Part - MN Revisor's Office | Subpart 1. Section 506.3. IMC section 506.3 is amended to read as follows: 506.3 Ducts serving Type ... | Total words: 685 | commercial: 3 | cooking: 1 | View | |
| 504603.1 | Home Kitchen Operations - SanDiegoCounty.gov | On September 18, 2018, Governor Brown signed Assembly Bill 626 (AB 626), California Retail Food Code... | Total words: 1,869 | commercial: 2 | View | |
| 504603.1 | Safe Food Handling | FDA - U.S. Food and Drug Administration | as measured with a food thermometer; Food Type Internal temperature; Beef, Pork, Veal, and Lamb (cho... | Total words: 860 | cooking: 8 | View | |
| 504603.1 | Cooking Oil and Grease Disposal - NYC311 | When cooking grease, wipes, and other items get flushed down drains or toilets, they can clog commer... | Total words: 950 | commercial: 4 | cooking: 9 | View | |
| 504603.1 | Open-Flame Cooking Devices | Fire and Rescue - Fairfax County | With exception of cooking devices using electricity as a heating source and listed by a recognized t... | Total words: 2,678 | cooking: 45 | View | |
| 504603.1 | Commercial Ovens - ENERGY STAR | Commercial ovens are one of the most widely used appliances in the foodservice industry. These are t... | Total words: 1,145 | commercial: 22 | cooking: 10 | View | |
| 504603.1 | Stafford County Fire and Rescue Department Office of the Fire MarshalPDF | ___ Commercial kitchen hood suppression systems must be tagged & serviced every 6 months. ___ Commer... | Total words: 625 | commercial: 2 | View | |
| 504603.1 | Commercial Cooking Emissions Control South Coast Air Quality Management ...PDF | Commercial Cooking Operations Apparatus Food PM (lb/1000 lb) ROG (lb/1000 lb) Under-fired broiler 25... | Total words: 222 | commercial: 5 | cooking: 4 | View | |
| 504603.1 | Food Safety Charts | FoodSafety.gov | The keys to basic food safety are cooking it to the right temperature and storing it properly. Foods... | Total words: 209 | cooking: 2 | View | |
| 504603.1 | Reducing Fats, Oils, and Grease in Your Commercial Kitchen | Reducing Fats, Oils, and Grease in Your Commercial Kitchen. How commercial kitchens can reduce dispo... | Total words: 359 | commercial: 4 | View | |
| 504603.1 | Seattle Fire Prevention DivisionPDF | ... | Total words: 1,297 | commercial: 1 | cooking: 8 | View |
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